Registers refreshed 2026-11-06.See refresh dates
Chile

Nestlé Quality Assurance Center - Santiago NQAC-Santiago

Vicuña Mackenna 4230, Macul, Santiago, Chile, Santiago, Chile

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A2LA 5309.01A2LA 5309.02ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
15
A2LA certificates
2
Site in our directory
1
A2LA accredited scope

What this lab is accredited for

Our reading of the A2LA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 15 standard numbers and the 14 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO14
ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
Other standards1
AOAC 2011.14

Read from the A2LA scope documents we downloaded on 2026-03-14 and 2026-10-27. Register refreshed 2026-11-06.

Scope as published by A2LA

13 lines
A2LA

ISO/IEC 17025

Active

5309.01

The scope document we hold says it is valid until 2027-10-31.

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A2LA

ISO/IEC 17025

Active

5309.02

The scope document we hold says it is valid until 2027-10-31.

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Location

Vicuña Mackenna 4230, Macul, Santiago, Chile, Santiago, CL

47.29775, -124.23310

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Accreditation data refreshed from the A2LA register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the A2LA entry linked above.