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Germany

Bilacon Gesellschaft für Laboranalytik, Lebensmittelhygiene und Prozeßmanagement mbH

An der Industriebahn 5, 13088, Berlin, Germany

DAKKS|D-PL-14400-01-02DAKKS|D-PL-14400-01-01DAKKS|D-PL-14400-01-00DAKKS|D-PL-14400-01-03DAKKS|D-PL-14400-01-05DAKKS|D-PL-14400-01-04ISO/IEC 17025Register refreshed 2026-09-25
Certificates
6
Scope items
84
Standards
91
Locations
1

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DAKKSRefreshed
D-PL-14400-01-02Active
D-PL-14400-01-01Active
D-PL-14400-01-00Active
D-PL-14400-01-03Withdrawn
D-PL-14400-01-05Active
D-PL-14400-01-04Active

Accredited standards

91

Our reading of the DAKKS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 78Name not checked yet
As written on the certificate · Line 9 (DAKKS D-PL-14400-01-02)

DIN EN ISO 17294 -2 2017 -01 Ammonium Spectroquant 1; DIN EN ISO 14189 2016 -11 Coliforme Bakterien DIN EN ISO 9308 -1 2017 -09 Eisen DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01 Elektrische Leitfähigkeit DIN EN 27888 1993 -11 Färbung DIN EN ISO 78 87 2012 -04 Geruch DIN EN 1622 2006 -10; DIN EN ISO 17294 -2 2017 -01 Natrium DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01; DIN EN ISO 8467 1995 -05 Sulfat Spectroquant 1; DIN EN ISO 7027 -1 2016 -11 Wasserstoffionen konzentration DIN EN ISO 10523 2012 -04

ISO 162Cinematography - Head gaps and sound records for three-, four-, or six-track magnetic sound records on 35 mm and single-track on 17,5 mm motion-picture film containing no picture - Positions and width dimensions
As written on the certificate · Line 5 (DAKKS D-PL-14400-01-02)

DIN EN ISO 6222; DIN EN ISO 162 66; DIN EN ISO 9308 -1; DIN EN ISO 7899 -2; DIN EN ISO 11731

ISO 663Animal and vegetable fats and oils - Determination of insoluble impurities content
As written on the certificate · Line 14 (DAKKS D-PL-14400-01-01)

DIN EN ISO 663; DIN EN ISO 18609; ISO 663; ISO 18609; ISO 9768

ISO 3308Routine analytical cigarette-smoking machine - Definitions and standard conditions
As written on the certificate · Line 40 (DAKKS D-PL-14400-01-01)

ISO 3402; ISO 3308; ISO 9512 2019-06 Zigaretten - Bestimmung der Ventilation - Definitionen und Messgrundsätze Gültig ab: 19; en ISO 9512 2019-06 Zigaretten - Bestimmung der Ventilation - Definitionen und Messgrundsätze Gültig ab: 19; en 3

ISO 3402Tobacco and tobacco products - Atmosphere for conditioning and testing
As written on the certificate · Line 40 (DAKKS D-PL-14400-01-01)

ISO 3402; ISO 3308; ISO 9512 2019-06 Zigaretten - Bestimmung der Ventilation - Definitionen und Messgrundsätze Gültig ab: 19; en ISO 9512 2019-06 Zigaretten - Bestimmung der Ventilation - Definitionen und Messgrundsätze Gültig ab: 19; en 3

ISO 3632-2Spices - Saffron (Crocus sativus L.) - Part 2: Test methods
As written on the certificate · Line 18 (DAKKS D-PL-14400-01-01)

ISO 3632-2 2010-10 ASU L 52; en 1

ISO 4387Cigarettes - Determination of total and nicotine-free dry particulate matter using a routine analytical smoking machine
As written on the certificate · Line 42 (DAKKS D-PL-14400-01-01)

DIN 10377; ISO 4387; en 4

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 6 (DAKKS D-PL-14400-01-01)

DIN EN ISO 6887-2 2017-07 Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 2; DIN EN ISO 10272-1 2017-09 DIN EN ISO 10272-2 2017-09 ISO 13559 2002-11 ISO 13722 2017-07; ISO 6887-2 2017-07 Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 2; ISO 6887-2:2017; ISO 4832 Mikrobiologie - Horizontales Verfahren zur Zählung von coliformen 2006-02

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 8 (DAKKS D-PL-14400-01-01)

DIN EN ISO 7932; DIN EN ISO 6888 Teil 1; DIN EN ISO 6888-2; DIN EN ISO 7937; DIN EN ISO 4833-1

As written on the certificate · Line 31 (DAKKS D-PL-14400-01-01)

DIN EN ISO 6888-2; DIN EN ISO 7937; DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 21528 Teil 2

As written on the certificate · Line 35 (DAKKS D-PL-14400-01-01)

DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 21528 Teil 2; ISO 4833-1; ISO 4833-2

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 31 (DAKKS D-PL-14400-01-01)

DIN EN ISO 6888-2; DIN EN ISO 7937; DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 21528 Teil 2

As written on the certificate · Line 35 (DAKKS D-PL-14400-01-01)

DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 21528 Teil 2; ISO 4833-1; ISO 4833-2

ISO 5667-5Water quality - Sampling - Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems
As written on the certificate · Line 2 (DAKKS D-PL-14400-01-02)

DIN EN ISO 19458; ISO 5667 -5; ISO 19458; EN ISO 19458

As written on the certificate · Line 7 (DAKKS D-PL-14400-01-02)

DIN EN ISO 19458 2006-12 Wasserbeschaffenheit - Probenahme für mikrobiologische Untersuchungen UBA Empfehlung 18; DIN EN ISO 9308 -1 2017 -09 Intestinale Enterokokken DIN EN ISO 7899 -2 2000 -11; DIN EN ISO 9308 -1 2017 -09 Intestinale Enterokokken DIN EN ISO 7899 -2 2000 -11 Pseudomonas aeruginosa DIN EN ISO 16266 2008 -05 ANLAGE 2; DIN EN ISO 17294 -2 2017 -01; ISO 5667 -5 2011-02 Wasserbeschaffenheit - Probenahme - Teil 5: Anleitung zur Probenahme von Trinkwasser aus Aufbereitungsanlagen und Rohrnetzsystemen DIN EN ISO 19458 2006-12 Wasserbeschaffenheit - Probenahme für mikrobiologische Untersuchungen UBA Empfehlung 18

