Germany

BML Laboratorien & Labortechnik

Virchowstraße 10c, 78224, Singen, Germany

DAKKS|D-PL-17364-01-02DAKKS|D-PL-17364-01-03DAKKS|D-PL-17364-01-00DAKKS|D-PL-17364-01-01ISO/IEC 17025Register refreshed 2026-09-25

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DAKKSRefreshed 2026-09-25: D-PL-17364-01-02Active; D-PL-17364-01-03Active; D-PL-17364-01-00Active; D-PL-17364-01-01Active

Accredited standards

Our reading of the DAKKS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 3 (DAKKS D-PL-17364-01-01)

DIN EN ISO 7937; DIN EN ISO 4833-1; DIN EN ISO 21567; DIN EN ISO 21528-1; DIN EN ISO 21528 Teil 2

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 2 (DAKKS D-PL-17364-01-03)

DIN EN ISO 6222; DIN EN ISO 16266; DIN EN ISO 9308-1; DIN EN ISO 7899-2; DIN EN ISO 11731

As written on the certificate · Line 4 (DAKKS D-PL-17364-01-03)

DIN EN ISO 6222 1999-07 Koloniezahl bei 36; DIN EN ISO 6222 1999-07; DIN EN ISO 11731 2019-03 UBA Empfehlung 18; ISO 6222 1999-07 Koloniezahl bei 36; ISO 6222 1999-07

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 2 (DAKKS D-PL-17364-01-01)

DIN EN ISO 6579-1; DIN EN ISO 11290-2; DIN EN ISO 11290-1; DIN EN ISO 7932; DIN EN ISO 6888 Teil 1

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

As written on the certificate · Line 2 (DAKKS D-PL-17364-01-01)

DIN EN ISO 6579-1; DIN EN ISO 11290-2; DIN EN ISO 11290-1; DIN EN ISO 7932; DIN EN ISO 6888 Teil 1

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 2 (DAKKS D-PL-17364-01-03)

DIN EN ISO 6222; DIN EN ISO 16266; DIN EN ISO 9308-1; DIN EN ISO 7899-2; DIN EN ISO 11731

As written on the certificate · Line 3 (DAKKS D-PL-17364-01-03)

DIN EN ISO 19458 2006-12 Wasserbeschaffenheit - Probenahme für mikrobiologische Untersuchungen UBA Empfehlung 18; DIN EN ISO 9308-1 2017-09 Intestinale Enterokokken DIN EN ISO 7899-2 2000-11; DIN EN ISO 9308-1 2017-09 lntestinale Enterokokken DIN EN ISO 7899-2 2000-11 Pseudomonas aeruginosa DIN EN ISO 16266 2008-05 ANLAGE 2: CHEMISCHE PARAMETER nicht belegt ANLAGE 3; DIN EN ISO 14189 2016-11 Coliforme Bakterien DIN EN ISO 9308-1 2017-09 Eisen nicht belegt Elektrische Leitfähigkeit nicht belegt Gültig ab: 01; ISO 19458 2006-12 Wasserbeschaffenheit - Probenahme für mikrobiologische Untersuchungen UBA Empfehlung 18

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 2 (DAKKS D-PL-17364-01-01)

DIN EN ISO 6579-1; DIN EN ISO 11290-2; DIN EN ISO 11290-1; DIN EN ISO 7932; DIN EN ISO 6888 Teil 1

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique

As written on the certificate · Line 3 (DAKKS D-PL-17364-01-01)

DIN EN ISO 7937; DIN EN ISO 4833-1; DIN EN ISO 21567; DIN EN ISO 21528-1; DIN EN ISO 21528 Teil 2

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 2 (DAKKS D-PL-17364-01-03)

DIN EN ISO 6222; DIN EN ISO 16266; DIN EN ISO 9308-1; DIN EN ISO 7899-2; DIN EN ISO 11731

As written on the certificate · Line 3 (DAKKS D-PL-17364-01-03)

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 2 (DAKKS D-PL-17364-01-01)

DIN EN ISO 6579-1; DIN EN ISO 11290-2; DIN EN ISO 11290-1; DIN EN ISO 7932; DIN EN ISO 6888 Teil 1

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 2 (DAKKS D-PL-17364-01-01)

DIN EN ISO 6579-1; DIN EN ISO 11290-2; DIN EN ISO 11290-1; DIN EN ISO 7932; DIN EN ISO 6888 Teil 1

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

As written on the certificate · Line 2 (DAKKS D-PL-17364-01-03)

DIN EN ISO 6222; DIN EN ISO 16266; DIN EN ISO 9308-1; DIN EN ISO 7899-2; DIN EN ISO 11731

As written on the certificate · Line 4 (DAKKS D-PL-17364-01-03)

DIN EN ISO 6222 1999-07 Koloniezahl bei 36; DIN EN ISO 6222 1999-07; DIN EN ISO 11731 2019-03 UBA Empfehlung 18; ISO 6222 1999-07 Koloniezahl bei 36; ISO 6222 1999-07

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration

As written on the certificate · Line 3 (DAKKS D-PL-17364-01-03)

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration

As written on the certificate · Line 2 (DAKKS D-PL-17364-01-03)

DIN EN ISO 6222; DIN EN ISO 16266; DIN EN ISO 9308-1; DIN EN ISO 7899-2; DIN EN ISO 11731

As written on the certificate · Line 3 (DAKKS D-PL-17364-01-03)

ISO 19458Water quality - Sampling for microbiological analysis

As written on the certificate · Line 3 (DAKKS D-PL-17364-01-03)

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae

As written on the certificate · Line 3 (DAKKS D-PL-17364-01-01)

DIN EN ISO 7937; DIN EN ISO 4833-1; DIN EN ISO 21567; DIN EN ISO 21528-1; DIN EN ISO 21528 Teil 2

ISO 21567Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.

As written on the certificate · Line 3 (DAKKS D-PL-17364-01-01)

DIN EN ISO 7937; DIN EN ISO 4833-1; DIN EN ISO 21567; DIN EN ISO 21528-1; DIN EN ISO 21528 Teil 2

Other standards

10113-2Name not checked yet

As written on the certificate · Line 7 (DAKKS D-PL-17364-01-01)

DIN 10113-2; DIN 10113-3

EN 13805Foodstuffs - Determination of trace elements - Pressure digestion

As written on the certificate · Line 6 (DAKKS D-PL-17364-01-01)

DIN EN 13805 2014-12 DIN EN 15763 2010-04; DIN 10113-1; EN 13805; EN 15763

EN 15763Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

As written on the certificate · Line 6 (DAKKS D-PL-17364-01-01)

DIN EN 13805 2014-12 DIN EN 15763 2010-04; DIN 10113-1; EN 13805; EN 15763