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Italy

ARTEST S.p.A.

Via Repubblica Val Taro 170, 41122, Modena, Italy

ACCREDIA|00255ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
4
Locations
1

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Register record

ACCREDIARefreshed
00255Active

Certificates and scope

1
ACCREDIA

ISO/IEC 17025

Active

00255

View scope

Accredited scope, certificate 00255

LineDisciplineMethodMatrixRange
1chemicalUNI CEI EN ISO/IEC 17025:2018; DM 12/03/1986 SO GU n 161 14/07/1986 Met II pag 93; DM 12/03/1986 SO GU n 161 14/07/1986 Met VI pag 95 p.to 4 + OIV-MA-AS2-01 Met C R2021; ISO 16649-2:2001; ISO 4832:2006; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 3030 Man 29 2003; UNI EN ISO 6222:2001; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 14189:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; UNI EN ISO 11885:2009Food industry environment samples4 to 9.21
2foodISO 15213-1:2023; UNI EN ISO 15213-2:2024; UNI EN ISO/TS 13136:2012; UNI EN ISO 7932:2020; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 6888-2:2023; PNN 660 2025 R.0; PNN-36 2023 Ed.5 Rev. 0; PNN-57 2023 Ed.3 Rev.0; ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 5764:2009Food industry environment samples5 to 80 mg/kg
3foodUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 14501:2021; NF V04-295 1996Latte/Milk; Latte in polvere/Milk powder; Siero di latte/Whey; Vegetali/Vegetables products0.005 to 0.25 µg/kg
4foodISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Repubblica Val Taro 170, Modena, 41122, IT

44.65611, 10.95594

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