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 5 (DAKKS D-PL-14400-01-02)

DIN EN ISO 6222; DIN EN ISO 162 66; DIN EN ISO 9308 -1; DIN EN ISO 7899 -2; DIN EN ISO 11731

As written on the certificate · Line 11 (DAKKS D-PL-14400-01-02)

DIN EN ISO 11731; DIN EN ISO 6222; ISO 11731; ISO 6222; EN ISO 11731

ISO 6565Tobacco and tobacco products - Draw resistance of cigarettes and pressure drop of filter rods - Standard conditions and measurement
As written on the certificate · Line 41 (DAKKS D-PL-14400-01-01)

DIN EN ISO 10315; DIN 10373; ISO 15592-3; ISO 8454; ISO 6565

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 7 (DAKKS D-PL-14400-01-01)

DIN EN ISO 21872-1 2017-10 DIN EN ISO 22964 2017-08 ASU L 00; DIN EN ISO 6579-1; DIN EN ISO 11290-2; DIN EN ISO 11290-1; ISO 15213 2003-05 ISO 15214 1998-08 ISO 21527-1 2008-07 ISO 21527-2 2008-07 DIN EN ISO 21872-1 2017-10 DIN EN ISO 22964 2017-08 ASU L 00

As written on the certificate · Line 30 (DAKKS D-PL-14400-01-01)

DIN EN ISO 6579-1; DIN EN ISO 7932; DIN EN ISO 6888-1; ISO 16000-17; ISO 16000-17:2008

As written on the certificate · Line 36 (DAKKS D-PL-14400-01-01)

DIN EN ISO 6579-1; ISO 6579-1; EN ISO 6579-1; en 2021-12; en 3

ISO 6887-2Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
As written on the certificate · Line 6 (DAKKS D-PL-14400-01-01)

DIN EN ISO 6887-2 2017-07 Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 2; DIN EN ISO 10272-1 2017-09 DIN EN ISO 10272-2 2017-09 ISO 13559 2002-11 ISO 13722 2017-07; ISO 6887-2 2017-07 Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 2; ISO 6887-2:2017; ISO 4832 Mikrobiologie - Horizontales Verfahren zur Zählung von coliformen 2006-02

ISO 7027-1Water quality - Determination of turbidity - Part 1: Quantitative methods
As written on the certificate · Line 9 (DAKKS D-PL-14400-01-02)

DIN EN ISO 17294 -2 2017 -01 Ammonium Spectroquant 1; DIN EN ISO 14189 2016 -11 Coliforme Bakterien DIN EN ISO 9308 -1 2017 -09 Eisen DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01 Elektrische Leitfähigkeit DIN EN 27888 1993 -11 Färbung DIN EN ISO 78 87 2012 -04 Geruch DIN EN 1622 2006 -10; DIN EN ISO 17294 -2 2017 -01 Natrium DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01; DIN EN ISO 8467 1995 -05 Sulfat Spectroquant 1; DIN EN ISO 7027 -1 2016 -11 Wasserstoffionen konzentration DIN EN ISO 10523 2012 -04

ISO 7393-2Water quality - Determination of free chlorine and total chlorine - Part 2: Colorimetric method using N,N-dialkyl-1,4-phenylenediamine, for routine control purposes
As written on the certificate · Line 4 (DAKKS D-PL-14400-01-02)

DIN EN ISO 11885; DIN EN ISO 17294 -2; DIN EN ISO 7393 -2; DIN EN ISO 8467; DIN 38409

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 5 (DAKKS D-PL-14400-01-02)

DIN EN ISO 6222; DIN EN ISO 162 66; DIN EN ISO 9308 -1; DIN EN ISO 7899 -2; DIN EN ISO 11731

As written on the certificate · Line 7 (DAKKS D-PL-14400-01-02)

DIN EN ISO 19458 2006-12 Wasserbeschaffenheit - Probenahme für mikrobiologische Untersuchungen UBA Empfehlung 18; DIN EN ISO 9308 -1 2017 -09 Intestinale Enterokokken DIN EN ISO 7899 -2 2000 -11; DIN EN ISO 9308 -1 2017 -09 Intestinale Enterokokken DIN EN ISO 7899 -2 2000 -11 Pseudomonas aeruginosa DIN EN ISO 16266 2008 -05 ANLAGE 2; DIN EN ISO 17294 -2 2017 -01; ISO 5667 -5 2011-02 Wasserbeschaffenheit - Probenahme - Teil 5: Anleitung zur Probenahme von Trinkwasser aus Aufbereitungsanlagen und Rohrnetzsystemen DIN EN ISO 19458 2006-12 Wasserbeschaffenheit - Probenahme für mikrobiologische Untersuchungen UBA Empfehlung 18

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 8 (DAKKS D-PL-14400-01-01)

DIN EN ISO 7932; DIN EN ISO 6888 Teil 1; DIN EN ISO 6888-2; DIN EN ISO 7937; DIN EN ISO 4833-1

As written on the certificate · Line 30 (DAKKS D-PL-14400-01-01)

DIN EN ISO 6579-1; DIN EN ISO 7932; DIN EN ISO 6888-1; ISO 16000-17; ISO 16000-17:2008

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
As written on the certificate · Line 8 (DAKKS D-PL-14400-01-01)

DIN EN ISO 7932; DIN EN ISO 6888 Teil 1; DIN EN ISO 6888-2; DIN EN ISO 7937; DIN EN ISO 4833-1

As written on the certificate · Line 31 (DAKKS D-PL-14400-01-01)

