Food Allergy Research and Resource Program Analytical Laboratory, University of Nebraska
Department of Food Science and Technology, 1901 North 21st Street, 68588-6207, Lincoln, NE, United States
Visit website- Scope lines
- 3
- A2LA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
We could not match the method references in this lab’s scope to published test standard numbers. The full scope as published is below.
Only this lab. Searches the method, matrix and range of each of the 3 scope lines.
A2LA certificate 3303.01 · 3 lines
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | Neogen Veratox®; BioFront Technologies MonoTrace™; R-Biopharm Ridascreen®; SOP-ALM-401; SOP-CASH-402BF; SOP-COC-452; SOP-CRUS-414; SOP-EGG-404; SOP-NGR5-422; SOP-BG10-420; SOP-BG5-419; SOP-BGP-421; SOP-HAZ-405; SOP-MAC-451 | Almond; Cashew; Coconut; Crustacean; Egg; Gluten; Hazelnut; Macadamia | - |
| 2 | SOP-MILK-407; SOP-MUST-408; SOP-PNUT-409; SOP-PEC-412BF; SOP-PIST-413BF; SOP-RBS-415b; SOP-SOY-416; SOP-SOY-416RB; SOP-WAL-418BF | Milk; Mustard; Peanut; Pecan; Pistachio; Sesame; Soy; Walnut | - |
| 3 | ISO/IEC 17025:2017; A2LA R204 | - | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Department of Food Science and Technology, 1901 North 21st Street, Lincoln, NE, 68588-6207, US
40.80889, -96.70778
Open in MapsAccreditation data refreshed from the A2LA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the A2LA entry linked above.