BIOAESIS
Via Rocco Scotellaro, 1/A, 60035, Jesi, Italy
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Register record
- ACCREDIARefreshed
- 00525Active
Accredited standards
We found no published test standard numbers in this lab’s scope (labs often list in-house methods instead). The full scope as published is below.
Scope as published by ACCREDIA
2 lines
ISO/IEC 17025
Active00525
Accredited scope, certificate 00525
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | food | AOAC Veratox Gliadin R5 Test n 061201 2012 | Cereali per la prima colazione/Cereals for breakfast; Farina di riso /Rice flour; Hamburger cotto/Cooked hamburger; Pane/Bread; Glutine da frumento, da segale, da orzo/Gluten from wheat, rye, barley | 5 to 80 mg/kg glutine |
| 2 | food | - | Alimenti/Food; Mangimi/Animal feeding stuffs; Materie prime per l’industria alimentare/Raw materials for food industry; Materie prime per mangimi/Feed raw materials | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.