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Germany

Eurofins INLAB

Otto-Hahn-Straße 15, 44227, Dortmund, Germany

DAKKS|D-PL-18662-01-00DAKKS|D-PL-18662-01-01DAKKS|D-PL-18662-01-02ISO/IEC 17025Register refreshed 2026-09-25
Certificates
3
Scope items
21
Standards
46
Locations
1

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DAKKSRefreshed
D-PL-18662-01-00Active
D-PL-18662-01-01Active
D-PL-18662-01-02Active

Accredited standards

46

Our reading of the DAKKS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 3 (DAKKS D-PL-18662-01-01)

ISO 6887-5; ISO 6887-6; ISO 4832; ISO 4833-1; ISO 4833-2; ISO 6579-1; ISO 6888-1; ISO 7932

As written on the certificate · Line 10 (DAKKS D-PL-18662-01-01)

ISO 4832; ISO 4833-1; ISO 4833-2; 150 6579-1; ISO 6888-1; ISO 7932; ISO 16649-2; ISO 21527-1; ISO 21527-2

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 3 (DAKKS D-PL-18662-01-01)

ISO 6887-5; ISO 6887-6; ISO 4832; ISO 4833-1; ISO 4833-2; ISO 6579-1; ISO 6888-1; ISO 7932

As written on the certificate · Line 10 (DAKKS D-PL-18662-01-01)

ISO 4832; ISO 4833-1; ISO 4833-2; 150 6579-1; ISO 6888-1; ISO 7932; ISO 16649-2; ISO 21527-1; ISO 21527-2

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 3 (DAKKS D-PL-18662-01-01)

ISO 6887-5; ISO 6887-6; ISO 4832; ISO 4833-1; ISO 4833-2; ISO 6579-1; ISO 6888-1; ISO 7932

As written on the certificate · Line 10 (DAKKS D-PL-18662-01-01)

ISO 4832; ISO 4833-1; ISO 4833-2; 150 6579-1; ISO 6888-1; ISO 7932; ISO 16649-2; ISO 21527-1; ISO 21527-2

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 2 (DAKKS D-PL-18662-01-02)

DIN EN ISO 5667-1; DIN ISO 5667-5; DIN EN ISO 5667-3; DIN EN ISO 19458; DIN 19643-1; DIN EN ISO 6222

As written on the certificate · Line 5 (DAKKS D-PL-18662-01-02)

DIN EN 150 14189 2016-11; DIN EN 150 9308-1 2017-09; DIN EN 27888 1993-11; DIN EN 150 6222 1999-07; DIN EN ISO 6222 1999-07; DIN EN ISO 10523 (C 5) 2012-04; DIN EN ISO 11731 2019-03

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 3 (DAKKS D-PL-18662-01-01)

ISO 6887-5; ISO 6887-6; ISO 4832; ISO 4833-1; ISO 4833-2; ISO 6579-1; ISO 6888-1; ISO 7932

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 3 (DAKKS D-PL-18662-01-01)

ISO 6887-5; ISO 6887-6; ISO 4832; ISO 4833-1; ISO 4833-2; ISO 6579-1; ISO 6888-1; ISO 7932

As written on the certificate · Line 10 (DAKKS D-PL-18662-01-01)

ISO 4832; ISO 4833-1; ISO 4833-2; 150 6579-1; ISO 6888-1; ISO 7932; ISO 16649-2; ISO 21527-1; ISO 21527-2

ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
As written on the certificate · Line 5 (DAKKS D-PL-18662-01-01)

ISO 21567; BS ISO 7251; DIN 10106; NEN 6817; ASU L 00.00-21; ASU L 01.00-37

ISO 7393-2Water quality - Determination of free chlorine and total chlorine - Part 2: Colorimetric method using N,N-dialkyl-1,4-phenylenediamine, for routine control purposes
As written on the certificate · Line 3 (DAKKS D-PL-18662-01-02)

DIN EN ISO 16266; DIN EN ISO 9308-1; DIN EN ISO 7899-2; DIN EN ISO 11731; DIN EN ISO 14189; DIN EN ISO 10523; DIN EN ISO 7393-2; UBA Empfehlung; TrinkwV §43 Absatz (3)

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 3 (DAKKS D-PL-18662-01-02)

DIN EN ISO 16266; DIN EN ISO 9308-1; DIN EN ISO 7899-2; DIN EN ISO 11731; DIN EN ISO 14189; DIN EN ISO 10523; DIN EN ISO 7393-2; UBA Empfehlung; TrinkwV §43 Absatz (3)

As written on the certificate · Line 4 (DAKKS D-PL-18662-01-02)

DIN ISO 5667-5; DIN EN ISO 19458; DIN EN ISO 9308-1; DIN EN ISO 7899-2; DIN EN ISO 16266

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 3 (DAKKS D-PL-18662-01-01)

