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Italy

S.E.A.R.CH.

Via Enrico Fermi 8, 43015, Noceto, Italy

ACCREDIA|00639ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
4
Standards
29
Locations
1

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ACCREDIARefreshed
00639Active

Accredited standards

29

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 1442Meat and meat products - Determination of moisture content - Reference method
As written on the certificate · Line 2 (ACCREDIA 00639)

ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 41 Met A; ISO 1871:2009; ISO 16649-2:2001; ISO 11290-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/11-03/04; AFNOR BIO 12/16-09/05; UNI 10590:1997; ISO 1841-1:1996; ISO 1444:1996; ISO 2917:1999 - escluso/except Par 8.1; ISO 1442:2023

ISO 1444Meat and meat products - Determination of free fat content
As written on the certificate · Line 2 (ACCREDIA 00639)

ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 41 Met A; ISO 1871:2009; ISO 16649-2:2001; ISO 11290-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/11-03/04; AFNOR BIO 12/16-09/05; UNI 10590:1997; ISO 1841-1:1996; ISO 1444:1996; ISO 2917:1999 - escluso/except Par 8.1; ISO 1442:2023

ISO 1841-1Meat and meat products - Determination of chloride content - Part 1: Volhard method
As written on the certificate · Line 2 (ACCREDIA 00639)

ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 41 Met A; ISO 1871:2009; ISO 16649-2:2001; ISO 11290-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/11-03/04; AFNOR BIO 12/16-09/05; UNI 10590:1997; ISO 1841-1:1996; ISO 1444:1996; ISO 2917:1999 - escluso/except Par 8.1; ISO 1442:2023

ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
As written on the certificate · Line 2 (ACCREDIA 00639)

ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 41 Met A; ISO 1871:2009; ISO 16649-2:2001; ISO 11290-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/11-03/04; AFNOR BIO 12/16-09/05; UNI 10590:1997; ISO 1841-1:1996; ISO 1444:1996; ISO 2917:1999 - escluso/except Par 8.1; ISO 1442:2023

ISO 2917Meat and meat products - Measurement of pH - Reference method
As written on the certificate · Line 2 (ACCREDIA 00639)

ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 41 Met A; ISO 1871:2009; ISO 16649-2:2001; ISO 11290-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/11-03/04; AFNOR BIO 12/16-09/05; UNI 10590:1997; ISO 1841-1:1996; ISO 1444:1996; ISO 2917:1999 - escluso/except Par 8.1; ISO 1442:2023

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00639)

ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 41 Met A; ISO 1871:2009; ISO 16649-2:2001; ISO 11290-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/11-03/04; AFNOR BIO 12/16-09/05; UNI 10590:1997; ISO 1841-1:1996; ISO 1444:1996; ISO 2917:1999 - escluso/except Par 8.1; ISO 1442:2023

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ACCREDIA 00639)

ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 41 Met A; ISO 1871:2009; ISO 16649-2:2001; ISO 11290-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/11-03/04; AFNOR BIO 12/16-09/05; UNI 10590:1997; ISO 1841-1:1996; ISO 1444:1996; ISO 2917:1999 - escluso/except Par 8.1; ISO 1442:2023

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00639)

ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 10304-1:2009; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; APAT CNR IRSA 3010 A + 3020 Man 29 2003

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 00639)

ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 41 Met A; ISO 1871:2009; ISO 16649-2:2001; ISO 11290-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/11-03/04; AFNOR BIO 12/16-09/05; UNI 10590:1997; ISO 1841-1:1996; ISO 1444:1996; ISO 2917:1999 - escluso/except Par 8.1; ISO 1442:2023

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 2 (ACCREDIA 00639)

ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 41 Met A; ISO 1871:2009; ISO 16649-2:2001; ISO 11290-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/11-03/04; AFNOR BIO 12/16-09/05; UNI 10590:1997; ISO 1841-1:1996; ISO 1444:1996; ISO 2917:1999 - escluso/except Par 8.1; ISO 1442:2023

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00639)

ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 10304-1:2009; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; APAT CNR IRSA 3010 A + 3020 Man 29 2003

