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Italy

AEDES S.r.l.

Via Cancelliera 12, 00041, Albano Laziale, Italy

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ACCREDIA 00503ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
42
ACCREDIA certificate
1
Site in our directory
1
ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 42 standard numbers and the 36 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO28
ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 10304-1Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
Show all 28
ISO 11731Water quality - Enumeration of Legionella

Certificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

ISO 11885Water quality - Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES)
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
ISO 15587-1Water quality - Digestion for the determination of selected elements in water - Part 1: Aqua regia digestion
ISO 15587-2Water quality - Digestion for the determination of selected elements in water - Part 2: Nitric acid digestion
ISO 16212Cosmetics - Microbiology - Enumeration of yeast and mould
ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 16911-1Stationary source emissions - Manual and automatic determination of velocity and volume flow rate in ducts - Part 1: Manual reference method
ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 19458Water quality - Sampling for microbiological analysis
ISO 21149Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
EN10
EN 12619Stationary source emissions - Determination of the mass concentration of total gaseous organic carbon - Continuous flame ionisation detector method
EN 13039
EN 13650
EN 13657Characterization of waste - Digestion for subsequent determination of aqua regia soluble portion of elements
EN 13805Foodstuffs - Determination of trace elements - Pressure digestion
EN 14346Characterization of waste - Calculation of dry matter by determination of dry residue or water content
EN 14789Stationary source emissions - Determination of volume concentration of oxygen - Standard reference method: Paramagnetism
EN 14790Stationary source emissions - Determination of the water vapour in ducts - Standard reference method
EN 15058Stationary source emissions - Determination of the mass concentration of carbon monoxide - Standard reference method: non-dispersive infrared spectrometry
EN 17141Cleanrooms and associated controlled environments - Biocontamination control
APAT3
APAT CNR IRSA 2080 Man 29 2003
APAT CNR IRSA 3150 C Man 29 2003
APAT CNR IRSA 4020 Man 29 2003
Other standards1
AOAC 2012.01

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

8 lines
ACCREDIA

ISO/IEC 17025

Active

00503

View scope

Accredited scope, certificate 00503

LineMethodMatrixRange
1UNI CEI EN ISO/IEC 17025:2018; ISO 11731:2017; APAT CNR IRSA 2080 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 7030 C Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 4080 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003Drinking water-
2APAT CNR IRSA 5140 Man 29 2003; APAT CNR IRSA 3150 C Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 5150 Man 29 2003; UNI EN ISO 11885:2009; ISO 7899-2:2000; UNI EN ISO 16266:2008; UNI EN ISO 6222:2001Waste water-
3Rapporti ISTISAN 2007/05 pag 49 Met ISS A005A; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 15587-1:2002; UNI EN ISO 15587-2:2002; UNI EN ISO 11885:2009; UNI EN ISO 10304-1:2009; APAT CNR IRSA 2040 B Man 29 2003; MU 2251:08Drinking water-
4UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 5150 Man 29 2003; APAT CNR IRSA 5070 B Man 29 2003; ISPRA Man 123 2015; APAT CNR IRSA 5120 B1 Man 29 2003; UNI EN ISO 11885:2009; AOAC 2012.01 2016; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN 13805:2014 + UNI EN ISO 11885:2009Waste water-
5UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 4833-1:2022; ISO 16649-2:2001; ISO 4832:2006; ISO 21528-2:2017; UNI EN ISO 6579-1:2020; UNI EN ISO 7932:2020; ISO 15213-1:2023; UNI EN ISO 11290-2:2017; ISO 11290-1:2017; UNI EN ISO 6888-1:2023; UNI EN 13650:2002 + UNI EN ISO 11885:2009; UNI EN 13039:2012; DM 06/09/1994 GU n 288 10/12/1994 All 2 Met AFood industry environment samples-
6UNI CEI EN ISO/IEC 17025:2018; UNI EN 13657:2004; UNI EN ISO 11885:2009; UNI EN ISO 660:2020; DM 06/09/1994 GU n 288 10/12/1994; ISO/TR 17276:2014; UNI EN ISO 11885:2009; UNI EN ISO 21149:2022; UNI EN ISO 16212:2022; UNI EN 14346:2007; MU 1962-2:06; UNI EN 17141:2021; ISO 21527-2:2008; UNI EN ISO 4833-2:2022; MU 723:86Soil-
7UNI CEI EN ISO/IEC 17025:2018; UNI EN 17141:2021 Annex E (escl campionamento/except sampling) + UNI EN ISO 4833-1:2022; UNI EN 17141:2021 Annex E (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022--
8UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19458:2006; UNI EN ISO 17604:2015; UNI EN 12619:2013; UNI CEN/TS 17405:2020; UNI EN 15058:2017; UNI EN 14789:2017; UNI EN 14790:2017; UNI EN ISO 16911-1:2013; PPE-01 rev. 1 2024; ISO 18593:2018Drinking water0 to 1300 mg/Nm3

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Cancelliera 12, Albano Laziale, 00041, IT

41.71062, 12.62197

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