ISO 6887-5; ISO 6887-6; ISO 4832; ISO 4833-1; ISO 4833-2; ISO 6579-1; ISO 6888-1; ISO 7932

As written on the certificate · Line 10 (DAKKS D-PL-18662-01-01)

ISO 4832; ISO 4833-1; ISO 4833-2; 150 6579-1; ISO 6888-1; ISO 7932; ISO 16649-2; ISO 21527-1; ISO 21527-2

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
As written on the certificate · Line 4 (DAKKS D-PL-18662-01-01)

ISO 7937; ISO 10272-1; ISO 11290-1; ISO 11290-2; ISO 13720; ISO 15214; 150 16649-2; ISO 21527-1; ISO 21527-2; ISO 21528-1; ISO 21528-2

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 3 (DAKKS D-PL-18662-01-02)

DIN EN ISO 16266; DIN EN ISO 9308-1; DIN EN ISO 7899-2; DIN EN ISO 11731; DIN EN ISO 14189; DIN EN ISO 10523; DIN EN ISO 7393-2; UBA Empfehlung; TrinkwV §43 Absatz (3)

As written on the certificate · Line 4 (DAKKS D-PL-18662-01-02)

DIN ISO 5667-5; DIN EN ISO 19458; DIN EN ISO 9308-1; DIN EN ISO 7899-2; DIN EN ISO 16266

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
As written on the certificate · Line 4 (DAKKS D-PL-18662-01-01)

ISO 7937; ISO 10272-1; ISO 11290-1; ISO 11290-2; ISO 13720; ISO 15214; 150 16649-2; ISO 21527-1; ISO 21527-2; ISO 21528-1; ISO 21528-2

ISO 10523Water quality - Determination of pH
As written on the certificate · Line 3 (DAKKS D-PL-18662-01-02)

DIN EN ISO 16266; DIN EN ISO 9308-1; DIN EN ISO 7899-2; DIN EN ISO 11731; DIN EN ISO 14189; DIN EN ISO 10523; DIN EN ISO 7393-2; UBA Empfehlung; TrinkwV §43 Absatz (3)

As written on the certificate · Line 5 (DAKKS D-PL-18662-01-02)

DIN EN 150 14189 2016-11; DIN EN 150 9308-1 2017-09; DIN EN 27888 1993-11; DIN EN 150 6222 1999-07; DIN EN ISO 6222 1999-07; DIN EN ISO 10523 (C 5) 2012-04; DIN EN ISO 11731 2019-03

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 4 (DAKKS D-PL-18662-01-01)

ISO 7937; ISO 10272-1; ISO 11290-1; ISO 11290-2; ISO 13720; ISO 15214; 150 16649-2; ISO 21527-1; ISO 21527-2; ISO 21528-1; ISO 21528-2

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 4 (DAKKS D-PL-18662-01-01)

ISO 7937; ISO 10272-1; ISO 11290-1; ISO 11290-2; ISO 13720; ISO 15214; 150 16649-2; ISO 21527-1; ISO 21527-2; ISO 21528-1; ISO 21528-2

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 3 (DAKKS D-PL-18662-01-02)

DIN EN ISO 16266; DIN EN ISO 9308-1; DIN EN ISO 7899-2; DIN EN ISO 11731; DIN EN ISO 14189; DIN EN ISO 10523; DIN EN ISO 7393-2; UBA Empfehlung; TrinkwV §43 Absatz (3)

As written on the certificate · Line 5 (DAKKS D-PL-18662-01-02)

DIN EN 150 14189 2016-11; DIN EN 150 9308-1 2017-09; DIN EN 27888 1993-11; DIN EN 150 6222 1999-07; DIN EN ISO 6222 1999-07; DIN EN ISO 10523 (C 5) 2012-04; DIN EN ISO 11731 2019-03

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 4 (DAKKS D-PL-18662-01-01)

ISO 7937; ISO 10272-1; ISO 11290-1; ISO 11290-2; ISO 13720; ISO 15214; 150 16649-2; ISO 21527-1; ISO 21527-2; ISO 21528-1; ISO 21528-2

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 3 (DAKKS D-PL-18662-01-02)

DIN EN ISO 16266; DIN EN ISO 9308-1; DIN EN ISO 7899-2; DIN EN ISO 11731; DIN EN ISO 14189; DIN EN ISO 10523; DIN EN ISO 7393-2; UBA Empfehlung; TrinkwV §43 Absatz (3)

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 4 (DAKKS D-PL-18662-01-01)

ISO 7937; ISO 10272-1; ISO 11290-1; ISO 11290-2; ISO 13720; ISO 15214; 150 16649-2; ISO 21527-1; ISO 21527-2; ISO 21528-1; ISO 21528-2

