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France

CERALIM

599 rue des Genêts ZA LA SAUSSAYE, 45590, SAINT CYR EN VAL, France

COFRAC|1-1546ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
5
Standards
17
Locations
1

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Register record

COFRACRefreshed
1-1546Active

Accredited standards

17

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 2 (COFRAC 1-1546)

NF EN ISO 4833-1; XP V08-034; NF V08-054; NF ISO 21528-2; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (COFRAC 1-1546)

NF EN ISO 4833-1; XP V08-034; NF V08-054; NF ISO 21528-2; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 4 (COFRAC 1-1546)

AES 10/03-09/00; AES 10/05-09/06; FD T 90-522; NF EN ISO 6222; NF EN ISO 7899-2; NF T 90-431

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 3 (COFRAC 1-1546)

NF EN ISO 6888-1; NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; ISO 13720; NF V08-059; NF EN ISO 6579-1; BKR 23/07-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 3 (COFRAC 1-1546)

NF EN ISO 6888-1; NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; ISO 13720; NF V08-059; NF EN ISO 6579-1; BKR 23/07-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 4 (COFRAC 1-1546)

AES 10/03-09/00; AES 10/05-09/06; FD T 90-522; NF EN ISO 6222; NF EN ISO 7899-2; NF T 90-431

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 3 (COFRAC 1-1546)

NF EN ISO 6888-1; NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; ISO 13720; NF V08-059; NF EN ISO 6579-1; BKR 23/07-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 5 (COFRAC 1-1546)

NF EN ISO 9308-1 Septembre 2000

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 3 (COFRAC 1-1546)

NF EN ISO 6888-1; NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; ISO 13720; NF V08-059; NF EN ISO 6579-1; BKR 23/07-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 3 (COFRAC 1-1546)

NF EN ISO 6888-1; NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; ISO 13720; NF V08-059; NF EN ISO 6579-1; BKR 23/07-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 3 (COFRAC 1-1546)

NF EN ISO 6888-1; NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; ISO 13720; NF V08-059; NF EN ISO 6579-1; BKR 23/07-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 3 (COFRAC 1-1546)

NF EN ISO 6888-1; NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; ISO 13720; NF V08-059; NF EN ISO 6579-1; BKR 23/07-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 3 (COFRAC 1-1546)

NF EN ISO 6888-1; NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; ISO 13720; NF V08-059; NF EN ISO 6579-1; BKR 23/07-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 3 (COFRAC 1-1546)

NF EN ISO 6888-1; NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; ISO 13720; NF V08-059; NF EN ISO 6579-1; BKR 23/07-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (COFRAC 1-1546)

NF EN ISO 4833-1; XP V08-034; NF V08-054; NF ISO 21528-2; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (COFRAC 1-1546)

NF EN ISO 4833-1; XP V08-034; NF V08-054; NF ISO 21528-2; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2

Other standards

AES 10/03-09/00Name not checked yet
As written on the certificate · Line 4 (COFRAC 1-1546)

AES 10/03-09/00; AES 10/05-09/06; FD T 90-522; NF EN ISO 6222; NF EN ISO 7899-2; NF T 90-431

Scope as published by COFRAC

5 lines
COFRAC

ISO/IEC 17025

Active

1-1546

The scope document we hold says it is valid until 2028-11-30.

View scope

Accredited scope, certificate 1-1546

LineDisciplineMethodMatrixRange
1environmentalNF EN ISO/IEC 17025ENVIRONNEMENT / QUALITE DE L'EAU; AGROALIMENTAIRE / DIVERS ALIMENTS-
2foodNF EN ISO 4833-1; XP V08-034; NF V08-054; NF ISO 21528-2; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2Produits destinés à la consommation humaine, aux aliments pour animaux et échantillons de l’environnement; Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; Produits destinés à la consommation humaine ou à l'alimentation animale-
3foodNF EN ISO 6888-1; NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; ISO 13720; NF V08-059; NF EN ISO 6579-1; BKR 23/07-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2Produits destinés à la consommation humaine ou à l'alimentation des animaux, échantillons environnementaux prélevés dans les secteurs de la production et de la distribution des aliments; Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; Viandes et produits à base de viande; Tous produits d'alimentation humaine et animale et échantillons de l’environnement de production industrielle; Produits destinés à la consommation humaine ou à l'alimentation animale et échantillons de l’environnement de production et de distribution des aliments-
4foodAES 10/03-09/00; AES 10/05-09/06; FD T 90-522; NF EN ISO 6222; NF EN ISO 7899-2; NF T 90-431Drinking water-
5biologicalNF EN ISO 9308-1 Septembre 2000Surface water-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

599 rue des Genêts ZA LA SAUSSAYE, SAINT CYR EN VAL, 45590, FR

47.83207, 1.96847

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