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France

SOCSA ANALYSE 31

11 bis rue d'Ariane ZI EN JACCA, 31240, L'UNION, France

COFRAC|1-2205ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
4
Standards
8
Locations
1

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Register record

COFRACRefreshed
1-2205Active

Accredited standards

8

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 3 (COFRAC 1-2205)

NF EN ISO 4833-1; NF V 08-050; NF V 08-060; NF ISO 16649-2; NF EN ISO 6888-2; NF EN ISO 13720; NF EN ISO 6579-1; BRD 07/11-12/05; NF EN ISO 11290-1; NF EN ISO 11290-2; BRD 07/04-09/98

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 3 (COFRAC 1-2205)

NF EN ISO 4833-1; NF V 08-050; NF V 08-060; NF ISO 16649-2; NF EN ISO 6888-2; NF EN ISO 13720; NF EN ISO 6579-1; BRD 07/11-12/05; NF EN ISO 11290-1; NF EN ISO 11290-2; BRD 07/04-09/98

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 3 (COFRAC 1-2205)

NF EN ISO 4833-1; NF V 08-050; NF V 08-060; NF ISO 16649-2; NF EN ISO 6888-2; NF EN ISO 13720; NF EN ISO 6579-1; BRD 07/11-12/05; NF EN ISO 11290-1; NF EN ISO 11290-2; BRD 07/04-09/98

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 3 (COFRAC 1-2205)

NF EN ISO 4833-1; NF V 08-050; NF V 08-060; NF ISO 16649-2; NF EN ISO 6888-2; NF EN ISO 13720; NF EN ISO 6579-1; BRD 07/11-12/05; NF EN ISO 11290-1; NF EN ISO 11290-2; BRD 07/04-09/98

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 3 (COFRAC 1-2205)

NF EN ISO 4833-1; NF V 08-050; NF V 08-060; NF ISO 16649-2; NF EN ISO 6888-2; NF EN ISO 13720; NF EN ISO 6579-1; BRD 07/11-12/05; NF EN ISO 11290-1; NF EN ISO 11290-2; BRD 07/04-09/98

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 3 (COFRAC 1-2205)

NF EN ISO 4833-1; NF V 08-050; NF V 08-060; NF ISO 16649-2; NF EN ISO 6888-2; NF EN ISO 13720; NF EN ISO 6579-1; BRD 07/11-12/05; NF EN ISO 11290-1; NF EN ISO 11290-2; BRD 07/04-09/98

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 3 (COFRAC 1-2205)

NF EN ISO 4833-1; NF V 08-050; NF V 08-060; NF ISO 16649-2; NF EN ISO 6888-2; NF EN ISO 13720; NF EN ISO 6579-1; BRD 07/11-12/05; NF EN ISO 11290-1; NF EN ISO 11290-2; BRD 07/04-09/98

NF U47-100Name not checked yet
As written on the certificate · Line 2 (COFRAC 1-2205)

NF U47-100; Arrêté du 24/04/2013

Scope as published by COFRAC

4 lines
COFRAC

ISO/IEC 17025

Active

1-2205

The scope document we hold says it is valid until 2029-07-31.

View scope

Accredited scope, certificate 1-2205

LineDisciplineMethodMatrixRange
1--Food products-
2biologicalNF U47-100; Arrêté du 24/04/2013Environnement des productions animales-
3foodNF EN ISO 4833-1; NF V 08-050; NF V 08-060; NF ISO 16649-2; NF EN ISO 6888-2; NF EN ISO 13720; NF EN ISO 6579-1; BRD 07/11-12/05; NF EN ISO 11290-1; NF EN ISO 11290-2; BRD 07/04-09/98Produits destinés à la consommation humaine, aliments pour animaux et échantillons de l’environnement; Produits destinés à la consommation humaine ou à l'alimentation animale; Viandes et produits à base de viande; échantillons d'environnement du secteur agro-alimentaire; Tous produits d'alimentation humaine et animale, échantillons de l’environnement de production industrielle-
4foodBRD 07/05-09/01Produits d'alimentation humaine et échantillons de l’environnement de production industrielle; Ecouvillons-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

11 bis rue d'Ariane ZI EN JACCA, L'UNION, 31240, FR

43.65770, 1.48351

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