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00639)

ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 10304-1:2009; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; APAT CNR IRSA 3010 A + 3020 Man 29 2003

ISO 10304-1Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate
As written on the certificate · Line 1 (ACCREDIA 00639)

ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 10304-1:2009; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; APAT CNR IRSA 3010 A + 3020 Man 29 2003

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 2 (ACCREDIA 00639)

ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 41 Met A; ISO 1871:2009; ISO 16649-2:2001; ISO 11290-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/11-03/04; AFNOR BIO 12/16-09/05; UNI 10590:1997; ISO 1841-1:1996; ISO 1444:1996; ISO 2917:1999 - escluso/except Par 8.1; ISO 1442:2023

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 2 (ACCREDIA 00639)

ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 41 Met A; ISO 1871:2009; ISO 16649-2:2001; ISO 11290-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/11-03/04; AFNOR BIO 12/16-09/05; UNI 10590:1997; ISO 1841-1:1996; ISO 1444:1996; ISO 2917:1999 - escluso/except Par 8.1; ISO 1442:2023

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00639)

ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 10304-1:2009; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; APAT CNR IRSA 3010 A + 3020 Man 29 2003

ISO 15705Water quality - Determination of the chemical oxygen demand index (ST-COD) - Small-scale sealed-tube method
As written on the certificate · Line 3 (ACCREDIA 00639)

EPA 3050B 1996; EPA 6010D 2018; UNI EN 12457-2:2004; APAT CNR IRSA 3010 A + 3020 Man 29 2003; UNI EN 12457-2:2004; APAT CNR IRSA 2060 Man 29 2003; UNI EN 12457-2:2004; ISO 15705:2002; EPA 3541 1994; EPA 3630C 1996; EPA 8270E 2018; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1 + Met II.2; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.2

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (ACCREDIA 00639)

ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 41 Met A; ISO 1871:2009; ISO 16649-2:2001; ISO 11290-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/11-03/04; AFNOR BIO 12/16-09/05; UNI 10590:1997; ISO 1841-1:1996; ISO 1444:1996; ISO 2917:1999 - escluso/except Par 8.1; ISO 1442:2023

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 4 (ACCREDIA 00639)

ISO 17604:2015; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 4 (ACCREDIA 00639)

ISO 17604:2015; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 2 (ACCREDIA 00639)

ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 41 Met A; ISO 1871:2009; ISO 16649-2:2001; ISO 11290-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/11-03/04; AFNOR BIO 12/16-09/05; UNI 10590:1997; ISO 1841-1:1996; ISO 1444:1996; ISO 2917:1999 - escluso/except Par 8.1; ISO 1442:2023

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 2 (ACCREDIA 00639)

ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 41 Met A; ISO 1871:2009; ISO 16649-2:2001; ISO 11290-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/11-03/04; AFNOR BIO 12/16-09/05; UNI 10590:1997; ISO 1841-1:1996; ISO 1444:1996; ISO 2917:1999 - escluso/except Par 8.1; ISO 1442:2023

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00639)

ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 41 Met A; ISO 1871:2009; ISO 16649-2:2001; ISO 11290-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/11-03/04; AFNOR BIO 12/16-09/05; UNI 10590:1997; ISO 1841-1:1996; ISO 1444:1996; ISO 2917:1999 - escluso/except Par 8.1; ISO 1442:2023

EPA

EPA 3050Name not checked yet
As written on the certificate · Line 3 (ACCREDIA 00639)

EPA 3050B 1996; EPA 6010D 2018; UNI EN 12457-2:2004; APAT CNR IRSA 3010 A + 3020 Man 29 2003; UNI EN 12457-2:2004; APAT CNR IRSA 2060 Man 29 2003; UNI EN 12457-2:2004; ISO 15705:2002; EPA 3541 1994; EPA 3630C 1996; EPA 8270E 2018; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1 + Met II.2; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.2

EPA 3541Name not checked yet
As written on the certificate · Line 3 (ACCREDIA 00639)

