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Germany

Invitalab-LMVA

Mühlenstraße 120, 26789, Leer, Germany

DAKKS|D-PL-17144-01-00DAKKS|D-PL-17144-01-02DAKKS|D-PL-17144-01-01ISO/IEC 17025Register refreshed 2026-09-25
Certificates
3
Scope items
12
Standards
13
Locations
1

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DAKKSRefreshed
D-PL-17144-01-00Active
D-PL-17144-01-02Active
D-PL-17144-01-01Active

Accredited standards

13

Our reading of the DAKKS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (DAKKS D-PL-17144-01-00)

DIN EN ISO 6579-1: 2006-10; DIN EN ISO 11290-2: 2005-01; DIN EN ISO 11290-1: 2017-09; DIN EN ISO 6888-2: 2003-12; DIN EN ISO 4833-1

As written on the certificate · Line 2 (DAKKS D-PL-17144-01-02)

ASU L 00.00 -20; DIN EN ISO 6579-1:2020-08; ASU L 00.00 -22; DIN EN ISO 11290-2:2005-01; ASU L 00.00 -32; DIN EN ISO 11290-1: 2017-09; ASU L 00.00 -55; DIN EN ISO 6888-1: 2024-03; ASU L 00.00 -88/1; DIN EN ISO 4833-1, Ausgabe Dezember 2013

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 3 (DAKKS D-PL-17144-01-01)

DIN EN ISO 9308 -1 2017 -09; DIN EN ISO 6222 1999 -07

As written on the certificate · Line 4 (DAKKS D-PL-17144-01-00)

DIN EN ISO 9308-1; DIN EN ISO 7899-2; DIN EN ISO 6222; ISO 9308-1; ISO 7899-2

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (DAKKS D-PL-17144-01-00)

DIN EN ISO 6579-1: 2006-10; DIN EN ISO 11290-2: 2005-01; DIN EN ISO 11290-1: 2017-09; DIN EN ISO 6888-2: 2003-12; DIN EN ISO 4833-1

As written on the certificate · Line 2 (DAKKS D-PL-17144-01-02)

ASU L 00.00 -20; DIN EN ISO 6579-1:2020-08; ASU L 00.00 -22; DIN EN ISO 11290-2:2005-01; ASU L 00.00 -32; DIN EN ISO 11290-1: 2017-09; ASU L 00.00 -55; DIN EN ISO 6888-1: 2024-03; ASU L 00.00 -88/1; DIN EN ISO 4833-1, Ausgabe Dezember 2013

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 2 (DAKKS D-PL-17144-01-02)

ASU L 00.00 -20; DIN EN ISO 6579-1:2020-08; ASU L 00.00 -22; DIN EN ISO 11290-2:2005-01; ASU L 00.00 -32; DIN EN ISO 11290-1: 2017-09; ASU L 00.00 -55; DIN EN ISO 6888-1: 2024-03; ASU L 00.00 -88/1; DIN EN ISO 4833-1, Ausgabe Dezember 2013

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 2 (DAKKS D-PL-17144-01-00)

DIN EN ISO 6579-1: 2006-10; DIN EN ISO 11290-2: 2005-01; DIN EN ISO 11290-1: 2017-09; DIN EN ISO 6888-2: 2003-12; DIN EN ISO 4833-1

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 2 (DAKKS D-PL-17144-01-01)

DIN EN ISO 19458; DIN EN ISO 9308 -1; DIN EN ISO 7899 -2

As written on the certificate · Line 3 (DAKKS D-PL-17144-01-00)

DIN EN ISO 19458; DIN EN ISO 9308-1; DIN EN ISO 7899-2; ISO 19458; ISO 9308-1

As written on the certificate · Line 4 (DAKKS D-PL-17144-01-00)

DIN EN ISO 9308-1; DIN EN ISO 7899-2; DIN EN ISO 6222; ISO 9308-1; ISO 7899-2

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 2 (DAKKS D-PL-17144-01-01)

DIN EN ISO 19458; DIN EN ISO 9308 -1; DIN EN ISO 7899 -2

As written on the certificate · Line 3 (DAKKS D-PL-17144-01-01)

DIN EN ISO 9308 -1 2017 -09; DIN EN ISO 6222 1999 -07

As written on the certificate · Line 3 (DAKKS D-PL-17144-01-00)

DIN EN ISO 19458; DIN EN ISO 9308-1; DIN EN ISO 7899-2; ISO 19458; ISO 9308-1

As written on the certificate · Line 4 (DAKKS D-PL-17144-01-00)

DIN EN ISO 9308-1; DIN EN ISO 7899-2; DIN EN ISO 6222; ISO 9308-1; ISO 7899-2

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 2 (DAKKS D-PL-17144-01-00)

DIN EN ISO 6579-1: 2006-10; DIN EN ISO 11290-2: 2005-01; DIN EN ISO 11290-1: 2017-09; DIN EN ISO 6888-2: 2003-12; DIN EN ISO 4833-1

As written on the certificate · Line 2 (DAKKS D-PL-17144-01-02)

ASU L 00.00 -20; DIN EN ISO 6579-1:2020-08; ASU L 00.00 -22; DIN EN ISO 11290-2:2005-01; ASU L 00.00 -32; DIN EN ISO 11290-1: 2017-09; ASU L 00.00 -55; DIN EN ISO 6888-1: 2024-03; ASU L 00.00 -88/1; DIN EN ISO 4833-1, Ausgabe Dezember 2013

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 2 (DAKKS D-PL-17144-01-00)

DIN EN ISO 6579-1: 2006-10; DIN EN ISO 11290-2: 2005-01; DIN EN ISO 11290-1: 2017-09; DIN EN ISO 6888-2: 2003-12; DIN EN ISO 4833-1

As written on the certificate · Line 2 (DAKKS D-PL-17144-01-02)

ASU L 00.00 -20; DIN EN ISO 6579-1:2020-08; ASU L 00.00 -22; DIN EN ISO 11290-2:2005-01; ASU L 00.00 -32; DIN EN ISO 11290-1: 2017-09; ASU L 00.00 -55; DIN EN ISO 6888-1: 2024-03; ASU L 00.00 -88/1; DIN EN ISO 4833-1, Ausgabe Dezember 2013

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 5 (DAKKS D-PL-17144-01-00)

ISO 11731 2017-05 UBA Empfehlung 18

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 3 (DAKKS D-PL-17144-01-02)

DIN ISO 16649-2; DIN ISO 21528-2

ISO 19458Water quality - Sampling for microbiological analysis
As written on the certificate · Line 2 (DAKKS D-PL-17144-01-01)

DIN EN ISO 19458; DIN EN ISO 9308 -1; DIN EN ISO 7899 -2

As written on the certificate · Line 3 (DAKKS D-PL-17144-01-00)

DIN EN ISO 19458; DIN EN ISO 9308-1; DIN EN ISO 7899-2; ISO 19458; ISO 9308-1

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 3 (DAKKS D-PL-17144-01-02)

DIN ISO 16649-2; DIN ISO 21528-2

Scope as published by DAKKS

12 lines
DAKKS

ISO/IEC 17025

Active

D-PL-17144-01-00

View scope
DAKKS

ISO/IEC 17025

Active

D-PL-17144-01-02

View scope
DAKKS

ISO/IEC 17025

Active

D-PL-17144-01-01

View scope

Location

Mühlenstraße 120, Leer, 26789, DE

53.23147, 7.46163

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Accreditation data refreshed from the DAKKS register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the DAKKS entry linked above.