DIN EN ISO 6888-2; DIN EN ISO 7937; DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 21528 Teil 2

As written on the certificate · Line 34 (DAKKS D-PL-14400-01-01)

DIN EN ISO 7937; DIN EN 15784; DIN EN 15785; DIN EN 15786; DIN EN 15787

ISO 8454Cigarettes - Determination of carbon monoxide in the vapour phase of cigarette smoke - NDIR method
As written on the certificate · Line 41 (DAKKS D-PL-14400-01-01)

DIN EN ISO 10315; DIN 10373; ISO 15592-3; ISO 8454; ISO 6565

ISO 8467Water quality - Determination of permanganate index
As written on the certificate · Line 4 (DAKKS D-PL-14400-01-02)

DIN EN ISO 11885; DIN EN ISO 17294 -2; DIN EN ISO 7393 -2; DIN EN ISO 8467; DIN 38409

As written on the certificate · Line 9 (DAKKS D-PL-14400-01-02)

DIN EN ISO 17294 -2 2017 -01 Ammonium Spectroquant 1; DIN EN ISO 14189 2016 -11 Coliforme Bakterien DIN EN ISO 9308 -1 2017 -09 Eisen DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01 Elektrische Leitfähigkeit DIN EN 27888 1993 -11 Färbung DIN EN ISO 78 87 2012 -04 Geruch DIN EN 1622 2006 -10; DIN EN ISO 17294 -2 2017 -01 Natrium DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01; DIN EN ISO 8467 1995 -05 Sulfat Spectroquant 1; DIN EN ISO 7027 -1 2016 -11 Wasserstoffionen konzentration DIN EN ISO 10523 2012 -04

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 5 (DAKKS D-PL-14400-01-02)

DIN EN ISO 6222; DIN EN ISO 162 66; DIN EN ISO 9308 -1; DIN EN ISO 7899 -2; DIN EN ISO 11731

As written on the certificate · Line 7 (DAKKS D-PL-14400-01-02)

DIN EN ISO 19458 2006-12 Wasserbeschaffenheit - Probenahme für mikrobiologische Untersuchungen UBA Empfehlung 18; DIN EN ISO 9308 -1 2017 -09 Intestinale Enterokokken DIN EN ISO 7899 -2 2000 -11; DIN EN ISO 9308 -1 2017 -09 Intestinale Enterokokken DIN EN ISO 7899 -2 2000 -11 Pseudomonas aeruginosa DIN EN ISO 16266 2008 -05 ANLAGE 2; DIN EN ISO 17294 -2 2017 -01; ISO 5667 -5 2011-02 Wasserbeschaffenheit - Probenahme - Teil 5: Anleitung zur Probenahme von Trinkwasser aus Aufbereitungsanlagen und Rohrnetzsystemen DIN EN ISO 19458 2006-12 Wasserbeschaffenheit - Probenahme für mikrobiologische Untersuchungen UBA Empfehlung 18

As written on the certificate · Line 9 (DAKKS D-PL-14400-01-02)

DIN EN ISO 17294 -2 2017 -01 Ammonium Spectroquant 1; DIN EN ISO 14189 2016 -11 Coliforme Bakterien DIN EN ISO 9308 -1 2017 -09 Eisen DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01 Elektrische Leitfähigkeit DIN EN 27888 1993 -11 Färbung DIN EN ISO 78 87 2012 -04 Geruch DIN EN 1622 2006 -10; DIN EN ISO 17294 -2 2017 -01 Natrium DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01; DIN EN ISO 8467 1995 -05 Sulfat Spectroquant 1; DIN EN ISO 7027 -1 2016 -11 Wasserstoffionen konzentration DIN EN ISO 10523 2012 -04

ISO 9512Cigarettes - Determination of ventilation - Definitions and measurement principles
As written on the certificate · Line 40 (DAKKS D-PL-14400-01-01)

ISO 3402; ISO 3308; ISO 9512 2019-06 Zigaretten - Bestimmung der Ventilation - Definitionen und Messgrundsätze Gültig ab: 19; en ISO 9512 2019-06 Zigaretten - Bestimmung der Ventilation - Definitionen und Messgrundsätze Gültig ab: 19; en 3

ISO 9768Tea - Determination of water extract
As written on the certificate · Line 14 (DAKKS D-PL-14400-01-01)

DIN EN ISO 663; DIN EN ISO 18609; ISO 663; ISO 18609; ISO 9768

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
As written on the certificate · Line 6 (DAKKS D-PL-14400-01-01)

DIN EN ISO 6887-2 2017-07 Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 2; DIN EN ISO 10272-1 2017-09 DIN EN ISO 10272-2 2017-09 ISO 13559 2002-11 ISO 13722 2017-07; ISO 6887-2 2017-07 Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 2; ISO 6887-2:2017; ISO 4832 Mikrobiologie - Horizontales Verfahren zur Zählung von coliformen 2006-02

As written on the certificate · Line 29 (DAKKS D-PL-14400-01-01)

DIN EN ISO 18593; DIN EN ISO 10272-1 2017-09 DIN EN ISO 10272-2 2017-09; ISO 16000-18 2012-01 ASU B 80; ISO 16000-18:2011; ISO 18593

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 6 (DAKKS D-PL-14400-01-01)

DIN EN ISO 6887-2 2017-07 Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 2; DIN EN ISO 10272-1 2017-09 DIN EN ISO 10272-2 2017-09 ISO 13559 2002-11 ISO 13722 2017-07; ISO 6887-2 2017-07 Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 2; ISO 6887-2:2017; ISO 4832 Mikrobiologie - Horizontales Verfahren zur Zählung von coliformen 2006-02

As written on the certificate · Line 29 (DAKKS D-PL-14400-01-01)

DIN EN ISO 18593; DIN EN ISO 10272-1 2017-09 DIN EN ISO 10272-2 2017-09; ISO 16000-18 2012-01 ASU B 80; ISO 16000-18:2011; ISO 18593

