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Italy

ASSOCIAZIONE REGIONALE DEGLI ALLEVATORI DELLA BASILICATA

Via dell'Edilizia snc, 85100, Potenza, Italy

ACCREDIA 00222ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
19
ACCREDIA certificate
1
Site in our directory
1
ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 19 standard numbers and the 17 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO17
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
ISO 9308-2Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method
ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
ISO 10523Water quality - Determination of pH
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11885Water quality - Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES)
ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
Show all 17
ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 18743Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 21543Milk and milk products - Guidelines for the application of near infrared spectrometry
Other standards2
APAT CNR IRSA 2040 B Man 29 2003
DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

4 lines
ACCREDIA

ISO/IEC 17025

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00222

View scope

Accredited scope, certificate 00222

LineMethodMatrixRange
1ISO 4833-1:2013/Amd 1:2022; ISO 6888-1:2021/Amd 1:2023; ISO 9308-2:2012; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 4040 A1 Man 29 2003; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 4090 A1 Man 29 2003; AFNOR IDX 33/03-10/13Food industry environment samples-
2ISO 11885:2007; UNI EN ISO 10523:2012; APAT CNR IRSA 2040 B Man 29 2003; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; ISO 11290-1:2017; AFNOR 3M 01/15-09/16; ISO 6579-1:2017; AFNOR 3M 01/16-11/16; AFNOR RBP 31/02-04/11; ISO 21543:2020; pH-01-U Rev.13 2015; AFNOR DSM 28/02-02/12; ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006)Drinking water4.01 to 7.01
3ISO 13366-2:2006 (IDF 148-2:2006); ISO 14675:2003 (IDF 186:2003); DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1; Reg UE 1375/2015 10/08/2015 GU UE L212 11/08/2015 All III (escl campionamento) + ISO 18743:2015/Amd 1:2023; ISO 18743:2015/Amd 1:2023Soil-
4ISO 17604:2015; ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via dell'Edilizia snc, Potenza, 85100, IT

40.51731, 15.82161

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