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Italy

NEXTAR Srl - PROCHEMIA

Via Berlino, 15, 20831, Seregno, Italy

ACCREDIA|01280ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
2
Standards
18
Locations
1

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Register record

ACCREDIARefreshed
01280Active

Accredited standards

18

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 01280)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 11885:2009; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; ISO 21527-1:2008; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; AFNOR UNI 03/05-09/06; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 1 (ACCREDIA 01280)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 11885:2009; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; ISO 21527-1:2008; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; AFNOR UNI 03/05-09/06; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 01280)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 11885:2009; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; ISO 21527-1:2008; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; AFNOR UNI 03/05-09/06; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 1 (ACCREDIA 01280)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 11885:2009; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; ISO 21527-1:2008; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; AFNOR UNI 03/05-09/06; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 01280)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 11885:2009; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; ISO 21527-1:2008; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; AFNOR UNI 03/05-09/06; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 01280)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 11885:2009; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; ISO 21527-1:2008; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; AFNOR UNI 03/05-09/06; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18, EN ISO 11731:2017. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 01280)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 11885:2009; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; ISO 21527-1:2008; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; AFNOR UNI 03/05-09/06; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023

ISO 11885Water quality - Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES)
As written on the certificate · Line 1 (ACCREDIA 01280)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 11885:2009; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; ISO 21527-1:2008; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; AFNOR UNI 03/05-09/06; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023

ISO 16212Cosmetics - Microbiology - Enumeration of yeast and mould
As written on the certificate · Line 2 (ACCREDIA 01280)

UNI CEI EN ISO/IEC 17025:2018; ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; AFNOR BRD 07/15-06/08

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 01280)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 11885:2009; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; ISO 21527-1:2008; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; AFNOR UNI 03/05-09/06; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 1 (ACCREDIA 01280)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 11885:2009; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; ISO 21527-1:2008; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; AFNOR UNI 03/05-09/06; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023

ISO 18416Cosmetics - Microbiology - Detection of Candida albicans
As written on the certificate · Line 2 (ACCREDIA 01280)

UNI CEI EN ISO/IEC 17025:2018; ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; AFNOR BRD 07/15-06/08

ISO 21149Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
As written on the certificate · Line 2 (ACCREDIA 01280)

UNI CEI EN ISO/IEC 17025:2018; ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; AFNOR BRD 07/15-06/08

ISO 21150Cosmetics - Microbiology - Detection of Escherichia coli
As written on the certificate · Line 2 (ACCREDIA 01280)

UNI CEI EN ISO/IEC 17025:2018; ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; AFNOR BRD 07/15-06/08

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 1 (ACCREDIA 01280)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 11885:2009; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; ISO 21527-1:2008; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; AFNOR UNI 03/05-09/06; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 01280)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 11885:2009; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; ISO 21527-1:2008; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; AFNOR UNI 03/05-09/06; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023

ISO 22717Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
As written on the certificate · Line 2 (ACCREDIA 01280)

UNI CEI EN ISO/IEC 17025:2018; ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; AFNOR BRD 07/15-06/08

ISO 22718Cosmetics - Microbiology - Detection of Staphylococcus aureus
As written on the certificate · Line 2 (ACCREDIA 01280)

UNI CEI EN ISO/IEC 17025:2018; ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; AFNOR BRD 07/15-06/08

Scope as published by ACCREDIA

2 lines
ACCREDIA

ISO/IEC 17025

Active

01280

View scope

Accredited scope, certificate 01280

LineDisciplineMethodMatrixRange
1biologicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 11885:2009; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; ISO 21527-1:2008; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; AFNOR UNI 03/05-09/06; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023Drinking water-
2foodUNI CEI EN ISO/IEC 17025:2018; ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; AFNOR BRD 07/15-06/08Carne cruda (escluso carne avicola)/Raw meat (except poultry meats); Latte/Milk; Derivati del latte/Milk products; Prodotti cosmetici/Cosmetic products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Berlino, 15, Seregno, 20831, IT

45.64972, 9.20540

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