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France

AGROLAB'S - SITE AURILLAC

38 rue de Salers, 15000, AURILLAC, France

COFRAC|1-0196ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
8
Standards
28
Locations
1

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Register record

COFRACRefreshed
1-0196Active

Accredited standards

28

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 3727-1Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
As written on the certificate · Line 6 (COFRAC 1-0196)

AES 10/10-07/10; NF EN ISO 7937 Février 2005; NF EN ISO 3727-1; NF EN ISO 5534; NF ISO 6731; NF ISO 23318; NF ISO 19660; NF ISO 19662; NF V04-287 (Heiss); NF V 04-155

ISO 3727-2Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)
As written on the certificate · Line 7 (COFRAC 1-0196)

ISO 8968 Partie 1; NF V 04-216; NF EN ISO 3727-2; NF ISO 23318; NF V 04-206; ITSV p. 284; NF EN ISO 5764; Arrêté du 05/02/80; NF EN ISO 9308-1

ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
As written on the certificate · Line 4 (COFRAC 1-0196)

NF EN ISO 4833-1; NF V08-054; NF ISO 21528-2; NF V08-050; NF ISO 4831; NF V08-060; NF ISO 16649-2; NF EN ISO 6888-1; NF EN ISO 6888-2; NF V08-061

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 3 (COFRAC 1-0196)

CNIEL LIPO selon bulletin FIL n°265/1991; CNIEL LIPO IR; NF EN ISO 4833-1; CNIEL GTBC; CNIEL BUTY; CNIEL INHD; CNIEL ATBC; ISO 13366-2

As written on the certificate · Line 4 (COFRAC 1-0196)

NF EN ISO 4833-1; NF V08-054; NF ISO 21528-2; NF V08-050; NF ISO 4831; NF V08-060; NF ISO 16649-2; NF EN ISO 6888-1; NF EN ISO 6888-2; NF V08-061

ISO 5534Cheese and processed cheese - Determination of the total solids content (Reference method)
As written on the certificate · Line 6 (COFRAC 1-0196)

AES 10/10-07/10; NF EN ISO 7937 Février 2005; NF EN ISO 3727-1; NF EN ISO 5534; NF ISO 6731; NF ISO 23318; NF ISO 19660; NF ISO 19662; NF V04-287 (Heiss); NF V 04-155

ISO 5764Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
As written on the certificate · Line 2 (COFRAC 1-0196)

NF ISO 19662; NF V04-155; NF ISO 9622; NF V04-216; NF EN ISO 5764

As written on the certificate · Line 7 (COFRAC 1-0196)

ISO 8968 Partie 1; NF V 04-216; NF EN ISO 3727-2; NF ISO 23318; NF V 04-206; ITSV p. 284; NF EN ISO 5764; Arrêté du 05/02/80; NF EN ISO 9308-1

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 8 (COFRAC 1-0196)

NF EN ISO 6222; BKR 23/08-06/12; NF EN 26461-2; NF EN ISO 7899-2

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 5 (COFRAC 1-0196)

NF EN ISO 19020; NF V08-059; NF EN ISO 6579-1; BIO 12/01-04/94; BIO 12/16-09/05; NF EN ISO 11290-1; NF EN ISO 11290-2; BIO 12/02-06/94; BIO 12/11-03/04; AES 10/03-09/00; NF EN ISO 7932

ISO 6731Milk, cream and evaporated milk - Determination of total solids content (Reference method)
As written on the certificate · Line 6 (COFRAC 1-0196)

AES 10/10-07/10; NF EN ISO 7937 Février 2005; NF EN ISO 3727-1; NF EN ISO 5534; NF ISO 6731; NF ISO 23318; NF ISO 19660; NF ISO 19662; NF V04-287 (Heiss); NF V 04-155

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 4 (COFRAC 1-0196)

NF EN ISO 4833-1; NF V08-054; NF ISO 21528-2; NF V08-050; NF ISO 4831; NF V08-060; NF ISO 16649-2; NF EN ISO 6888-1; NF EN ISO 6888-2; NF V08-061

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 4 (COFRAC 1-0196)

NF EN ISO 4833-1; NF V08-054; NF ISO 21528-2; NF V08-050; NF ISO 4831; NF V08-060; NF ISO 16649-2; NF EN ISO 6888-1; NF EN ISO 6888-2; NF V08-061

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 8 (COFRAC 1-0196)

NF EN ISO 6222; BKR 23/08-06/12; NF EN 26461-2; NF EN ISO 7899-2

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 5 (COFRAC 1-0196)

