Ghana
Ghana Standards Authority Biochemical Science
Shiashie-Legon-Madina Road, Ghana
DAKKS D-PL-15209-01-00DAKKS D-PL-15209-01-01DAKKS D-PL-15209-01-02ISO/IEC 17025Register refreshed 2026-11-06
- Accredited standards
- 26
- DAKKS certificates
- 3
- Site in our directory
- 1
DAKKS accredited scope
What this lab is accredited for
Our reading of the DAKKS scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 26 standard numbers and the 24 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO23
ISO 456Surface active agents - Analysis of soaps - Determination of free caustic alkali
ISO 685Analysis of soaps - Determination of total alkali content and total fatty matter content
ISO 712Cereals and cereal products - Determination of moisture content - Reference method
ISO 750Fruit and vegetable products - Determination of titratable acidity
ISO 3960Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
Show all 23
ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 8128-1Apple juice, apple juice concentrates and drinks containing apple juice - Determination of patulin content - Part 1: Method using high-performance liquid chromatography
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
ISO 16050Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
Other standards3
AOAC 923.03
EN 13806
EN 15763Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
ISO 7251; ISO 16649-2; ISO 21527-1; ISO 21527-2; ISO 21528-2; ISO 456; ISO 685
ISO 8128 -1; BS EN 13806; BS EN 15763; ISO 712; ISO 750; ISO 3960
AOAC 923.03; GSA -SM -T54; GSA -SM -T140; ISO 4831; ISO 4832; ISO 4833 -1; ISO 4833 -2; ISO 6579 -1; ISO 6888 -2
ISO 6222; ISO 7899-2; ISO 9308-1; ISO 16266; ISO 14189
ISO 16050
Read from the scope as published by DAKKS. Register refreshed 2026-11-06.
Scope as published by DAKKS
10 lines
DAKKS
ISO/IEC 17025
ActiveD-PL-15209-01-00
DAKKS
ISO/IEC 17025
ActiveD-PL-15209-01-01
DAKKS
ISO/IEC 17025
ActiveD-PL-15209-01-02
Accreditation data refreshed from the DAKKS register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the DAKKS entry linked above.