EPA 3050B 1996; EPA 6010D 2018; UNI EN 12457-2:2004; APAT CNR IRSA 3010 A + 3020 Man 29 2003; UNI EN 12457-2:2004; APAT CNR IRSA 2060 Man 29 2003; UNI EN 12457-2:2004; ISO 15705:2002; EPA 3541 1994; EPA 3630C 1996; EPA 8270E 2018; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1 + Met II.2; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.2

EPA 3630Name not checked yet
As written on the certificate · Line 3 (ACCREDIA 00639)

EPA 3050B 1996; EPA 6010D 2018; UNI EN 12457-2:2004; APAT CNR IRSA 3010 A + 3020 Man 29 2003; UNI EN 12457-2:2004; APAT CNR IRSA 2060 Man 29 2003; UNI EN 12457-2:2004; ISO 15705:2002; EPA 3541 1994; EPA 3630C 1996; EPA 8270E 2018; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1 + Met II.2; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.2

EPA 6010Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES)
As written on the certificate · Line 3 (ACCREDIA 00639)

EPA 3050B 1996; EPA 6010D 2018; UNI EN 12457-2:2004; APAT CNR IRSA 3010 A + 3020 Man 29 2003; UNI EN 12457-2:2004; APAT CNR IRSA 2060 Man 29 2003; UNI EN 12457-2:2004; ISO 15705:2002; EPA 3541 1994; EPA 3630C 1996; EPA 8270E 2018; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1 + Met II.2; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.2

EPA 8270Semivolatile Organic Compounds by Gas Chromatography/Mass Spectrometry (GC/MS)
As written on the certificate · Line 3 (ACCREDIA 00639)

EPA 3050B 1996; EPA 6010D 2018; UNI EN 12457-2:2004; APAT CNR IRSA 3010 A + 3020 Man 29 2003; UNI EN 12457-2:2004; APAT CNR IRSA 2060 Man 29 2003; UNI EN 12457-2:2004; ISO 15705:2002; EPA 3541 1994; EPA 3630C 1996; EPA 8270E 2018; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1 + Met II.2; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.2

Other standards

EN 12457-2Characterisation of waste - Leaching - Compliance test for leaching of granular waste materials and sludges - Part 2: One stage batch test at a liquid to solid ratio of 10 l/kg for materials with particle size below 4 mm (without or with size reduction)
As written on the certificate · Line 3 (ACCREDIA 00639)

EPA 3050B 1996; EPA 6010D 2018; UNI EN 12457-2:2004; APAT CNR IRSA 3010 A + 3020 Man 29 2003; UNI EN 12457-2:2004; APAT CNR IRSA 2060 Man 29 2003; UNI EN 12457-2:2004; ISO 15705:2002; EPA 3541 1994; EPA 3630C 1996; EPA 8270E 2018; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1 + Met II.2; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.2

Scope as published by ACCREDIA

4 lines
ACCREDIA

ISO/IEC 17025

Active

00639

View scope

Accredited scope, certificate 00639

LineDisciplineMethodMatrixRange
1biologicalISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 10304-1:2009; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; APAT CNR IRSA 3010 A + 3020 Man 29 2003Drinking water-
2foodISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 41 Met A; ISO 1871:2009; ISO 16649-2:2001; ISO 11290-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/11-03/04; AFNOR BIO 12/16-09/05; UNI 10590:1997; ISO 1841-1:1996; ISO 1444:1996; ISO 2917:1999 - escluso/except Par 8.1; ISO 1442:2023Food industry environment samples-
3chemicalEPA 3050B 1996; EPA 6010D 2018; UNI EN 12457-2:2004; APAT CNR IRSA 3010 A + 3020 Man 29 2003; UNI EN 12457-2:2004; APAT CNR IRSA 2060 Man 29 2003; UNI EN 12457-2:2004; ISO 15705:2002; EPA 3541 1994; EPA 3630C 1996; EPA 8270E 2018; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1 + Met II.2; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.2Soil-
4biologicalISO 17604:2015; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018Food products-

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Via Enrico Fermi 8, Noceto, 43015, IT

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