ISO 15216-2Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection
As written on the certificate · Line 7 (DAKKS D-PL-18662-01-01)

AVV LmH Anlage 4, Punkt 3.9; DIN EN ISO 15216-2

ISO 16212Cosmetics - Microbiology - Enumeration of yeast and mould
As written on the certificate · Line 12 (DAKKS D-PL-18662-01-01)

DIN EN ISO 16212; DIN EN ISO 18416; DIN EN ISO 21149; DIN EN ISO 21150; DIN EN ISO 22717; DIN EN ISO 22718; ASU B 80.00-1

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 3 (DAKKS D-PL-18662-01-02)

DIN EN ISO 16266; DIN EN ISO 9308-1; DIN EN ISO 7899-2; DIN EN ISO 11731; DIN EN ISO 14189; DIN EN ISO 10523; DIN EN ISO 7393-2; UBA Empfehlung; TrinkwV §43 Absatz (3)

As written on the certificate · Line 4 (DAKKS D-PL-18662-01-02)

DIN ISO 5667-5; DIN EN ISO 19458; DIN EN ISO 9308-1; DIN EN ISO 7899-2; DIN EN ISO 16266

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 10 (DAKKS D-PL-18662-01-01)

ISO 4832; ISO 4833-1; ISO 4833-2; 150 6579-1; ISO 6888-1; ISO 7932; ISO 16649-2; ISO 21527-1; ISO 21527-2

ISO 18416Cosmetics - Microbiology - Detection of Candida albicans
As written on the certificate · Line 12 (DAKKS D-PL-18662-01-01)

DIN EN ISO 16212; DIN EN ISO 18416; DIN EN ISO 21149; DIN EN ISO 21150; DIN EN ISO 22717; DIN EN ISO 22718; ASU B 80.00-1

ISO 19458Water quality - Sampling for microbiological analysis
As written on the certificate · Line 2 (DAKKS D-PL-18662-01-02)

DIN EN ISO 5667-1; DIN ISO 5667-5; DIN EN ISO 5667-3; DIN EN ISO 19458; DIN 19643-1; DIN EN ISO 6222

As written on the certificate · Line 4 (DAKKS D-PL-18662-01-02)

DIN ISO 5667-5; DIN EN ISO 19458; DIN EN ISO 9308-1; DIN EN ISO 7899-2; DIN EN ISO 16266

ISO 21149Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
As written on the certificate · Line 12 (DAKKS D-PL-18662-01-01)

DIN EN ISO 16212; DIN EN ISO 18416; DIN EN ISO 21149; DIN EN ISO 21150; DIN EN ISO 22717; DIN EN ISO 22718; ASU B 80.00-1

ISO 21150Cosmetics - Microbiology - Detection of Escherichia coli
As written on the certificate · Line 12 (DAKKS D-PL-18662-01-01)

DIN EN ISO 16212; DIN EN ISO 18416; DIN EN ISO 21149; DIN EN ISO 21150; DIN EN ISO 22717; DIN EN ISO 22718; ASU B 80.00-1

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 4 (DAKKS D-PL-18662-01-01)

ISO 7937; ISO 10272-1; ISO 11290-1; ISO 11290-2; ISO 13720; ISO 15214; 150 16649-2; ISO 21527-1; ISO 21527-2; ISO 21528-1; ISO 21528-2

As written on the certificate · Line 10 (DAKKS D-PL-18662-01-01)

ISO 4832; ISO 4833-1; ISO 4833-2; 150 6579-1; ISO 6888-1; ISO 7932; ISO 16649-2; ISO 21527-1; ISO 21527-2

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 4 (DAKKS D-PL-18662-01-01)

ISO 7937; ISO 10272-1; ISO 11290-1; ISO 11290-2; ISO 13720; ISO 15214; 150 16649-2; ISO 21527-1; ISO 21527-2; ISO 21528-1; ISO 21528-2

As written on the certificate · Line 10 (DAKKS D-PL-18662-01-01)

ISO 4832; ISO 4833-1; ISO 4833-2; 150 6579-1; ISO 6888-1; ISO 7932; ISO 16649-2; ISO 21527-1; ISO 21527-2

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
As written on the certificate · Line 4 (DAKKS D-PL-18662-01-01)

ISO 7937; ISO 10272-1; ISO 11290-1; ISO 11290-2; ISO 13720; ISO 15214; 150 16649-2; ISO 21527-1; ISO 21527-2; ISO 21528-1; ISO 21528-2

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 4 (DAKKS D-PL-18662-01-01)

ISO 7937; ISO 10272-1; ISO 11290-1; ISO 11290-2; ISO 13720; ISO 15214; 150 16649-2; ISO 21527-1; ISO 21527-2; ISO 21528-1; ISO 21528-2