ISO 10315Cigarettes - Determination of nicotine in total particulate matter from the mainstream smoke - Gas-chromatographic method
As written on the certificate · Line 41 (DAKKS D-PL-14400-01-01)

DIN EN ISO 10315; DIN 10373; ISO 15592-3; ISO 8454; ISO 6565

ISO 10362-2Cigarettes - Determination of water in smoke condensates - Part 2: Karl Fischer method
As written on the certificate · Line 44 (DAKKS D-PL-14400-01-01)

ISO 10362-2; en 5

ISO 10523Water quality - Determination of pH
As written on the certificate · Line 3 (DAKKS D-PL-14400-01-02)

DIN EN ISO 15587 -1; DIN EN ISO 15587 -2; DIN EN ISO 10523; DIN EN 27888; DIN 19643

As written on the certificate · Line 9 (DAKKS D-PL-14400-01-02)

DIN EN ISO 17294 -2 2017 -01 Ammonium Spectroquant 1; DIN EN ISO 14189 2016 -11 Coliforme Bakterien DIN EN ISO 9308 -1 2017 -09 Eisen DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01 Elektrische Leitfähigkeit DIN EN 27888 1993 -11 Färbung DIN EN ISO 78 87 2012 -04 Geruch DIN EN 1622 2006 -10; DIN EN ISO 17294 -2 2017 -01 Natrium DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01; DIN EN ISO 8467 1995 -05 Sulfat Spectroquant 1; DIN EN ISO 7027 -1 2016 -11 Wasserstoffionen konzentration DIN EN ISO 10523 2012 -04

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 7 (DAKKS D-PL-14400-01-01)

DIN EN ISO 21872-1 2017-10 DIN EN ISO 22964 2017-08 ASU L 00; DIN EN ISO 6579-1; DIN EN ISO 11290-2; DIN EN ISO 11290-1; ISO 15213 2003-05 ISO 15214 1998-08 ISO 21527-1 2008-07 ISO 21527-2 2008-07 DIN EN ISO 21872-1 2017-10 DIN EN ISO 22964 2017-08 ASU L 00

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 7 (DAKKS D-PL-14400-01-01)

DIN EN ISO 21872-1 2017-10 DIN EN ISO 22964 2017-08 ASU L 00; DIN EN ISO 6579-1; DIN EN ISO 11290-2; DIN EN ISO 11290-1; ISO 15213 2003-05 ISO 15214 1998-08 ISO 21527-1 2008-07 ISO 21527-2 2008-07 DIN EN ISO 21872-1 2017-10 DIN EN ISO 22964 2017-08 ASU L 00

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731, EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 5 (DAKKS D-PL-14400-01-02)

DIN EN ISO 6222; DIN EN ISO 162 66; DIN EN ISO 9308 -1; DIN EN ISO 7899 -2; DIN EN ISO 11731

As written on the certificate · Line 10 (DAKKS D-PL-14400-01-02)

DIN EN ISO 11731 2019 -03 UBA Empfehlung 18; DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01 Kalium DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01 Magnesium DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01 Säure - und Basekapazität DIN 38409 -7 2005 -12 Phosphat DIN EN ISO 17294 -2 2017 -01; DIN EN ISO 19458; DIN 38409; ISO 11731 2019 -03 UBA Empfehlung 18

As written on the certificate · Line 11 (DAKKS D-PL-14400-01-02)

DIN EN ISO 11731; DIN EN ISO 6222; ISO 11731; ISO 6222; EN ISO 11731

ISO 11885Water quality - Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES)
As written on the certificate · Line 4 (DAKKS D-PL-14400-01-02)

DIN EN ISO 11885; DIN EN ISO 17294 -2; DIN EN ISO 7393 -2; DIN EN ISO 8467; DIN 38409

As written on the certificate · Line 9 (DAKKS D-PL-14400-01-02)

DIN EN ISO 17294 -2 2017 -01 Ammonium Spectroquant 1; DIN EN ISO 14189 2016 -11 Coliforme Bakterien DIN EN ISO 9308 -1 2017 -09 Eisen DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01 Elektrische Leitfähigkeit DIN EN 27888 1993 -11 Färbung DIN EN ISO 78 87 2012 -04 Geruch DIN EN 1622 2006 -10; DIN EN ISO 17294 -2 2017 -01 Natrium DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01; DIN EN ISO 8467 1995 -05 Sulfat Spectroquant 1; DIN EN ISO 7027 -1 2016 -11 Wasserstoffionen konzentration DIN EN ISO 10523 2012 -04

As written on the certificate · Line 10 (DAKKS D-PL-14400-01-02)

DIN EN ISO 11731 2019 -03 UBA Empfehlung 18; DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01 Kalium DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01 Magnesium DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01 Säure - und Basekapazität DIN 38409 -7 2005 -12 Phosphat DIN EN ISO 17294 -2 2017 -01; DIN EN ISO 19458; DIN 38409; ISO 11731 2019 -03 UBA Empfehlung 18

ISO 12863Standard test method for assessing the ignition propensity of cigarettes
As written on the certificate · Line 43 (DAKKS D-PL-14400-01-01)

DIN EN ISO 12863; DIN EN 16156; ISO 12863; EN ISO 12863; en 4

ISO 13559Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 degrees C
As written on the certificate · Line 6 (DAKKS D-PL-14400-01-01)

DIN EN ISO 6887-2 2017-07 Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 2; DIN EN ISO 10272-1 2017-09 DIN EN ISO 10272-2 2017-09 ISO 13559 2002-11 ISO 13722 2017-07; ISO 6887-2 2017-07 Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 2; ISO 6887-2:2017; ISO 4832 Mikrobiologie - Horizontales Verfahren zur Zählung von coliformen 2006-02

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 10 (DAKKS D-PL-14400-01-01)

DIN EN ISO 13720; DIN 10183; DIN 10161; DIN 10164-1; DIN 10106

As written on the certificate · Line 32 (DAKKS D-PL-14400-01-01)

