WORLD SURVEY SERVICES
JUNGE #142, CONCEPCIÓN, 4030000, Chile, CONCEPCIÓN, Chile
Visit website- Accredited standards
- 10
- A2LA certificates
- 3
- Site in our directory
- 1
What this lab is accredited for
Our reading of the A2LA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 10 standard numbers and the 8 official names we hold. When no standard matches, it searches the method text of every scope line.
AOAC 983.15
AOAC 996.13
ISO 5983-2Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
ISO 21567Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
AOAC 983.15; NCh3140.Of 2008; NCh2638.Of 2001; NCh2739/1.Of 2002; NCh2751.Of 2003; ISO 5983-2:2009; AOAC 996.13; NCh2759.Of 2002; GB/T 13083-2018; NCh2637.Of 2001; NCh765:2018; I.A.F.M.M Technical Bulletin Nº3, 1980
ISO 7899-2:2000; NCh2636.Of2001; NCh3057.Of2007; NCh3056.Of.2007; ISO 16649-3:2015; NCh2676.Of2002; NCh2735.Of2002; NCh2734.Of2002; ISO11290-1:2017; Manual de Inocuidad y Certificación, Parte II, Sección IV, Online, SERNAPESCA; NCh2657.Of 2001; GOST 31746:2012; NCh2828.Of2003; NCh2675.Of2002; ISO 6579-1:2017/Amd 1:2020; ISO 21567:2004; BAM Online Chapter 9: Vibrio (Modified); ISO11290-2:2017
GOST 10444.15-94; NCh2659.Of2002; NCh3057.Of2007; BAM Online Chapter 14: Bacillus cereus (Modified); NCh2635/1.Of 2001; Manual de Inocuidad y Certificación, Parte II, Sección IV, Online, SERNAPESCA; NCh2635/2.Of 2001; GOST 31747-2012; ISO 9308-1:2014/Amd1:2016; NCh2732.Of 2002; BAM Online Chapter 16: Clostridium perfringens; Directive 98/83/CE of November 3rd 1988
Read from the A2LA scope documents we downloaded on 2026-03-14 and 2026-10-27. Register refreshed 2026-11-06.
Scope as published by A2LA
7 lines
ISO/IEC 17025
Active5166.01
The scope document we hold says it is valid until 2027-09-30.
Accredited scope, certificate 5166.01
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | GOST 10444.15-94; NCh2659.Of2002; NCh3057.Of2007; BAM Online Chapter 14: Bacillus cereus (Modified); NCh2635/1.Of 2001; Manual de Inocuidad y Certificación, Parte II, Sección IV, Online, SERNAPESCA; NCh2635/2.Of 2001; GOST 31747-2012; ISO 9308-1:2014/Amd1:2016; NCh2732.Of 2002; BAM Online Chapter 16: Clostridium perfringens; Directive 98/83/CE of November 3rd 1988 | fishmeal; hydrobiological products; drinking water and ice; animal feed; food; fish oil; utensils; food handlers; work surfaces | - |
| 2 | ISO 7899-2:2000; NCh2636.Of2001; NCh3057.Of2007; NCh3056.Of.2007; ISO 16649-3:2015; NCh2676.Of2002; NCh2735.Of2002; NCh2734.Of2002; ISO11290-1:2017; Manual de Inocuidad y Certificación, Parte II, Sección IV, Online, SERNAPESCA; NCh2657.Of 2001; GOST 31746:2012; NCh2828.Of2003; NCh2675.Of2002; ISO 6579-1:2017/Amd 1:2020; ISO 21567:2004; BAM Online Chapter 9: Vibrio (Modified); ISO11290-2:2017 | Enterococcus; E. coli; Enterobacteriaceae; Fungi- Aspergillus; Fungi- Yeast and Mold; Listeria monocytogenes; Staphylococcus aureus; Salmonella spp.; Shigella spp.; Vibrio parahaemolyticus | - |
| 3 | INS-LAB/MET-029; PRO-IYM-005; PRO-IYM-008; PRO-IYM-009; PRO-IYM-003; PRO-IYM-004; NCh409/2; Manual de Métodos de Análisis de Agua Potable, SISS; Manual de Inocuidad y Certificación, Parte II, Sección IV, Capítulo II, Online, SERNAPESCA; NCh43 | Drinking Water and Ice; Fishmeal; Fish Oil; Food and Hydrobiological Products; Utensils, Manipulators, Surfaces, and Ambiance | - |
| 4 | ISO/IEC 17025:2017 | - | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
ISO/IEC 17025
Active5166.02
The scope document we hold says it is valid until 2027-09-30.
Accredited scope, certificate 5166.02
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | AOAC 983.15; NCh3140.Of 2008; NCh2638.Of 2001; NCh2739/1.Of 2002; NCh2751.Of 2003; ISO 5983-2:2009; AOAC 996.13; NCh2759.Of 2002; GB/T 13083-2018; NCh2637.Of 2001; NCh765:2018; I.A.F.M.M Technical Bulletin Nº3, 1980 | fishmeal; fish oil; fish feed; hydrobiological products; dried animal feed; Dried Seaweed | - |
| 2 | GBT 28717-2012; NCh2667.Of 2001; AOCS CA 2C25; NCh2670.Of 2001; NCh1370/6.Of 79; GB/T13085-2018; NCh2738.Of2002; NCh2758.Of2002; NCh515.Of1980; NCh1790.Of1980; NCh514.Of1980; NCh2668:2018; AOCS Ce 8-89; NCh 43.Of 1961 | Fishmeal; Fish Oil; Hydrobiological Products | - |
| 3 | Extracted from the scope document; tables may not line up. View scope for the original. For the tests to which this accreditation applies, please refer to the laboratory’s Chemical Scope of Accreditation.
Accredited Laboratory
A2LA has accredited
WORLD SURVEY SERVICES S.A.
Concepción, CHILE
for technical competence in the field of
Chemical Testing
This laboratory is accredited in accordance with the recognized International Standard ISO/IEC 17025:2017
General requirements for the competence of testing and calibration laboratories. This accreditation demonstrates
technical competence for a defined scope and the operation of a laboratory quality management system
(refer to joint ISO-ILAC-IAF Communiqué dated April 2017).
Presented this 3rd day of November 2025.
_______________________
Mr. Trace McInturff, Vice President, Accreditation Services
For the Accreditation Council
Certificate Number 5166.02
Valid to September 30, 2027 | ||
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
ISO/IEC 17020
Active5166.03
Accredited scope, certificate 5166.03
No scope items available
Location
Accreditation data refreshed from the A2LA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the A2LA entry linked above.