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Singapore

Eurofins Food Testing Singapore Pte

61 SCIENCE PARK ROAD, #05-03 THE GALEN, Singapore 117525, Singapore, Singapore 117525, Singapore

A2LA|2918.02ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
27
Standards
7
Locations
1

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Register record

A2LARefreshed
2918.02Active

Accredited standards

7

Our reading of the A2LA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

EN 16618Name not checked yet
As written on the certificate · Line 1 (A2LA 2918.02)

Official Methods of Analysis, Method 986.13, AOAC INTERNATIONAL, Gaithersburg, MD, USA (Modified)_; European Standard EN 16618:2015 (Modified); AOAC 2011.19, 993.14 (Modified); AOAC 2015.01 (Modified)

ISO 750Fruit and vegetable products - Determination of titratable acidity
As written on the certificate · Line 23 (A2LA 2918.02)

Official Me thods of Analysis, Method 942.15; ISO 750:1998; ISO 6091:2010; Barkholt a nd Jensen, "Amino Acid Analysis: Determination of Cysteine plus Half-Cystine in Proteins after Hydrochloric Acid Hydrolysis with a Disulfide Compound as Additive," Analytical Biochemistry, 177, 318-322 (1989); R. Schuster, "Determination of Amino Acids in Biological, Pharmaceutical, Plant and Food Samples by Automated Precolumn Derivatization and HPLC", Journal of Chromatography. 431, 271-284 (1988); Henderson, J.W., Ricker, R.D. Bidlingmeyer, B.A., Woodward, C., "Rapid, Accurate, Sensitive, and Reproducible HPLC Analysis of Amino Acids, Amino Acid Analysis Using Zorbax Eclipse- AAA Columns and the Agilent 1100 HPLC," Agilent Publication, (2000); Henderson, J.W., Books, A., “Improved Amino Acid Methods using Agilent Zorbax Eclipse Plus C18 Columns for a Variety of Agilent LC Instrumentation and Separation Goals,” Agilent Application Note 5990-4547 (2010); AOAC 985.29; AOAC 2015.09

ISO 6091Dried milk - Determination of titratable acidity (Reference method)
As written on the certificate · Line 23 (A2LA 2918.02)

Official Me thods of Analysis, Method 942.15; ISO 750:1998; ISO 6091:2010; Barkholt a nd Jensen, "Amino Acid Analysis: Determination of Cysteine plus Half-Cystine in Proteins after Hydrochloric Acid Hydrolysis with a Disulfide Compound as Additive," Analytical Biochemistry, 177, 318-322 (1989); R. Schuster, "Determination of Amino Acids in Biological, Pharmaceutical, Plant and Food Samples by Automated Precolumn Derivatization and HPLC", Journal of Chromatography. 431, 271-284 (1988); Henderson, J.W., Ricker, R.D. Bidlingmeyer, B.A., Woodward, C., "Rapid, Accurate, Sensitive, and Reproducible HPLC Analysis of Amino Acids, Amino Acid Analysis Using Zorbax Eclipse- AAA Columns and the Agilent 1100 HPLC," Agilent Publication, (2000); Henderson, J.W., Books, A., “Improved Amino Acid Methods using Agilent Zorbax Eclipse Plus C18 Columns for a Variety of Agilent LC Instrumentation and Separation Goals,” Agilent Application Note 5990-4547 (2010); AOAC 985.29; AOAC 2015.09

ISO 18465Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
As written on the certificate · Line 3 (A2LA 2918.02)

AOAC 2005.07 (Modified); Quackenbush, F.W., Reverse Phase HPLC Separation of cis- and trans-Carotenoids and Its Application to Beta Carotenes in Food Materials,” Journal of Liquid Chromatography, 10:643-653 (1987) (Modified); Scheiner, J. and DeRitter, “Biotin Content of Feedstuffs”, Journal of Agricultural Food Chemistry, 23(6): 1157-1162 (1975) (Modified); Wright, L.D., Skeggs, H.R., “Determination of Biotin with Lactobacillus arabinosis,” Procedures of the Society of Experimental Biology and Medicine, 56:95-98 (1944) (Modified); Free Biotin, Section C-13, Methods of Analysis for Infant Formulas, Infant Formula Council (1985) (Modified); Scheiner, J., “Extraction of Added Biotin from Animal Feed Premix, “Journal of the AOAC, 49(4):882-883, (1996) (Modified); AOCS Official Method Cd 29b-13 (2013) (Modified); AOCS Official Method Cd 29a-13 (2013) (Modified); AOAC 984.27, 985.01, 2011.14 (Modified); Blauch, J.L., Tarka, S.M., “HPLC Determination of Caffeine and Theobromine in Coffee, Tea, and Instant Hot Cocoa Mixes”, Journal of Food Science, 48(3):745-747 (1983) (Modified); Code of Federal Re gulations, Title 21, Part 101.9, pp.24-25; United States Depart ment of Agriculture, “Energy Value of Foods, “Agriculture Handbook No. 74, Pp 2-11 (1973); ISO 18465:2017 Microbiology of the food chain – Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (Modified)

USP 38Name not checked yet
As written on the certificate · Line 9 (A2LA 2918.02)

AOAC 2012.12; AOAC 944.13; AOAC 960.46 (Modified); AOCS Official Method Cd 18-90; AOAC 965.33; AOAC 983.23 (Modified); USP 38 – NF 33, Chapter <401>; USP <401> (Modified)

As written on the certificate · Line 25 (A2LA 2918.02)

AOAC 2011.11; AOAC 999.15; AOAC 992.27; USP 38 - NF 33

USP 401Name not checked yet
As written on the certificate · Line 9 (A2LA 2918.02)

AOAC 2012.12; AOAC 944.13; AOAC 960.46 (Modified); AOCS Official Method Cd 18-90; AOAC 965.33; AOAC 983.23 (Modified); USP 38 – NF 33, Chapter <401>; USP <401> (Modified)

USP 791Name not checked yet
As written on the certificate · Line 21 (A2LA 2918.02)

AOAC 981.12 (Modified); FCC <Appendix II> (Modified); USP<791> (Modified); AOAC 968.06, 992.15 (Modified); Official Methods and Recommended Practices of the American Oil Chemists’ Society, Champaign, IL Official Methods Ac 4-91 (2011) (Modified); Varga, E., Glauner, T., Koppen, R., Mayer, K., Sulyok, M., Schuhmacher, R., Krska, R. and Berthiller, F., Stable Isotope Dilution Assay For the accurate determination of Mycotoxins in Maize by UHPLC-MS/MS,” Analytical and Bioanalytical Chemistry, 402:2675-2686 (2012); Varga, E., Glauner, T., Koppen, R., Mayer, K., Sulyok, M., Schuhmacher, R., Krska, R. and Berthiller, F., “Stable Isotope Dilution Assay for the Accurate Determination of Mycotoxins in Maize by UHPLC-MS/MS,” Analytical and Bioanalytical Chemistry, 402:2675-2686 (2012); AOAC 940.33, 960.46 (Modified); AOAC 2012.09

Scope as published by A2LA

27 lines
A2LA

ISO/IEC 17025

Active

2918.02

The scope document we hold says it is valid until 2027-07-31.

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Accreditation data refreshed from the A2LA register on .

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