DIN ENISO 13720; ISO 13720

ISO 13722Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
As written on the certificate · Line 6 (DAKKS D-PL-14400-01-01)

DIN EN ISO 6887-2 2017-07 Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 2; DIN EN ISO 10272-1 2017-09 DIN EN ISO 10272-2 2017-09 ISO 13559 2002-11 ISO 13722 2017-07; ISO 6887-2 2017-07 Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 2; ISO 6887-2:2017; ISO 4832 Mikrobiologie - Horizontales Verfahren zur Zählung von coliformen 2006-02

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 6 (DAKKS D-PL-14400-01-02)

DIN EN ISO 14189; ISO 14189; EN ISO 14189; en 1

As written on the certificate · Line 9 (DAKKS D-PL-14400-01-02)

DIN EN ISO 17294 -2 2017 -01 Ammonium Spectroquant 1; DIN EN ISO 14189 2016 -11 Coliforme Bakterien DIN EN ISO 9308 -1 2017 -09 Eisen DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01 Elektrische Leitfähigkeit DIN EN 27888 1993 -11 Färbung DIN EN ISO 78 87 2012 -04 Geruch DIN EN 1622 2006 -10; DIN EN ISO 17294 -2 2017 -01 Natrium DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01; DIN EN ISO 8467 1995 -05 Sulfat Spectroquant 1; DIN EN ISO 7027 -1 2016 -11 Wasserstoffionen konzentration DIN EN ISO 10523 2012 -04

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 7 (DAKKS D-PL-14400-01-01)

DIN EN ISO 21872-1 2017-10 DIN EN ISO 22964 2017-08 ASU L 00; DIN EN ISO 6579-1; DIN EN ISO 11290-2; DIN EN ISO 11290-1; ISO 15213 2003-05 ISO 15214 1998-08 ISO 21527-1 2008-07 ISO 21527-2 2008-07 DIN EN ISO 21872-1 2017-10 DIN EN ISO 22964 2017-08 ASU L 00

As written on the certificate · Line 33 (DAKKS D-PL-14400-01-01)

ISO 15213 2003-05; en 3

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 7 (DAKKS D-PL-14400-01-01)

DIN EN ISO 21872-1 2017-10 DIN EN ISO 22964 2017-08 ASU L 00; DIN EN ISO 6579-1; DIN EN ISO 11290-2; DIN EN ISO 11290-1; ISO 15213 2003-05 ISO 15214 1998-08 ISO 21527-1 2008-07 ISO 21527-2 2008-07 DIN EN ISO 21872-1 2017-10 DIN EN ISO 22964 2017-08 ASU L 00

ISO 15587-1Water quality - Digestion for the determination of selected elements in water - Part 1: Aqua regia digestion
As written on the certificate · Line 3 (DAKKS D-PL-14400-01-02)

DIN EN ISO 15587 -1; DIN EN ISO 15587 -2; DIN EN ISO 10523; DIN EN 27888; DIN 19643

ISO 15587-2Water quality - Digestion for the determination of selected elements in water - Part 2: Nitric acid digestion
As written on the certificate · Line 3 (DAKKS D-PL-14400-01-02)

DIN EN ISO 15587 -1; DIN EN ISO 15587 -2; DIN EN ISO 10523; DIN EN 27888; DIN 19643

ISO 15592-3Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 3: Determination of total particulate matter of smoking articles using a routine analytical smoking machine, preparation for the determination of water and nicotine, and calculation of nicotine-free dry particulate matter
As written on the certificate · Line 41 (DAKKS D-PL-14400-01-01)

DIN EN ISO 10315; DIN 10373; ISO 15592-3; ISO 8454; ISO 6565

ISO 16000-17Indoor air - Part 17: Detection and enumeration of moulds - Culture-based method
As written on the certificate · Line 30 (DAKKS D-PL-14400-01-01)

DIN EN ISO 6579-1; DIN EN ISO 7932; DIN EN ISO 6888-1; ISO 16000-17; ISO 16000-17:2008

ISO 16000-18Indoor air - Part 18: Detection and enumeration of moulds - Sampling by impaction
As written on the certificate · Line 29 (DAKKS D-PL-14400-01-01)

DIN EN ISO 18593; DIN EN ISO 10272-1 2017-09 DIN EN ISO 10272-2 2017-09; ISO 16000-18 2012-01 ASU B 80; ISO 16000-18:2011; ISO 18593

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 7 (DAKKS D-PL-14400-01-02)

DIN EN ISO 19458 2006-12 Wasserbeschaffenheit - Probenahme für mikrobiologische Untersuchungen UBA Empfehlung 18; DIN EN ISO 9308 -1 2017 -09 Intestinale Enterokokken DIN EN ISO 7899 -2 2000 -11; DIN EN ISO 9308 -1 2017 -09 Intestinale Enterokokken DIN EN ISO 7899 -2 2000 -11 Pseudomonas aeruginosa DIN EN ISO 16266 2008 -05 ANLAGE 2; DIN EN ISO 17294 -2 2017 -01; ISO 5667 -5 2011-02 Wasserbeschaffenheit - Probenahme - Teil 5: Anleitung zur Probenahme von Trinkwasser aus Aufbereitungsanlagen und Rohrnetzsystemen DIN EN ISO 19458 2006-12 Wasserbeschaffenheit - Probenahme für mikrobiologische Untersuchungen UBA Empfehlung 18

ISO 16308Water quality - Determination of glyphosate and AMPA - Method using high performance liquid chromatography (HPLC) with tandem mass spectrometric detection
As written on the certificate · Line 23 (DAKKS D-PL-14400-01-01)

ISO 16308

As written on the certificate · Line 59 (DAKKS D-PL-14400-01-01)

DIN EN 15055; ISO 16308; en 2008-12; EN 15055

As written on the certificate · Line 63 (DAKKS D-PL-14400-01-01)

ISO 16308; en 2

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
As written on the certificate · Line 9 (DAKKS D-PL-14400-01-01)

