Servicios Integrales Bijon Limitada
Santa Rosa 575 office 38, Puerto Varas, 5550205, Chile, Puerto Varas, Chile
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What this lab is accredited for
We could not match the method references in this lab’s scope to published test standard numbers. The full scope as published is below.
Only this lab. Searches the method, matrix and range of each of the 3 scope lines.
A2LA certificate 5758.01 · 3 lines
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | - | Salmonids; Farmed fish; bivalves; cephalopods and other frozen aquaculture fishesShow page textExtracted from the scope document; tables may not line up. View scope for the original. (A2LA Cert No. 5758.01) 08/15/2025 Page 1 of 2
SCOPE OF ACCREDITATION TO ISO/IEC 17020:2012
SERVICIOS INTEGRALES BIJON LIMITADA
Santa Rosa 575 Office 38
Puerto Varas, Chile
Guido Iñiguez Email: guido.iniguez@bijon.cl
INSPECTION BODY
Valid To: April 30, 2027 Certificate Number: 5758.01
In recognition of the successful completion of the A2LA evaluation process, accreditation is granted to this
Type A (Third Party) inspection body for the following inspections on fishery products and has been assessed
against the applicable inspection requirements for the specific inspections identified below:
Description of Inspection Procedure(s) and/or
Specification(s)
Inspection
Method(s)
Product Types
Evaluation of injuries in
salmonids for Brazil and UEE
market
Visual inspection of:
- Petechiae
- Scars
- Peeling
- Imperfections as a result of
the production process
- Mild to moderate melanosis
Temperature verification of
salmonids
Temperature verification in
Bivalves, Cephalopods and
other frozen fishes
.
Sernapesca Safety and
Certification Manual
Part II, Section III,
Chapter III: Procedure
for inspection and
sampling for fishery
and aquaculture
products into Brazil
and UEE
Part II, Section IV,
Chapter II Procedures
and sampling methods
numeral: 1.1.1 and
1.1.2 h
Annex IV Reference
guides for evaluation
of lesions in salmonids,
May 2019
P-INS-10
Salmonids,
Farmed fish, bivalves,
cephalopods and other
frozen aquaculture fishes | - |
| 2 | Sernapesca Safety and Certification Manual | Salmonids; Farmed fish, bivalves, cephalopods and other frozen aquaculture fishes; Frozen crustaceans, Fish sausage, Bivalve mollusks, gastropods, tunicates and echinoderms, Fish and cephalopods frozen, Prepared dishes of fish products, Dried fish products salted, Fish products smoked, Fish products breaded, Fish products in oil, Canned fish products, Chilled processed fishery products, Live and chilled-refrigerated fishery products; Farmed fish | - |
| 3 | Extracted from the scope document; tables may not line up. View scope for the original. For the inspections to which this accreditation applies, please refer to the organization’s Inspection Body Scope of Accreditation.
Accredited Inspection Body
A2LA has accredited
SERVICIOS INTEGRALES BIJON LIMITADA
Puerto Varas, CHILE
for technical competence in and compliance with the
Inspection Body Accreditation Program
This inspection body is accredited in accordance with the recognized International Standard
ISO/IEC 17020:2012 Conformity Assessment – Requirements for the operation of various types of bodies
performing inspection. This accreditation demonstrates technical competence for a defined scope and
the operation of a quality management system.
Presented this 15th day of August 2025.
_______________________
Mr. Trace McInturff, Vice President, Accreditation Services
For the Accreditation Council
Certificate Number 5758.01
Valid to April 30, 2027 | ||
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Accreditation data refreshed from the A2LA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the A2LA entry linked above.