Cork County Council: Veterinary Food Safety
Model Farm Road, T12 XD51, Cork, Ireland
- Accredited standards
- 7
- INAB certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the INAB scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 7 standard numbers and the 6 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 9308-2Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method
ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 13136
ISO 7899-2:2000; ISO 11290-1:2017; ISO 6579-1:2017/Amd.1:2020
ISO 10272-2:2017/Amd. 1:2023; ISO 9308-2:2012; Based on AFNOR validated method (Certificate No.: 01/06-09/97) and the EB count plate 'Interpretation Guide'; Based on AFNOR validated method (Certificate No.: 01/06-09/97) and the EB count plate 'Interpretation Guide'; ISO 11290-2:2017; Based on AFNOR validated method (Certificate No.: 01/01-09/89) and the AC
ISO 13136:2012
Read from the scope as published by INAB. Register refreshed 2026-11-06.
Scope as published by INAB
4 lines
ISO/IEC 17025
Active261T
Accredited scope, certificate 261T
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | - | insect specimens; CystsShow page textExtracted from the scope document; tables may not line up. View scope for the original. INAB Registration No. 261T
Page 1 of 4
Edition 18, 03/07/2026
scope update following award of accreditation for 5 ETS:
Identification of the E merald Ash borer beetle (Agrilu s planipenn is) from suspect in sect specimens
Identification of A merican Foulbro od and European Foulbroo d by morphological means
Detection of Globo dera pallida DNA in Cysts
Molecular detection of To mato brown rug ose fruit v irus (ToBRFV)
Molecular detection of the Small Hive Beetle, Aethina tu mida
Schedule of
Accreditation
Organisation Name
Cork County Council: Veterinary Food Safety Lab
Trading As
INAB Reg No
261T
Contact Name
Mary Murphy
Address
Inniscarra, Cork, P31 HC92
Contact Phone No
021 4532739
Email
Maryn.Murphy@CorkCoCo.ie
Website
http://www.corkcoco.ie
Accreditation Standard
EN ISO/IEC 17025 T
Standard Version
2017
Date of award of accreditation
01/06/2010
Scope Classification Biological and Veterinary Testing
Services available to the public¹
Yes
¹ Refer to document on interpreting INAB Scopes of Accreditation
Sites from which accredited services are delivered
(the detail of the accredited services delivered at each site are on the Scope of Accreditation)
Name Address
1 Head Office Veterinary Food Safety Laboratory, Inniscarra, Cork, P31 HC92 | - |
| 2 | ISO 7899-2:2000; ISO 11290-1:2017; ISO 6579-1:2017/Amd.1:2020 | Potable water; Environmental Waters; Ice; Marine Waters; Dairy products; Fish, shellfish & molluscs; Meat, meat products, game & poultry; Meat surfaces; Prepared dishes; Product contact surfaces; Soups, broths & sauces; Surfaces | - |
| 3 | ISO 10272-2:2017/Amd. 1:2023; ISO 9308-2:2012; Based on AFNOR validated method (Certificate No.: 01/06-09/97) and the EB count plate 'Interpretation Guide'; Based on AFNOR validated method (Certificate No.: 01/06-09/97) and the EB count plate 'Interpretation Guide'; ISO 11290-2:2017; Based on AFNOR validated method (Certificate No.: 01/01-09/89) and the AC | Meat and meat products, game and poultry; Waters - Potable water; Waters - Environmental; Waters - Ice; Waters - Marine; Meat surfaces; Dairy products; Fish, shellfish & molluscs; Meat, meat products, game & poultry; Prepared dishes; Soups, broths & sauces; Dairy products; Fish, shellfish & mollsucs; Meat. meat products, game & poultry; Prepared dishes; Soups, broths & sauces; Meat surfaces | - |
| 4 | ISO 13136:2012 | Meat and meat products, game and poultry; Waters - Potable water; Dairy products; Meat surfaces; Surfaces | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Accreditation data refreshed from the INAB register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the INAB entry linked above.