LABORATORIO INTERPROFESIONAL LECHERO Y AGROALIMENTARIO DE ASTURIAS (LILA ASTURIAS)
POLIGONO INDUSTRIAL DE SILVOTA, CALLE PEÑAMAYOR, PARCELA 96, 33192, Llanera, Spain
- Accredited standards
- 12
- ENAC certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ENAC scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 12 standard numbers and the 12 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO9
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 5534Cheese and processed cheese - Determination of the total solids content (Reference method)
ISO 5764Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
ISO 6731Milk, cream and evaporated milk - Determination of total solids content (Reference method)
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 8968-1Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
ISO 17189Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 23318Milk, dried milk products and cream - Determination of fat content - Gravimetric method
ISO 23319Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
ISO 3727 series3
ISO 3727-1Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
ISO 3727-2Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)
ISO 3727-3Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
ISO 8968-1; ISO 3727-1; ISO 3727-2; ISO 3727-3; ISO 4833-1; ISO 6888-2
ISO 5764; ECLIPSE 100; AOAC 981.12; ISO 23319; ISO 23318; ISO 17189; BOE-A-1977-16116 Anexo III Num.6; ISO 6731; ISO 5534
Read from the scope as published by ENAC. Register refreshed 2026-10-10.
Scope as published by ENAC
4 lines
ISO/IEC 17025
Active246/LE476
Accredited scope, certificate 246/LE476
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | UNE-EN ISO/IEC 17025:2017 | Leche cruda de vaca; Leche cruda de cabra; Leche cruda de oveja | - |
| 2 | ISO 5764; ECLIPSE 100; AOAC 981.12; ISO 23319; ISO 23318; ISO 17189; BOE-A-1977-16116 Anexo III Num.6; ISO 6731; ISO 5534 | Leche cruda o tratada térmicamente de vaca, oveja y cabra; Queso; Leche; Nata; Mantequilla (excepto mantequillas concentradas) | 4 to 7 unidades de pH |
| 3 | ISO 8968-1; ISO 3727-1; ISO 3727-2; ISO 3727-3; ISO 4833-1; ISO 6888-2 | Leche; Queso; Mantequilla; Leche y productos lácteos | - |
| 4 | PE/LILA/06-08; PE/LILA/06-09 | Leche y productos lácteos | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
POLIGONO INDUSTRIAL DE SILVOTA, CALLE PEÑAMAYOR, PARCELA 96, Llanera, 33192, ES
43.45448, -5.85067
Open in MapsAccreditation data refreshed from the ENAC register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ENAC entry linked above.