FindTestingLabs
Registers refreshed 2026-09-25.See refresh dates
Germany

Eurofins BioTesting Services Nord

Neuländer Kamp 1a, 21079, Hamburg, Germany

DAKKS|D-PL-19078-01-00ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
6
Standards
19
Locations
1

Free. We check which accredited labs can do it, starting with this one, and reply within two working days with who can do it, how fast, and roughly what it costs.

Only the laboratory you pick gets your contact details. We ask the others without them.

Contact this laboratory

No contact information available

Open DAKKS register entry
Follow this lab

We will email you if this laboratory’s accreditation status or scope changes. No newsletter, only changes.

Work at Eurofins BioTesting Services Nord?

Claim this profile to keep it accurate.

Register record

DAKKSRefreshed
D-PL-19078-01-00Active

Accredited standards

19

Our reading of the DAKKS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 2 (DAKKS D-PL-19078-01-00)

ISO 4832; ISO 15213; ISO 15214; ISO 21527-1; ISO 21527-2

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 3 (DAKKS D-PL-19078-01-00)

DIN EN ISO 21872-1; DIN ISO 16649-2; DIN ISO 16649-3; DIN ISO 21528-2; DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 6579-1; DIN EN ISO 6888-1; DIN EN ISO 6888-3

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 3 (DAKKS D-PL-19078-01-00)

DIN EN ISO 21872-1; DIN ISO 16649-2; DIN ISO 16649-3; DIN ISO 21528-2; DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 6579-1; DIN EN ISO 6888-1; DIN EN ISO 6888-3

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 3 (DAKKS D-PL-19078-01-00)

DIN EN ISO 21872-1; DIN ISO 16649-2; DIN ISO 16649-3; DIN ISO 21528-2; DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 6579-1; DIN EN ISO 6888-1; DIN EN ISO 6888-3

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 3 (DAKKS D-PL-19078-01-00)

DIN EN ISO 21872-1; DIN ISO 16649-2; DIN ISO 16649-3; DIN ISO 21528-2; DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 6579-1; DIN EN ISO 6888-1; DIN EN ISO 6888-3

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
As written on the certificate · Line 3 (DAKKS D-PL-19078-01-00)

DIN EN ISO 21872-1; DIN ISO 16649-2; DIN ISO 16649-3; DIN ISO 21528-2; DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 6579-1; DIN EN ISO 6888-1; DIN EN ISO 6888-3

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 4 (DAKKS D-PL-19078-01-00)

DIN EN ISO 7932; DIN EN ISO 7937; DIN EN ISO 11290-1; DIN EN ISO 11290-2; DIN EN ISO 13720; ASU L 01.00-37; ASU L 06.00-32; 3MTM PetrifilmTM 6400/6406/6442; 3MTM PetrifilmTM 6410/6416/6443; 3MTM PetrifilmTM 6420/6421

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
As written on the certificate · Line 4 (DAKKS D-PL-19078-01-00)

DIN EN ISO 7932; DIN EN ISO 7937; DIN EN ISO 11290-1; DIN EN ISO 11290-2; DIN EN ISO 13720; ASU L 01.00-37; ASU L 06.00-32; 3MTM PetrifilmTM 6400/6406/6442; 3MTM PetrifilmTM 6410/6416/6443; 3MTM PetrifilmTM 6420/6421

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 4 (DAKKS D-PL-19078-01-00)

DIN EN ISO 7932; DIN EN ISO 7937; DIN EN ISO 11290-1; DIN EN ISO 11290-2; DIN EN ISO 13720; ASU L 01.00-37; ASU L 06.00-32; 3MTM PetrifilmTM 6400/6406/6442; 3MTM PetrifilmTM 6410/6416/6443; 3MTM PetrifilmTM 6420/6421

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 4 (DAKKS D-PL-19078-01-00)

