Registers refreshed 2026-11-08.See refresh dates
Germany

Freie Universität Berlin Institut für Lebensmittelsicherheit und -hygiene

Königsweg 69, 14163, Berlin, Germany

DAKKS D-PL-18711-05-00DAKKS D-PL-18711-05-01ISO/IEC 17025Register refreshed 2026-11-06

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DAKKS accredited scope

What this lab is accredited for

Our reading of the DAKKS scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 1 standard number and the 1 official name we hold. When no standard matches, it searches the method text of every scope line.

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

Read from the scope as published by DAKKS. Register refreshed 2026-11-06.

Scope as published by DAKKS

5 lines
DAKKS

ISO/IEC 17025

Active

D-PL-18711-05-00

View scope

Accredited scope, certificate D-PL-18711-05-00

LineMethodMatrixRange
1DIN EN ISO/IEC 17025:2018; DIN EN ISO 9001; DIN EN ISO/IEC 17011--

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

DAKKS

ISO/IEC 17025

Active

D-PL-18711-05-01

View scope

Accredited scope, certificate D-PL-18711-05-01

LineMethodMatrixRange
1DIN EN ISO/IEC 17025:2018--
2ISO 21527-1; ASU L 00.00-22; ASU L 00.00-33Lebensmittel-
3ASU L 00.00-55; ASU L 01.00-3; ASU L 06.00-19; ASU L 06.00-25; ASU L 06.00-31; ASU L 06.00-32; ASU L 06.00-35; ASU L 06.00-39; ASU L 06.00-43Lebensmittel; Milchprodukte, Milch, Butter, Käse, Speiseeis; Fleisch, Fleisch-erzeugnisse-
4-Umfeldproben, Einrichtungs- und Bedarfsgegenstände im Lebensmittelbereich
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Extracted from the scope document; tables may not line up. View scope for the original.

Anlage zur Akkreditierungsurkunde D-PL-18711-05-01 Gültig ab: 11.12.2025 Ausstellungsdatum: 11.12.2025 Seite 4 von 4 Umfeldproben, Einrichtungs- und Bedarfsgegenstände im Lebensmittelbereich Prüfart Prüftechnik (Detektor) Analyt / Messgröße Matrix / Prüfmaterial Kurztitel Norm/normatives - oder Hausverfahren Modifikation und/oder Einschränkung [Flex] kulturelle Untersuchungen kulturelle mikrobiologische Untersuchungen Bakterien Umfeldproben, Einrichtungsge- genstände und Bedarfsgegen- stände im Lebensmittel- bereich B Verwendete Abkürzungen: ASU Amtliche Sammlung der Untersuchungsverfahren nach § 64 Lebensmittel-, Bedarfsgegenstände- und Futtermittelgesetzbuch ( LFGB) DIN Deutsches Institut für Normung e.V. EN Europäische Norm IEC International Electrotechnical Commission ISO International Organization of Standardization
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Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Königsweg 69, Berlin, 14163, DE

52.42725, 13.23486

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Accreditation data refreshed from the DAKKS register on .

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