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Spain

LABORATORIO DE DIAGNÓSTICOS Y ALIMENTACIÓN 2008, S.L. (Unipersonal) (LABDIAL)

C/ Jerónimo Muñoz. Parque Tecnológico de Boecillo, nº 1, 47151, Boecillo, Spain

ENAC|799/LE1560ISO/IEC 17025Register refreshed 2026-10-10
Certificates
1
Scope items
16
Standards
17
Locations
1

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Register record

ENACRefreshed
799/LE1560Active

Accredited standards

17

Our reading of the ENAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 936Meat and meat products - Determination of total ash
As written on the certificate · Line 12 (ENAC 799/LE1560)

Reglamento (CE) 152/2009 Anexo III. Apartado A.; ISO 1442; Reglamento (CE) 152/2009 Anexo III. Apartado M; ISO 936

ISO 1442Meat and meat products - Determination of moisture content - Reference method
As written on the certificate · Line 12 (ENAC 799/LE1560)

Reglamento (CE) 152/2009 Anexo III. Apartado A.; ISO 1442; Reglamento (CE) 152/2009 Anexo III. Apartado M; ISO 936

ISO 1443Meat and meat products - Determination of total fat content
As written on the certificate · Line 14 (ENAC 799/LE1560)

Reglamento (CE) 152/2009 Anexo III. Apartado G; ISO 1443; UNE EN ISO 11085; ISO 6865; Total Starch HK

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 3 (ENAC 799/LE1560)

IT-PR-071; UNE EN ISO 6579-1; IT-PR-134; UNE EN ISO 4833-2; ISO 21528-2; UNE EN ISO 6888-2; IT-PR-083; ALOA® COUNT; ISO 6222

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 3 (ENAC 799/LE1560)

IT-PR-071; UNE EN ISO 6579-1; IT-PR-134; UNE EN ISO 4833-2; ISO 21528-2; UNE EN ISO 6888-2; IT-PR-083; ALOA® COUNT; ISO 6222

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 3 (ENAC 799/LE1560)

IT-PR-071; UNE EN ISO 6579-1; IT-PR-134; UNE EN ISO 4833-2; ISO 21528-2; UNE EN ISO 6888-2; IT-PR-083; ALOA® COUNT; ISO 6222

ISO 6865-1Name not checked yet
As written on the certificate · Line 14 (ENAC 799/LE1560)

Reglamento (CE) 152/2009 Anexo III. Apartado G; ISO 1443; UNE EN ISO 11085; ISO 6865; Total Starch HK

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 3 (ENAC 799/LE1560)

IT-PR-071; UNE EN ISO 6579-1; IT-PR-134; UNE EN ISO 4833-2; ISO 21528-2; UNE EN ISO 6888-2; IT-PR-083; ALOA® COUNT; ISO 6222

ISO 7027-1Water quality - Determination of turbidity - Part 1: Quantitative methods
As written on the certificate · Line 8 (ENAC 799/LE1560)

IT-PR-057; UNE EN ISO 10523; IT-PR-072; UNE EN 27888; IT-PR-073; UNE EN ISO 7027-1

ISO 8968-1Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
As written on the certificate · Line 13 (ENAC 799/LE1560)

IT-PR-173; UNE EN ISO 8968-1; AOAC 981.10; AOAC 979.09

ISO 9308-2Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method
As written on the certificate · Line 5 (ENAC 799/LE1560)

IT-PR-210; ISO 9308-2; ISO 16266-2; IT-PR-198

ISO 10523Water quality - Determination of pH
As written on the certificate · Line 8 (ENAC 799/LE1560)

IT-PR-057; UNE EN ISO 10523; IT-PR-072; UNE EN 27888; IT-PR-073; UNE EN ISO 7027-1

ISO 11085Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
As written on the certificate · Line 14 (ENAC 799/LE1560)

Reglamento (CE) 152/2009 Anexo III. Apartado G; ISO 1443; UNE EN ISO 11085; ISO 6865; Total Starch HK

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 6 (ENAC 799/LE1560)

UNE EN ISO 11731; IT-PR-276

ISO 16266-2Water quality - Detection and enumeration of Pseudomonas aeruginosa - Part 2: Most probable number method
As written on the certificate · Line 5 (ENAC 799/LE1560)

IT-PR-210; ISO 9308-2; ISO 16266-2; IT-PR-198

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 3 (ENAC 799/LE1560)

IT-PR-071; UNE EN ISO 6579-1; IT-PR-134; UNE EN ISO 4833-2; ISO 21528-2; UNE EN ISO 6888-2; IT-PR-083; ALOA® COUNT; ISO 6222

Other standards

EN 27888Water quality - Determination of electrical conductivity
As written on the certificate · Line 8 (ENAC 799/LE1560)

IT-PR-057; UNE EN ISO 10523; IT-PR-072; UNE EN 27888; IT-PR-073; UNE EN ISO 7027-1

Scope as published by ENAC

16 lines
ENAC

ISO/IEC 17025

Active

799/LE1560

View scope

Location

C/ Jerónimo Muñoz. Parque Tecnológico de Boecillo, nº 1, Boecillo, 47151, ES

41.54068, -4.69938

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