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Registers collected 2026-08-04 to 2026-08-05.See collection dates
Sweden

Eurofins Agro Testing Sweden

Estrids Väg 1, 291 65, Kristianstad, Sweden

SWEDAC|A003651-002SWEDAC|a003651-002ISO/IEC 17025Register collected 2026-08-04
Certificates
2
Scope items
6
Locations
1

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Register record

SWEDACCollected
A003651-002Active
a003651-002Active

Certificates and scope

2
SWEDAC

ISO/IEC 17025

Active

A003651-002

View on SWEDAC

Accredited scope, certificate A003651-002

DisciplineMethodMatrixRange
foodCom.lab.seed health test.meth. ch.4. (2003)Other-
foodSS-EN ISO/IEC 17025:2018; ICC 107/1; SS-EN ISO 15587; Analytica EBC 3.11.1; Analytica EBC 3.5.2; SS-EN ISO 10519; SS-EN ISO 16634; SS-EN 15587Other-
foodSixten Troeng (1955); SS-EN ISO 10565; SS-EN ISO 15587; SS-EN ISO 12099; SS-EN ISO 7971-3; ISO 6493; ISTA chapter 10; Agro.0A.Spm.04; Agro.0A.Spm.09; ICC 155; ICC 110; SS-EN ISO 665; SS-EN ISO 712Other-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one.

SWEDAC

ISO/IEC 17025

Active

a003651-002

View on SWEDAC

Accredited scope, certificate a003651-002

DisciplineMethodMatrixRange
Chemical TestingSS-EN ISO/IEC 17025:2018 Eurofins Agro Testing Sweden AB Kristianstad Accreditation number 1912 A003651-002 Cerial analysis Technical area Parameter Method Technique Material Flex Type of flex Note Food analysis Broken/animal-eaten kernels SS-EN ISO 15587 Vegetable products Yes 2 Bulk density SS-EN ISO 7971-3 Vegetable products Yes 2 NIT Vegetable products Yes 2 Chlorophyll SS-EN ISO 10519 Photometry Vegetable products Yes 2 Condition assessment of grain Inhouse method; SS-EN 15587 Vegetable products Yes 2 Falling number ICC 107/1; SS-EN ISO 15587 Vegetable products Yes 2 Germinated kernels SS-EN ISO 15587 Vegetable products Yes 2 Germination; SS-EN ISO 16634 Combustion Vegetable products Yes 2 Dumas Page 1; ISO/IEC 17025:2018 Eurofins Agro Testing Sweden AB Kristianstad Accreditation number 1912 A003651-002 Cerial analysis Technical area Parameter Method Technique Material Flex Type of flex Note Food analysis Broken/animal-eaten kernels SS-EN ISO 15587 Vegetable products Yes 2 Bulk density SS-EN ISO 7971-3 Vegetable products Yes 2 NIT Vegetable products Yes 2 Chlorophyll SS-EN ISO 10519 Photometry Vegetable products Yes 2Vegetable products-
Mass CalibrationSS-EN ISO 10565 NMR Vegetable products Yes 2 Other components SS-EN ISO 15587 Vegetable products Yes 2 Protein SS-EN ISO 12099 NIT Vegetable products Yes 2 Purity analysis; SS-EN ISO 15587 Vegetable products Yes 2 starch content ISO 6493 Polarimetri Vegetable products Yes 2 Thousand grain weight ISTA chapter 10 Vegetable products Yes 2 Waste Inhouse method; SS-EN ISO 12099 NIT Vegetable products Yes 2 SS-EN ISO 665 Gravimetry Vegetable products Yes 2 SS-EN ISO 712 Gravimetry Vegetable products Yes 2 Wet gluten ICC 155 Vegetable products Yes 2 Whole grain and purity analysis; ISO 10565 NMR Vegetable products Yes 2 Other components SS-EN ISO 15587 Vegetable products Yes 2 Protein SS-EN ISO 12099 NIT Vegetable products Yes 2; ISO 15587 Vegetable products Yes 2 starch content ISO 6493 Polarimetri Vegetable products Yes 2 Thousand grain weight ISTA chapter 10 Vegetable products Yes 2Vegetable products; grain; malt grain; groats-
biologicalCom.lab.seed health test.meth. ch.4. (2003)vete/wheat-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one.

Location

Estrids Väg 1, Kristianstad, 291 65, SE

56.00638, 14.10361

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Accreditation data collected from the SWEDAC register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the SWEDAC entry linked above.