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Italy

I.R.S.A.Q. Srl Istituto di Ricerca sulla Sicurezza Ambiente e Qualità

Via Enrico De Nicola 46 - Area PIP loc. Tito Scalo, 85050, Tito, Italy

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ACCREDIA 00448ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
58
ACCREDIA certificate
1
Site in our directory
1
ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 58 standard numbers and the 49 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO35
ISO 1211Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1442Meat and meat products - Determination of moisture content - Reference method
ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
ISO 2917Meat and meat products - Measurement of pH - Reference method
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6439Water quality - Determination of phenol index - 4-Aminoantipyrine spectrometric methods after distillationSome methods

Limits written next to it

ISO 6439:1990 - solo/only Met. B

Some methods. Written next to it on line 6 of ACCREDIA certificate 00448.

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
Show all 35
ISO 8968-1Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 10304-1Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 11731Water quality - Enumeration of Legionella

Certificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

ISO 11885Water quality - Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES)
ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
ISO 14501Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO 15587-1Water quality - Digestion for the determination of selected elements in water - Part 1: Aqua regia digestion
ISO 16050Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 16911-1Stationary source emissions - Manual and automatic determination of velocity and volume flow rate in ducts - Part 1: Manual reference method
ISO 17294-2Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes
ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 18787Foodstuffs - Determination of water activity
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 24557Pulses - Determination of moisture content - Air-oven method
EN11
EN 1484Water analysis - Guidelines for the determination of total organic carbon (TOC) and dissolved organic carbon (DOC)
EN 12457-2Characterisation of waste - Leaching - Compliance test for leaching of granular waste materials and sludges - Part 2: One stage batch test at a liquid to solid ratio of 10 l/kg for materials with particle size below 4 mm (without or with size reduction)
EN 13284-1Stationary source emissions - Determination of low range mass concentration of dust - Part 1: Manual gravimetric method
EN 13656
EN 13805Foodstuffs - Determination of trace elements - Pressure digestion
EN 14039Characterization of waste - Determination of hydrocarbon content in the range of C10 to C40 by gas chromatography
EN 14084
EN 14133
EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
EN 15763Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
EN 15934Sludge, treated biowaste, soil and waste - Calculation of dry matter fraction after determination of dry residue or water contentSome methods

Limits written next to it

UNI EN 15934:2012 - solo/only Met.

Some methods. Written next to it on line 7 of ACCREDIA certificate 00448.

EPA8
EPA 3510Separatory Funnel Liquid-Liquid Extraction
EPA 3546
EPA 5021Volatile Organic Compounds (VOCs) in Various Sample Matrices Using Equilibrium Headspace Analysis
EPA 5030Purge-and-Trap for Aqueous Samples
EPA 8015Nonhalogenated Organics by Gas Chromatography
EPA 8100
EPA 8260Volatile Organic Compounds by Gas Chromatography/Mass Spectrometry
EPA 8270Semivolatile Organic Compounds by Gas Chromatography/Mass Spectrometry (GC/MS)
Other standards4
AOAC 2012.01
APAT CNR IRSA 2090 B Man 29 2003
APAT CNR IRSA 4080 Man 29 2003
OIV-MA-AS2-03B R2012

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

10 lines
ACCREDIA

ISO/IEC 17025

Active

00448

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Location

Via Enrico De Nicola 46 - Area PIP loc. Tito Scalo, Tito, 85050, IT

40.58362, 15.67547

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