OLAM Cocoa
Stationsstraat 76, 1541 LJ, KOOG AAN DE ZAAN, Netherlands
- Accredited standards
- 3
- RvA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the RvA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 3 standard numbers and the 3 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 6579, ISO 21528-1
EN ISO/IEC 17025:2017; ISO 21528-2
Read from the RvA scope document we downloaded on 2026-02-12. Register refreshed 2026-11-08.
Scope as published by RvA
2 lines
ISO/IEC 17025
ActiveL593
The scope document we hold says it is valid until 2027-04-01.
Accredited scope, certificate L593
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | ISO 6579, ISO 21528-1 | Cocoa products (mass, butter and powder) | - |
| 2 | EN ISO/IEC 17025:2017; ISO 21528-2 | Cocoa products (mass, butter and powder) | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Accreditation data refreshed from the RvA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the RvA entry linked above.