ISO 21567Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
As written on the certificate · Line 5 (DAKKS D-PL-18662-01-01)

ISO 21567; BS ISO 7251; DIN 10106; NEN 6817; ASU L 00.00-21; ASU L 01.00-37

ISO 22717Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
As written on the certificate · Line 12 (DAKKS D-PL-18662-01-01)

DIN EN ISO 16212; DIN EN ISO 18416; DIN EN ISO 21149; DIN EN ISO 21150; DIN EN ISO 22717; DIN EN ISO 22718; ASU B 80.00-1

ISO 22718Cosmetics - Microbiology - Detection of Staphylococcus aureus
As written on the certificate · Line 12 (DAKKS D-PL-18662-01-01)

DIN EN ISO 16212; DIN EN ISO 18416; DIN EN ISO 21149; DIN EN ISO 21150; DIN EN ISO 22717; DIN EN ISO 22718; ASU B 80.00-1

ISO 6887 series

ISO 6887-2Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
As written on the certificate · Line 2 (DAKKS D-PL-18662-01-01)

ISO 6887-2; ISO 6887-3; ISO 6887-4

ISO 6887-3Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
As written on the certificate · Line 2 (DAKKS D-PL-18662-01-01)

ISO 6887-2; ISO 6887-3; ISO 6887-4

ISO 6887-4Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
As written on the certificate · Line 2 (DAKKS D-PL-18662-01-01)

ISO 6887-2; ISO 6887-3; ISO 6887-4

ISO 6887-5Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
As written on the certificate · Line 3 (DAKKS D-PL-18662-01-01)

ISO 6887-5; ISO 6887-6; ISO 4832; ISO 4833-1; ISO 4833-2; ISO 6579-1; ISO 6888-1; ISO 7932

ISO 6887-6Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
As written on the certificate · Line 3 (DAKKS D-PL-18662-01-01)

ISO 6887-5; ISO 6887-6; ISO 4832; ISO 4833-1; ISO 4833-2; ISO 6579-1; ISO 6888-1; ISO 7932

EN

EN 150Name not checked yet
As written on the certificate · Line 5 (DAKKS D-PL-18662-01-02)

DIN EN 150 14189 2016-11; DIN EN 150 9308-1 2017-09; DIN EN 27888 1993-11; DIN EN 150 6222 1999-07; DIN EN ISO 6222 1999-07; DIN EN ISO 10523 (C 5) 2012-04; DIN EN ISO 11731 2019-03

EN 1104Name not checked yet
As written on the certificate · Line 14 (DAKKS D-PL-18662-01-01)

DIN EN 1104

EN 27888Water quality - Determination of electrical conductivity
As written on the certificate · Line 5 (DAKKS D-PL-18662-01-02)

DIN EN 150 14189 2016-11; DIN EN 150 9308-1 2017-09; DIN EN 27888 1993-11; DIN EN 150 6222 1999-07; DIN EN ISO 6222 1999-07; DIN EN ISO 10523 (C 5) 2012-04; DIN EN ISO 11731 2019-03

ISO 5667 series

ISO 5667-1Water quality - Sampling - Part 1: Guidance on the design of sampling programmes and sampling techniques
As written on the certificate · Line 2 (DAKKS D-PL-18662-01-02)

DIN EN ISO 5667-1; DIN ISO 5667-5; DIN EN ISO 5667-3; DIN EN ISO 19458; DIN 19643-1; DIN EN ISO 6222

ISO 5667-3Water quality - Sampling - Part 3: Preservation and handling of water samples
As written on the certificate · Line 2 (DAKKS D-PL-18662-01-02)

DIN EN ISO 5667-1; DIN ISO 5667-5; DIN EN ISO 5667-3; DIN EN ISO 19458; DIN 19643-1; DIN EN ISO 6222

ISO 5667-5Water quality - Sampling - Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems
As written on the certificate · Line 2 (DAKKS D-PL-18662-01-02)

DIN EN ISO 5667-1; DIN ISO 5667-5; DIN EN ISO 5667-3; DIN EN ISO 19458; DIN 19643-1; DIN EN ISO 6222

As written on the certificate · Line 4 (DAKKS D-PL-18662-01-02)

DIN ISO 5667-5; DIN EN ISO 19458; DIN EN ISO 9308-1; DIN EN ISO 7899-2; DIN EN ISO 16266

Scope as published by DAKKS

21 lines
DAKKS

ISO/IEC 17025

Active

D-PL-18662-01-00

View scope
DAKKS

ISO/IEC 17025

Active

D-PL-18662-01-01

View scope
DAKKS

ISO/IEC 17025

Active

D-PL-18662-01-02

View scope

Location

Otto-Hahn-Straße 15, Dortmund, 44227, DE

51.48945, 7.40785

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