DIN EN ISO 6888-3; DIN EN ISO 21871; DIN EN ISO 16649-3; DIN EN ISO 21528-1; DIN EN ISO 21528 Teil 2

ISO 17294-2Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes
As written on the certificate · Line 4 (DAKKS D-PL-14400-01-02)

DIN EN ISO 11885; DIN EN ISO 17294 -2; DIN EN ISO 7393 -2; DIN EN ISO 8467; DIN 38409

As written on the certificate · Line 7 (DAKKS D-PL-14400-01-02)

DIN EN ISO 19458 2006-12 Wasserbeschaffenheit - Probenahme für mikrobiologische Untersuchungen UBA Empfehlung 18; DIN EN ISO 9308 -1 2017 -09 Intestinale Enterokokken DIN EN ISO 7899 -2 2000 -11; DIN EN ISO 9308 -1 2017 -09 Intestinale Enterokokken DIN EN ISO 7899 -2 2000 -11 Pseudomonas aeruginosa DIN EN ISO 16266 2008 -05 ANLAGE 2; DIN EN ISO 17294 -2 2017 -01; ISO 5667 -5 2011-02 Wasserbeschaffenheit - Probenahme - Teil 5: Anleitung zur Probenahme von Trinkwasser aus Aufbereitungsanlagen und Rohrnetzsystemen DIN EN ISO 19458 2006-12 Wasserbeschaffenheit - Probenahme für mikrobiologische Untersuchungen UBA Empfehlung 18

As written on the certificate · Line 8 (DAKKS D-PL-14400-01-02)

DIN EN ISO 17294 -2 2017 -01 Cyanid nicht belegt 1; DIN EN ISO 17294 -2 2017 -01 Selen DIN EN ISO 17294 -2 2017 -01 Tetrachlorethen und Trichlorethen nicht belegt Uran DIN EN ISO 17294 -2 2017 -01; DIN EN ISO 17294 -2 2017 -01 Arsen DIN EN ISO 17294 -2 2017 -01; DIN EN ISO 17294 -2 2017 -01 Cadmium DIN EN ISO 17294 -2 2017 -01; DIN EN ISO 17294 -2 2017 -01 Nickel DIN EN ISO 17294 -2 2017 -01 Nitrit Spectroquant 1

As written on the certificate · Line 9 (DAKKS D-PL-14400-01-02)

DIN EN ISO 17294 -2 2017 -01 Ammonium Spectroquant 1; DIN EN ISO 14189 2016 -11 Coliforme Bakterien DIN EN ISO 9308 -1 2017 -09 Eisen DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01 Elektrische Leitfähigkeit DIN EN 27888 1993 -11 Färbung DIN EN ISO 78 87 2012 -04 Geruch DIN EN 1622 2006 -10; DIN EN ISO 17294 -2 2017 -01 Natrium DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01; DIN EN ISO 8467 1995 -05 Sulfat Spectroquant 1; DIN EN ISO 7027 -1 2016 -11 Wasserstoffionen konzentration DIN EN ISO 10523 2012 -04

As written on the certificate · Line 10 (DAKKS D-PL-14400-01-02)

DIN EN ISO 11731 2019 -03 UBA Empfehlung 18; DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01 Kalium DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01 Magnesium DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01 Säure - und Basekapazität DIN 38409 -7 2005 -12 Phosphat DIN EN ISO 17294 -2 2017 -01; DIN EN ISO 19458; DIN 38409; ISO 11731 2019 -03 UBA Empfehlung 18

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 29 (DAKKS D-PL-14400-01-01)

DIN EN ISO 18593; DIN EN ISO 10272-1 2017-09 DIN EN ISO 10272-2 2017-09; ISO 16000-18 2012-01 ASU B 80; ISO 16000-18:2011; ISO 18593

ISO 18609Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
As written on the certificate · Line 14 (DAKKS D-PL-14400-01-01)

DIN EN ISO 663; DIN EN ISO 18609; ISO 663; ISO 18609; ISO 9768

ISO 19458Water quality - Sampling for microbiological analysis
As written on the certificate · Line 2 (DAKKS D-PL-14400-01-02)

DIN EN ISO 19458; ISO 5667 -5; ISO 19458; EN ISO 19458

As written on the certificate · Line 7 (DAKKS D-PL-14400-01-02)

DIN EN ISO 19458 2006-12 Wasserbeschaffenheit - Probenahme für mikrobiologische Untersuchungen UBA Empfehlung 18; DIN EN ISO 9308 -1 2017 -09 Intestinale Enterokokken DIN EN ISO 7899 -2 2000 -11; DIN EN ISO 9308 -1 2017 -09 Intestinale Enterokokken DIN EN ISO 7899 -2 2000 -11 Pseudomonas aeruginosa DIN EN ISO 16266 2008 -05 ANLAGE 2; DIN EN ISO 17294 -2 2017 -01; ISO 5667 -5 2011-02 Wasserbeschaffenheit - Probenahme - Teil 5: Anleitung zur Probenahme von Trinkwasser aus Aufbereitungsanlagen und Rohrnetzsystemen DIN EN ISO 19458 2006-12 Wasserbeschaffenheit - Probenahme für mikrobiologische Untersuchungen UBA Empfehlung 18

As written on the certificate · Line 10 (DAKKS D-PL-14400-01-02)

DIN EN ISO 11731 2019 -03 UBA Empfehlung 18; DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01 Kalium DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01 Magnesium DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01 Säure - und Basekapazität DIN 38409 -7 2005 -12 Phosphat DIN EN ISO 17294 -2 2017 -01; DIN EN ISO 19458; DIN 38409; ISO 11731 2019 -03 UBA Empfehlung 18

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 7 (DAKKS D-PL-14400-01-01)

DIN EN ISO 21872-1 2017-10 DIN EN ISO 22964 2017-08 ASU L 00; DIN EN ISO 6579-1; DIN EN ISO 11290-2; DIN EN ISO 11290-1; ISO 15213 2003-05 ISO 15214 1998-08 ISO 21527-1 2008-07 ISO 21527-2 2008-07 DIN EN ISO 21872-1 2017-10 DIN EN ISO 22964 2017-08 ASU L 00