NF EN ISO 19020; NF V08-059; NF EN ISO 6579-1; BIO 12/01-04/94; BIO 12/16-09/05; NF EN ISO 11290-1; NF EN ISO 11290-2; BIO 12/02-06/94; BIO 12/11-03/04; AES 10/03-09/00; NF EN ISO 7932

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
As written on the certificate · Line 6 (COFRAC 1-0196)

AES 10/10-07/10; NF EN ISO 7937 Février 2005; NF EN ISO 3727-1; NF EN ISO 5534; NF ISO 6731; NF ISO 23318; NF ISO 19660; NF ISO 19662; NF V04-287 (Heiss); NF V 04-155

ISO 8968Name not checked yet
As written on the certificate · Line 7 (COFRAC 1-0196)

ISO 8968 Partie 1; NF V 04-216; NF EN ISO 3727-2; NF ISO 23318; NF V 04-206; ITSV p. 284; NF EN ISO 5764; Arrêté du 05/02/80; NF EN ISO 9308-1

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 7 (COFRAC 1-0196)

ISO 8968 Partie 1; NF V 04-216; NF EN ISO 3727-2; NF ISO 23318; NF V 04-206; ITSV p. 284; NF EN ISO 5764; Arrêté du 05/02/80; NF EN ISO 9308-1

ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
As written on the certificate · Line 2 (COFRAC 1-0196)

NF ISO 19662; NF V04-155; NF ISO 9622; NF V04-216; NF EN ISO 5764

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 5 (COFRAC 1-0196)

NF EN ISO 19020; NF V08-059; NF EN ISO 6579-1; BIO 12/01-04/94; BIO 12/16-09/05; NF EN ISO 11290-1; NF EN ISO 11290-2; BIO 12/02-06/94; BIO 12/11-03/04; AES 10/03-09/00; NF EN ISO 7932

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 5 (COFRAC 1-0196)

NF EN ISO 19020; NF V08-059; NF EN ISO 6579-1; BIO 12/01-04/94; BIO 12/16-09/05; NF EN ISO 11290-1; NF EN ISO 11290-2; BIO 12/02-06/94; BIO 12/11-03/04; AES 10/03-09/00; NF EN ISO 7932

ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
As written on the certificate · Line 3 (COFRAC 1-0196)

CNIEL LIPO selon bulletin FIL n°265/1991; CNIEL LIPO IR; NF EN ISO 4833-1; CNIEL GTBC; CNIEL BUTY; CNIEL INHD; CNIEL ATBC; ISO 13366-2

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 4 (COFRAC 1-0196)

NF EN ISO 4833-1; NF V08-054; NF ISO 21528-2; NF V08-050; NF ISO 4831; NF V08-060; NF ISO 16649-2; NF EN ISO 6888-1; NF EN ISO 6888-2; NF V08-061

ISO 19020Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
As written on the certificate · Line 5 (COFRAC 1-0196)

NF EN ISO 19020; NF V08-059; NF EN ISO 6579-1; BIO 12/01-04/94; BIO 12/16-09/05; NF EN ISO 11290-1; NF EN ISO 11290-2; BIO 12/02-06/94; BIO 12/11-03/04; AES 10/03-09/00; NF EN ISO 7932

ISO 19660Cream - Determination of fat content - Acido-butyrometric method
As written on the certificate · Line 6 (COFRAC 1-0196)

AES 10/10-07/10; NF EN ISO 7937 Février 2005; NF EN ISO 3727-1; NF EN ISO 5534; NF ISO 6731; NF ISO 23318; NF ISO 19660; NF ISO 19662; NF V04-287 (Heiss); NF V 04-155

ISO 19662Milk - Determination of fat content - Acido-butyrometric (Gerber method)
As written on the certificate · Line 2 (COFRAC 1-0196)

NF ISO 19662; NF V04-155; NF ISO 9622; NF V04-216; NF EN ISO 5764

As written on the certificate · Line 6 (COFRAC 1-0196)

AES 10/10-07/10; NF EN ISO 7937 Février 2005; NF EN ISO 3727-1; NF EN ISO 5534; NF ISO 6731; NF ISO 23318; NF ISO 19660; NF ISO 19662; NF V04-287 (Heiss); NF V 04-155

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 4 (COFRAC 1-0196)

NF EN ISO 4833-1; NF V08-054; NF ISO 21528-2; NF V08-050; NF ISO 4831; NF V08-060; NF ISO 16649-2; NF EN ISO 6888-1; NF EN ISO 6888-2; NF V08-061

