Italy

CENTRO ENOCHIMICO BARBERA

Via CB2, 1, 91021, Campobello di Mazara, Italy

ACCREDIA|00348ISO/IEC 17025Register refreshed 2026-09-25

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ACCREDIARefreshed 2026-09-25: 00348Active

Accredited standards

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

APAT CNR IRSA 2060 Man 29 2003pH

As written on the certificate · Line 1 (ACCREDIA 00348)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; MU 940:95; ISO 9308-1:2014/Amd 1:2016; APAT CNR IRSA 2040 B Man 29 2003; OIV-MA-AS312-01 Met C R2021; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS2-01 Met C R2021; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04B R2009; OIV-MA-AS323-04A2 R2021; OIV-MA-AS311-01A R2009; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; UNI EN ISO 4833-2:2022; OIV-MA-AS313-03 R2009 + OIV-MA-AS313-01 cap 5.2 R2015 + OIV-MA-AS313-02 R2015; OIV-MA-AS313-02 R2015; OIV-MA-AS313-14A R2009; OIV-MA-AS2-04 R2009; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-01A R2009; OIV-MA-AS2-03B R2012; OIV-MA-AS313-15 R2011; OIV-MA-AS312-01 Met C R2021 + OIV-MA-AS311-01A R2009

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique

As written on the certificate · Line 1 (ACCREDIA 00348)

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 1 (ACCREDIA 00348)

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

As written on the certificate · Line 2 (ACCREDIA 00348)

ISO 18593:2018

Scope as published by ACCREDIA

2 lines

ACCREDIA

ISO/IEC 17025

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00348

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Accredited scope, certificate 00348

Line	Discipline	Method	Matrix	Range
1	chemical	APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; MU 940:95; ISO 9308-1:2014/Amd 1:2016; APAT CNR IRSA 2040 B Man 29 2003; OIV-MA-AS312-01 Met C R2021; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS2-01 Met C R2021; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04B R2009; OIV-MA-AS323-04A2 R2021; OIV-MA-AS311-01A R2009; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; UNI EN ISO 4833-2:2022; OIV-MA-AS313-03 R2009 + OIV-MA-AS313-01 cap 5.2 R2015 + OIV-MA-AS313-02 R2015; OIV-MA-AS313-02 R2015; OIV-MA-AS313-14A R2009; OIV-MA-AS2-04 R2009; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-01A R2009; OIV-MA-AS2-03B R2012; OIV-MA-AS313-15 R2011; OIV-MA-AS312-01 Met C R2021 + OIV-MA-AS311-01A R2009	Waste water	-
2	food	ISO 18593:2018	Food products	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via CB2, 1, Campobello di Mazara, 91021, IT

37.63584, 12.74434

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