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Registers collected 2026-08-22.See collection dates
United States

Eurofins Microbiology Laboratories, Inc. - Lancaster

2430 New Holland Pike, Suite D-215, 17601, Lancaster, PA, United States

A2LA|3329.03ISO/IEC 17025Register collected 2026-08-22
Certificates
1
Scope items
4
Locations
1

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Register record

A2LACollected
3329.03Active

Certificates and scope

1
A2LA

ISO/IEC 17025

Active

3329.03

View scope

Accredited scope, certificate 3329.03

DisciplineMethodMatrixRange
biologicalISO/IEC 17025:2017; A2LA R204--
biologicalISO/IEC 17025:2017; AOAC 990.12; AOAC 966.23; FDA BAM Chapter 14; USDA FSIS MLG 41.03; AOAC RI PTM #040702; ISO 7937; FDA BAM Chapter 4; AOAC 988.19; AOAC 966.24; AOAC 998.08; AOAC 991.14; AOAC 2003.01; AOAC RI PTM #050501; AOAC RI PTM #022003; AOAC PTM #041701; FDA BAM Chapter 10; AOAC RI PTM #061703; AOAC RI PTM #080901; AOAC 2004.02Food products-
foodAOAC Chapter 16; AOAC RI PTM # 081401; AOAC RI PTM # 121402; AOAC 2013.02Food products-
foodFDA BAM Chapter 10; AOAC RI PTM #061702; AOAC RI PTM #050903; AOAC 2004.06; AOAC RI PTM #061701; AOAC 2016.07: 2016.08; AOAC RI PTM # 081401; AOAC RI PTM # 121402; AOAC 2015.13; AOAC 2018.13; FDA BAM Chapter 5; AOAC RI PTM #121501; AOAC 2003.09; AOAC 2016.01; AOAC 2013.02; AOAC 2011.03; AOAC 2004.03; AOAC 2003.07; FDA BAM Chapter 12; AOAC 2014.05; FDA BAM Chapter 18; AOAC Chapter 16; ASTA Cleanliness 14.0; ASTA Cleanliness 14.1; AOAC 978.18Beverages and Beverage Materials, Dairy Products, Nuts and Nut Products, Grains and their Products, Baked Goods, Breakfast Cereals, Poultry, Meat, Fish and Other Marine Products, Fruits and Fruit Products, Snack Food Products, Sugars and Sugar Products, Vegetables and Vegetable Products, Spice and Other Condiments, Black and White Pepper, Spices-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one.

Location

2430 New Holland Pike, Suite D-215, Lancaster, PA, 17601, US

40.03800, -76.30567

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Accreditation data collected from the A2LA register on .

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