ISO 23318Milk, dried milk products and cream - Determination of fat content - Gravimetric method
As written on the certificate · Line 6 (COFRAC 1-0196)

AES 10/10-07/10; NF EN ISO 7937 Février 2005; NF EN ISO 3727-1; NF EN ISO 5534; NF ISO 6731; NF ISO 23318; NF ISO 19660; NF ISO 19662; NF V04-287 (Heiss); NF V 04-155

As written on the certificate · Line 7 (COFRAC 1-0196)

ISO 8968 Partie 1; NF V 04-216; NF EN ISO 3727-2; NF ISO 23318; NF V 04-206; ITSV p. 284; NF EN ISO 5764; Arrêté du 05/02/80; NF EN ISO 9308-1

Other standards

EN 26461-2Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 2: Method by membrane filtration
As written on the certificate · Line 8 (COFRAC 1-0196)

NF EN ISO 6222; BKR 23/08-06/12; NF EN 26461-2; NF EN ISO 7899-2

NF V08-059Name not checked yet
As written on the certificate · Line 5 (COFRAC 1-0196)

NF EN ISO 19020; NF V08-059; NF EN ISO 6579-1; BIO 12/01-04/94; BIO 12/16-09/05; NF EN ISO 11290-1; NF EN ISO 11290-2; BIO 12/02-06/94; BIO 12/11-03/04; AES 10/03-09/00; NF EN ISO 7932

Scope as published by COFRAC

8 lines
COFRAC

ISO/IEC 17025

Active

1-0196

The scope document we hold says it is valid until 2029-10-31.

View scope

Accredited scope, certificate 1-0196

LineDisciplineMethodMatrixRange
1--Water-
2foodNF ISO 19662; NF V04-155; NF ISO 9622; NF V04-216; NF EN ISO 5764Lait cru (vache, chèvre); Lait cru (brebis); Lait cru (vache, chèvre, brebis)-
3foodCNIEL LIPO selon bulletin FIL n°265/1991; CNIEL LIPO IR; NF EN ISO 4833-1; CNIEL GTBC; CNIEL BUTY; CNIEL INHD; CNIEL ATBC; ISO 13366-2Lait cru (vache, chèvre, brebis)-
4foodNF EN ISO 4833-1; NF V08-054; NF ISO 21528-2; NF V08-050; NF ISO 4831; NF V08-060; NF ISO 16649-2; NF EN ISO 6888-1; NF EN ISO 6888-2; NF V08-061Produits destinés à la consommation humaine; aliments pour animaux; échantillons de l’environnement; échantillons d'environnement du secteur agro-alimentaire; échantillons environnementaux prélevés dans les secteurs de la production et de la distribution des aliments-
5foodNF EN ISO 19020; NF V08-059; NF EN ISO 6579-1; BIO 12/01-04/94; BIO 12/16-09/05; NF EN ISO 11290-1; NF EN ISO 11290-2; BIO 12/02-06/94; BIO 12/11-03/04; AES 10/03-09/00; NF EN ISO 7932Toutes matrices alimentaires; Produits destinés à la consommation humaine ou à l'alimentation animale; Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; Tous produits d'alimentation humaine et aliments pour animaux de compagnie; Tous produits d'alimentation humaine et animale, prélèvements de l'environnement (hors environnement d'élevage); Produits destinés à la consommation humaine ou à l'alimentation animale et échantillons de l’environnement de production et de distribution des aliments; Produits d'alimentation humaine et prélèvements d'environnement-
6foodAES 10/10-07/10; NF EN ISO 7937 Février 2005; NF EN ISO 3727-1; NF EN ISO 5534; NF ISO 6731; NF ISO 23318; NF ISO 19660; NF ISO 19662; NF V04-287 (Heiss); NF V 04-155Tous produits d'alimentation humaine et animale; Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; Beurre; Fromages et fromages fondus; Lait; Crème; Fromage; Lait de brebis-
7foodISO 8968 Partie 1; NF V 04-216; NF EN ISO 3727-2; NF ISO 23318; NF V 04-206; ITSV p. 284; NF EN ISO 5764; Arrêté du 05/02/80; NF EN ISO 9308-1Surface water-
8biologicalNF EN ISO 6222; BKR 23/08-06/12; NF EN 26461-2; NF EN ISO 7899-2Surface water-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

38 rue de Salers, AURILLAC, 15000, FR

44.93610, 2.44201

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