DIN EN ISO 7932; DIN EN ISO 7937; DIN EN ISO 11290-1; DIN EN ISO 11290-2; DIN EN ISO 13720; ASU L 01.00-37; ASU L 06.00-32; 3MTM PetrifilmTM 6400/6406/6442; 3MTM PetrifilmTM 6410/6416/6443; 3MTM PetrifilmTM 6420/6421

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 4 (DAKKS D-PL-19078-01-00)

DIN EN ISO 7932; DIN EN ISO 7937; DIN EN ISO 11290-1; DIN EN ISO 11290-2; DIN EN ISO 13720; ASU L 01.00-37; ASU L 06.00-32; 3MTM PetrifilmTM 6400/6406/6442; 3MTM PetrifilmTM 6410/6416/6443; 3MTM PetrifilmTM 6420/6421

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 2 (DAKKS D-PL-19078-01-00)

ISO 4832; ISO 15213; ISO 15214; ISO 21527-1; ISO 21527-2

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (DAKKS D-PL-19078-01-00)

ISO 4832; ISO 15213; ISO 15214; ISO 21527-1; ISO 21527-2

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 3 (DAKKS D-PL-19078-01-00)

DIN EN ISO 21872-1; DIN ISO 16649-2; DIN ISO 16649-3; DIN ISO 21528-2; DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 6579-1; DIN EN ISO 6888-1; DIN EN ISO 6888-3

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
As written on the certificate · Line 3 (DAKKS D-PL-19078-01-00)

DIN EN ISO 21872-1; DIN ISO 16649-2; DIN ISO 16649-3; DIN ISO 21528-2; DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 6579-1; DIN EN ISO 6888-1; DIN EN ISO 6888-3

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 2 (DAKKS D-PL-19078-01-00)

ISO 4832; ISO 15213; ISO 15214; ISO 21527-1; ISO 21527-2

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 2 (DAKKS D-PL-19078-01-00)

ISO 4832; ISO 15213; ISO 15214; ISO 21527-1; ISO 21527-2

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 3 (DAKKS D-PL-19078-01-00)

DIN EN ISO 21872-1; DIN ISO 16649-2; DIN ISO 16649-3; DIN ISO 21528-2; DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 6579-1; DIN EN ISO 6888-1; DIN EN ISO 6888-3

ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
As written on the certificate · Line 3 (DAKKS D-PL-19078-01-00)

DIN EN ISO 21872-1; DIN ISO 16649-2; DIN ISO 16649-3; DIN ISO 21528-2; DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 6579-1; DIN EN ISO 6888-1; DIN EN ISO 6888-3

Scope as published by DAKKS

6 lines
DAKKS

ISO/IEC 17025

Active

D-PL-19078-01-00

View scope

Accredited scope, certificate D-PL-19078-01-00

LineDisciplineMethodMatrixRange
1-DIN EN ISO/IEC 17025:2018; DIN EN ISO 9001--
2foodISO 4832; ISO 15213; ISO 15214; ISO 21527-1; ISO 21527-2Food products-
3foodDIN EN ISO 21872-1; DIN ISO 16649-2; DIN ISO 16649-3; DIN ISO 21528-2; DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 6579-1; DIN EN ISO 6888-1; DIN EN ISO 6888-3Food products-
4foodDIN EN ISO 7932; DIN EN ISO 7937; DIN EN ISO 11290-1; DIN EN ISO 11290-2; DIN EN ISO 13720; ASU L 01.00-37; ASU L 06.00-32; 3MTM PetrifilmTM 6400/6406/6442; 3MTM PetrifilmTM 6410/6416/6443; 3MTM PetrifilmTM 6420/6421Food products-
5food6434/6435; R6446/6490/6491; 6475/6477; BTS SOP 541-01; 5123221801; 5123222001; A56841; A56837Food products-
6food-seafood-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Neuländer Kamp 1a, Hamburg, 21079, DE

53.46209, 10.00522

Open in Maps
← All accredited testing labs in Germany

Labs with overlapping accredited scope in Germany

Accreditation data refreshed from the DAKKS register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the DAKKS entry linked above.