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Italy

AGRIBIOSEARCH S.N.C. DI FIORONI GIOVANNA & C.

Via Adriatica 111, 06135, Perugia, Italy

ACCREDIA 01131ISO/IEC 17025Register refreshed 2026-10-23
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Accredited standards
26
ACCREDIA certificate
1
Site in our directory
1
ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 26 standard numbers and the 17 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO16
ISO 660Animal and vegetable fats and oils - Determination of acid value and acidityExclusion

Limits written next to it

UNI EN ISO 660:2020 - escluso/except Par. 9.2 e 9.3

Exclusion. Written next to it on line 5 of ACCREDIA certificate 01131.

ISO 3960Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6865Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 10304-1Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate
ISO 10520Native starch - Determination of starch content - Ewers polarimetric method
ISO 11731Water quality - Enumeration of Legionella

Certificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

ISO 12966-2Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
ISO 14501Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
ISO 15705Water quality - Determination of the chemical oxygen demand index (ST-COD) - Small-scale sealed-tube method
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
EN5
EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
EN 15791
EN 15792
EN 15850
EN 15891
Other standards5
APAT CNR IRSA 4050 Man 29 2003
COI/T.20/Doc n 35/rev 1 2017
DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1
OIV-MA-AS313-01 cap 5.2 R2015
Rapporti ISTISAN 1996/34 pag 7 Met B

Read from the scope as published by ACCREDIA. Register refreshed 2026-10-23.

Scope as published by ACCREDIA

8 lines
ACCREDIA

ISO/IEC 17025

Active

01131

View scope

Accredited scope, certificate 01131

LineMethodMatrixRange
1APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 4030 A1 Man 29 2003; UNI EN ISO 10304-1:2009; Nordval Compact Dry ETC n 47 2014; UNI EN ISO 11731:2017; APAT CNR IRSA 2040 B Man 29 2003; UNI EN ISO 9308-1:2017; UNI 11757:2019; ISO 15705:2002Waste water0.05 to mg NO2 /L
2ISO 21527-2:2008; UNI EN 15662:2018Alimenti con aw<=0.95/Food with aw<=0.95; Mangimi con aw<=0.95/Animal feeding stuffs with aw<=0.95; Alimenti di origine vegetale/Foodstuffs of plant origin - solo/only Cereali e derivati e legumi e derivati-
3UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018--
4Rapporti ISTISAN 1996/34 pag 7 Met B; AFNOR BRD 07/08-12/04; NORDVAL Compact Dry ETB n 34 2008; AFNOR BRD 07/07-12/04; MIP-AL-01 rev.1 del 18/11/2022; NORDVAL Compact Dry X-SA n 42 2011; Rapporti ISTISAN 1996/34 pag 41 Met A; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 6579-1:2020; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 10520:1999; AOAC 2005.08; AOAC 960.39; MICROVAL 2020LR91bFood industry environment samples-
5Rapporti ISTISAN 1996/34 pag 7 Met D; MIP-R-03 rev.2 del 18/11/2022; MIP-R-02 rev.5 del 18/11/2022; UNI EN 15850:2010; Rapporti ISTISAN 1996/34 pag 7 Met C (DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All); UNI EN 15891:2010; MIP-R-01 rev.4 del 18/11/2022; AOAC 970.66 + AOAC 945.75 1996 + AOAC 972.32 1988; UNI EN ISO 660:2020 - escluso/except Par. 9.2 e 9.3; COI/T.20/Doc n 35/rev 1 2017; UNI EN ISO 3960:2017Cereali in granella/Cereal grains; Cereali/Cereals; Derivati dei cereali/Cereal products; Farina di grano duro/Durum wheat flour; Farina di grano tenero/Wheat flour; Farina di mais/Corn flour; Farina di riso /Rice flour; Farine/Flours; Semola di grano duro/Durum wheat semolina; Spezie/Spices; Frutta a guscio/Nuts; Frutta secca/Dried fruits; Legumi/Pulses; Mangimi/Animal feeding stuffs; Pasta alimentare/Alimentary Pasta; Farine di legumi/Legume flours; Legumi da granella/Grain legumes; Sementi/Seeds; Semi oleosi/Oilseeds; Farine dopo macinazione/Post-Milling Flour; Farine prima macinazione/Pre-Milling Flour; Grassi di origine animale/Animal fats; Grassi di origine vegetale/Vegetable fats; Oli di origine animale/Animal oils; Oli di origine vegetale/Vegetable oilsSee scope document
6UNI CEI EN ISO/IEC 17025:2018; COI/T.20/Doc n 33/rev 1 2017; UNI EN ISO 14501:2021; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B + UNI EN ISO 12966-2:2017 + UNI EN ISO 12966-4:2015; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met L + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met K; UNI EN 15791:2009/EC 1:2011; ISO 6865:2000; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C; UNI EN 15792:2009; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS313-15 R2011; COI/T.20/Doc n 34/rev 1 2017Latte/Milk; Latte in polvere/Milk powder; Mangimi/Animal feeding stuffs; Amido/Starch; Mangimi/Animal feeding stuffs, Materie prime per mangimi/Feed raw materials; Mosti/Grape musts, Vini/Wines; Oli d'oliva/Olive oils-
7DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XIV.2 + XIV.3 DM 25/03/2002 GU n 84 10/04/2002; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met V.2; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XV.3; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1; ISO 18593:2018 escl cap 7 e 8 + AFNOR BRD 07/07-12/04; OIV-MA-AS323-04B R2009; ISO 18593:2018 escl cap 7 e 8 + AFNOR BRD 07/08-12/04Soil80 to 1100 mg/kg
8UNI EN ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Adriatica 111, Perugia, 06135, IT

43.08990, 12.43370

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