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 7 (DAKKS D-PL-14400-01-01)

DIN EN ISO 21872-1 2017-10 DIN EN ISO 22964 2017-08 ASU L 00; DIN EN ISO 6579-1; DIN EN ISO 11290-2; DIN EN ISO 11290-1; ISO 15213 2003-05 ISO 15214 1998-08 ISO 21527-1 2008-07 ISO 21527-2 2008-07 DIN EN ISO 21872-1 2017-10 DIN EN ISO 22964 2017-08 ASU L 00

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
As written on the certificate · Line 9 (DAKKS D-PL-14400-01-01)

DIN EN ISO 6888-3; DIN EN ISO 21871; DIN EN ISO 16649-3; DIN EN ISO 21528-1; DIN EN ISO 21528 Teil 2

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 31 (DAKKS D-PL-14400-01-01)

DIN EN ISO 6888-2; DIN EN ISO 7937; DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 21528 Teil 2

As written on the certificate · Line 35 (DAKKS D-PL-14400-01-01)

DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 21528 Teil 2; ISO 4833-1; ISO 4833-2

ISO 21871Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
As written on the certificate · Line 9 (DAKKS D-PL-14400-01-01)

DIN EN ISO 6888-3; DIN EN ISO 21871; DIN EN ISO 16649-3; DIN EN ISO 21528-1; DIN EN ISO 21528 Teil 2

ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
As written on the certificate · Line 7 (DAKKS D-PL-14400-01-01)

DIN EN ISO 21872-1 2017-10 DIN EN ISO 22964 2017-08 ASU L 00; DIN EN ISO 6579-1; DIN EN ISO 11290-2; DIN EN ISO 11290-1; ISO 15213 2003-05 ISO 15214 1998-08 ISO 21527-1 2008-07 ISO 21527-2 2008-07 DIN EN ISO 21872-1 2017-10 DIN EN ISO 22964 2017-08 ASU L 00

ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
As written on the certificate · Line 7 (DAKKS D-PL-14400-01-01)

DIN EN ISO 21872-1 2017-10 DIN EN ISO 22964 2017-08 ASU L 00; DIN EN ISO 6579-1; DIN EN ISO 11290-2; DIN EN ISO 11290-1; ISO 15213 2003-05 ISO 15214 1998-08 ISO 21527-1 2008-07 ISO 21527-2 2008-07 DIN EN ISO 21872-1 2017-10 DIN EN ISO 22964 2017-08 ASU L 00

EN

EN 10Name not checked yet
As written on the certificate · Line 46 (DAKKS D-PL-14400-01-01)

en 10

EN 1622Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN)
As written on the certificate · Line 9 (DAKKS D-PL-14400-01-02)

DIN EN ISO 17294 -2 2017 -01 Ammonium Spectroquant 1; DIN EN ISO 14189 2016 -11 Coliforme Bakterien DIN EN ISO 9308 -1 2017 -09 Eisen DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01 Elektrische Leitfähigkeit DIN EN 27888 1993 -11 Färbung DIN EN ISO 78 87 2012 -04 Geruch DIN EN 1622 2006 -10; DIN EN ISO 17294 -2 2017 -01 Natrium DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01; DIN EN ISO 8467 1995 -05 Sulfat Spectroquant 1; DIN EN ISO 7027 -1 2016 -11 Wasserstoffionen konzentration DIN EN ISO 10523 2012 -04

EN 1783Name not checked yet
As written on the certificate · Line 2 (DAKKS D-PL-14400-01-05)

DIN EN 1783 2003-06; EN 1783

EN 2008-12Name not checked yet
As written on the certificate · Line 59 (DAKKS D-PL-14400-01-01)

DIN EN 15055; ISO 16308; en 2008-12; EN 15055

EN 2019-01Name not checked yet
As written on the certificate · Line 47 (DAKKS D-PL-14400-01-01)

DIN EN 16943; en 2019-01; en 2019-03; EN 16943

EN 2019-03Name not checked yet
As written on the certificate · Line 47 (DAKKS D-PL-14400-01-01)

DIN EN 16943; en 2019-01; en 2019-03; EN 16943

EN 2021-06Name not checked yet
As written on the certificate · Line 27 (DAKKS D-PL-14400-01-01)

en 2021-06

EN 2021-12Name not checked yet
As written on the certificate · Line 36 (DAKKS D-PL-14400-01-01)

DIN EN ISO 6579-1; ISO 6579-1; EN ISO 6579-1; en 2021-12; en 3

EN 2023-01Name not checked yet
As written on the certificate · Line 15 (DAKKS D-PL-14400-01-01)

en 2023-01

EN 2024-03Name not checked yet
As written on the certificate · Line 52 (DAKKS D-PL-14400-01-01)

en 2024-03

EN 12014Foodstuffs - Determination of nitrate and/or nitrite content
As written on the certificate · Line 20 (DAKKS D-PL-14400-01-01)

DIN EN 12822; DIN EN 12014 Teil 2; DIN EN 14177; EN 12822; EN 12014

EN 12143Name not checked yet
As written on the certificate · Line 17 (DAKKS D-PL-14400-01-01)

DIN EN 12143; DIN 10752-1; EN 12143

EN 12822Name not checked yet
As written on the certificate · Line 20 (DAKKS D-PL-14400-01-01)

DIN EN 12822; DIN EN 12014 Teil 2; DIN EN 14177; EN 12822; EN 12014

EN 13547Name not checked yet
As written on the certificate · Line 1 (DAKKS D-PL-14400-01-01)

DIN EN ISWIEC 17025:2018 Gültig ab: 19; DIN EN ISCVIEC 17025:2018; en 13547; IEC 17025

EN 14177Name not checked yet
As written on the certificate · Line 20 (DAKKS D-PL-14400-01-01)

