FindTestingLabs
Registers refreshed 2026-09-25.See refresh dates
Germany

Focus Foodlabs

Lehemeirstraße 2, 83308, Trostberg, Germany

DAKKS|D-PL-21246-01-00DAKKS|D-PL-21246-01-01ISO/IEC 17025Register refreshed 2026-09-25
Certificates
2
Scope items
6
Standards
9
Locations
1

Free. We check which accredited labs can do it, starting with this one, and reply within two working days with who can do it, how fast, and roughly what it costs.

Only the laboratory you pick gets your contact details. We ask the others without them.

Follow this lab

We will email you if this laboratory’s accreditation status or scope changes. No newsletter, only changes.

Work at Focus Foodlabs?

Claim this profile to keep it accurate.

Register record

DAKKSRefreshed
D-PL-21246-01-00Active
D-PL-21246-01-01Active

Accredited standards

9

Our reading of the DAKKS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (DAKKS D-PL-21246-01-00)

DIN ENISO 7937; DIN ISO 16649-2; DIN EN ISO 16649-3; ASU L 00.00-20; DIN EN ISO 6579-1

As written on the certificate · Line 5 (DAKKS D-PL-21246-01-00)

ASU L 02.09-6; ASU L 06.00-2; ASU L 20.01/02-1; HM S0017; HM S0025; ASU L00.00-20; ASU L 00.00-32/1; ASU L 00.00-88/1; DIN EN ISO 6579-1; DIN EN ISO 11290-1

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 3 (DAKKS D-PL-21246-01-00)

DIN EN ISO 11290-2; DIN EN ISO 11290-1; DIN EN ISO 7931; DIN EN ISO 6888-1; DIN EN ISO 21528-2; DIN 10109

ISO 7931Insulation caps and bushes for resistance welding equipment
As written on the certificate · Line 3 (DAKKS D-PL-21246-01-00)

DIN EN ISO 11290-2; DIN EN ISO 11290-1; DIN EN ISO 7931; DIN EN ISO 6888-1; DIN EN ISO 21528-2; DIN 10109

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 3 (DAKKS D-PL-21246-01-00)

DIN EN ISO 11290-2; DIN EN ISO 11290-1; DIN EN ISO 7931; DIN EN ISO 6888-1; DIN EN ISO 21528-2; DIN 10109

As written on the certificate · Line 5 (DAKKS D-PL-21246-01-00)

ASU L 02.09-6; ASU L 06.00-2; ASU L 20.01/02-1; HM S0017; HM S0025; ASU L00.00-20; ASU L 00.00-32/1; ASU L 00.00-88/1; DIN EN ISO 6579-1; DIN EN ISO 11290-1

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 3 (DAKKS D-PL-21246-01-00)

DIN EN ISO 11290-2; DIN EN ISO 11290-1; DIN EN ISO 7931; DIN EN ISO 6888-1; DIN EN ISO 21528-2; DIN 10109

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 4 (DAKKS D-PL-21246-01-00)

ASU L 06.00-43; VDLUVA VI M 7.17.2.; VDLUFA VI M 7.18.4.; HM S0047; HM S0048; ASU L 00.00-67; DIN EN ISO 13720; DIN 10120

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (DAKKS D-PL-21246-01-00)

DIN ENISO 7937; DIN ISO 16649-2; DIN EN ISO 16649-3; ASU L 00.00-20; DIN EN ISO 6579-1

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
As written on the certificate · Line 2 (DAKKS D-PL-21246-01-00)

DIN ENISO 7937; DIN ISO 16649-2; DIN EN ISO 16649-3; ASU L 00.00-20; DIN EN ISO 6579-1

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 3 (DAKKS D-PL-21246-01-00)

DIN EN ISO 11290-2; DIN EN ISO 11290-1; DIN EN ISO 7931; DIN EN ISO 6888-1; DIN EN ISO 21528-2; DIN 10109

Scope as published by DAKKS

6 lines
DAKKS

ISO/IEC 17025

Active

D-PL-21246-01-00

View scope

Accredited scope, certificate D-PL-21246-01-00

LineDisciplineMethodMatrixRange
1chemicalDIN EN ISO/IEC 17025:2018; DIN EN ISO 9001Food products-
2foodDIN ENISO 7937; DIN ISO 16649-2; DIN EN ISO 16649-3; ASU L 00.00-20; DIN EN ISO 6579-1Food products-
3foodDIN EN ISO 11290-2; DIN EN ISO 11290-1; DIN EN ISO 7931; DIN EN ISO 6888-1; DIN EN ISO 21528-2; DIN 10109Food products-
4foodASU L 06.00-43; VDLUVA VI M 7.17.2.; VDLUFA VI M 7.18.4.; HM S0047; HM S0048; ASU L 00.00-67; DIN EN ISO 13720; DIN 10120Food products-
5foodASU L 02.09-6; ASU L 06.00-2; ASU L 20.01/02-1; HM S0017; HM S0025; ASU L00.00-20; ASU L 00.00-32/1; ASU L 00.00-88/1; DIN EN ISO 6579-1; DIN EN ISO 11290-1Food products-
6foodASU L 00.00-133/1; HM 50003; Singlepath® Salmonella GLISAEinrichtungs- und Bedarfsgegenstände in der Lebensmittelproduktion; Umgebungsproben-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

DAKKS

ISO/IEC 17025

Active

D-PL-21246-01-01

View on DAKKS

Accredited scope, certificate D-PL-21246-01-01

No scope items available

Location

Lehemeirstraße 2, Trostberg, 83308, DE

48.02707, 12.55709

Open in Maps
← All accredited testing labs in Germany

Labs with overlapping accredited scope in Germany

Accreditation data refreshed from the DAKKS register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the DAKKS entry linked above.