DIN EN 12822; DIN EN 12014 Teil 2; DIN EN 14177; EN 12822; EN 12014

EN 14338Name not checked yet
As written on the certificate · Line 55 (DAKKS D-PL-14400-01-01)

DIN EN 14338 2004-03 PV-SA-132 2019-01 PV-SA-133 Teil 1 2018-06; EN 14338

EN 15055Name not checked yet
As written on the certificate · Line 22 (DAKKS D-PL-14400-01-01)

DIN EN 15055; EN 15055

As written on the certificate · Line 59 (DAKKS D-PL-14400-01-01)

DIN EN 15055; ISO 16308; en 2008-12; EN 15055

As written on the certificate · Line 62 (DAKKS D-PL-14400-01-01)

DIN EN 15662; DIN EN 15055; en 1; EN 15662; EN 15055

EN 15510Name not checked yet
As written on the certificate · Line 39 (DAKKS D-PL-14400-01-01)

DIN EN 15510; DIN EN 17053; EN 15510; EN 17053

EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
As written on the certificate · Line 62 (DAKKS D-PL-14400-01-01)

DIN EN 15662; DIN EN 15055; en 1; EN 15662; EN 15055

EN 15763Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
As written on the certificate · Line 25 (DAKKS D-PL-14400-01-01)

DIN EN 16943; DIN EN 15763; EN 16943; EN 15763

As written on the certificate · Line 48 (DAKKS D-PL-14400-01-01)

DIN EN 15763; EN 15763

As written on the certificate · Line 54 (DAKKS D-PL-14400-01-01)

DIN EN 15763; EN 15763

As written on the certificate · Line 60 (DAKKS D-PL-14400-01-01)

DIN EN 15763; EN 15763

EN 15784Name not checked yet
As written on the certificate · Line 34 (DAKKS D-PL-14400-01-01)

DIN EN ISO 7937; DIN EN 15784; DIN EN 15785; DIN EN 15786; DIN EN 15787

EN 15785Name not checked yet
As written on the certificate · Line 34 (DAKKS D-PL-14400-01-01)

DIN EN ISO 7937; DIN EN 15784; DIN EN 15785; DIN EN 15786; DIN EN 15787

EN 15786Name not checked yet
As written on the certificate · Line 34 (DAKKS D-PL-14400-01-01)

DIN EN ISO 7937; DIN EN 15784; DIN EN 15785; DIN EN 15786; DIN EN 15787

EN 15787Name not checked yet
As written on the certificate · Line 34 (DAKKS D-PL-14400-01-01)

DIN EN ISO 7937; DIN EN 15784; DIN EN 15785; DIN EN 15786; DIN EN 15787

EN 16156Name not checked yet
As written on the certificate · Line 43 (DAKKS D-PL-14400-01-01)

DIN EN ISO 12863; DIN EN 16156; ISO 12863; EN ISO 12863; en 4

EN 16943Name not checked yet
As written on the certificate · Line 25 (DAKKS D-PL-14400-01-01)

DIN EN 16943; DIN EN 15763; EN 16943; EN 15763

As written on the certificate · Line 47 (DAKKS D-PL-14400-01-01)

DIN EN 16943; en 2019-01; en 2019-03; EN 16943

EN 17053Name not checked yet
As written on the certificate · Line 39 (DAKKS D-PL-14400-01-01)

DIN EN 15510; DIN EN 17053; EN 15510; EN 17053

EN 27888Water quality - Determination of electrical conductivity
As written on the certificate · Line 3 (DAKKS D-PL-14400-01-02)

DIN EN ISO 15587 -1; DIN EN ISO 15587 -2; DIN EN ISO 10523; DIN EN 27888; DIN 19643

As written on the certificate · Line 9 (DAKKS D-PL-14400-01-02)

DIN EN ISO 17294 -2 2017 -01 Ammonium Spectroquant 1; DIN EN ISO 14189 2016 -11 Coliforme Bakterien DIN EN ISO 9308 -1 2017 -09 Eisen DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01 Elektrische Leitfähigkeit DIN EN 27888 1993 -11 Färbung DIN EN ISO 78 87 2012 -04 Geruch DIN EN 1622 2006 -10; DIN EN ISO 17294 -2 2017 -01 Natrium DIN EN ISO 11885 2009 -09 DIN EN ISO 17294-2 2017-01; DIN EN ISO 8467 1995 -05 Sulfat Spectroquant 1; DIN EN ISO 7027 -1 2016 -11 Wasserstoffionen konzentration DIN EN ISO 10523 2012 -04

ISO 6888 series

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 30 (DAKKS D-PL-14400-01-01)

DIN EN ISO 6579-1; DIN EN ISO 7932; DIN EN ISO 6888-1; ISO 16000-17; ISO 16000-17:2008

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 8 (DAKKS D-PL-14400-01-01)

DIN EN ISO 7932; DIN EN ISO 6888 Teil 1; DIN EN ISO 6888-2; DIN EN ISO 7937; DIN EN ISO 4833-1

As written on the certificate · Line 31 (DAKKS D-PL-14400-01-01)

DIN EN ISO 6888-2; DIN EN ISO 7937; DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 21528 Teil 2

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
As written on the certificate · Line 9 (DAKKS D-PL-14400-01-01)

DIN EN ISO 6888-3; DIN EN ISO 21871; DIN EN ISO 16649-3; DIN EN ISO 21528-1; DIN EN ISO 21528 Teil 2

Scope as published by DAKKS

84 lines
DAKKS

ISO/IEC 17025

Active

D-PL-14400-01-02

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DAKKS

ISO/IEC 17025

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D-PL-14400-01-01

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DAKKS

ISO/IEC 17025

Active

D-PL-14400-01-00

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DAKKS

ISO/IEC 17025

Withdrawn

D-PL-14400-01-03

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DAKKS

ISO/IEC 17025

Active

D-PL-14400-01-05

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DAKKS

ISO/IEC 17025

Active

D-PL-14400-01-04

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Location

An der Industriebahn 5, Berlin, 13088, DE

52.56197, 13.46141

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