Registers refreshed 2026-11-08.See refresh dates
Germany

UBF - Untersuchungs- und Forschungslaboratorium

An der Mühle 1, 15345, Altlandsberg, Germany

DAKKS D-PL-19231-02-00ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
10
DAKKS certificate
1
Site in our directory
1
DAKKS accredited scope

What this lab is accredited for

Our reading of the DAKKS scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 10 standard numbers and the 7 official names we hold. When no standard matches, it searches the method text of every scope line.

DIN 2268
DIN 10161
DIN 10223
ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 13685Ginger and its oleoresins - Determination of the main pungent components (gingerols and shogaols) - Method using high-performance liquid chromatography
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

Read from the scope as published by DAKKS. Register refreshed 2026-11-06.

Scope as published by DAKKS

7 lines
DAKKS

ISO/IEC 17025

Active

D-PL-19231-02-00

View scope

Accredited scope, certificate D-PL-19231-02-00

LineMethodMatrixRange
1DIN EN ISO/IEC 17025:2018; DIN EN ISO 9001--
2ASU L 06.00-3; ASU L 06.00-4; ASU L 06.00-6; ASU L 53.00-4; ASU L 06.00-8; DIN 10223Food products-
3DGF Einheitsmethoden F-II 2a 1975; DGF Einheitsmethoden F-I12b 1975; r-Biopharm EnzytecTM Generic L-Ascorbinsäure E1267 17.03.2010; r-Bio p ha rm EnzytecTM Generic Sulfite (S02-Total) E6275 Version 3 / 2021-08-24; r-Biopharm EnzytecTM Generic Lactose / D-Galactose E1213 26.05.2016; r-Biopharm EnzytecTM Generic D-Glucose / Saccharose E1246 04.01.2011; r-Biopharm D-Glucose / D-Fructose E1245 04.01.2011; UBF_3.IV.18_2 2013-08; UBF_3.IV.24_6 2018-03Food products-
4DIN 2268; ISO 13685; ASU L 00.00-83; ASU L 00.00-84; DGF Einheitsmethoden F-II 2c; DGF Einheitsmethoden F-II 4a; DGF Einheitsmethoden C-III 17a; ASU L 06.00-7; ASU L 31.00-11Food products-
5ASU L 39.00-6; DGF Einheitsmethoden C-III 13a; DGF Einheitsmethoden C-V 2; DGF Einheitsmethoden C-V 3; DGF Einheitsmethoden C-V llb; DGF Einheitsmethoden C-VI 6a Teil 1; DGF Einheitsmethoden C-VI 10a; DGF Einheitsmethoden C-VI lle; UBF_3.IV.37_0Food products-
6ISO 21527-1; ISO 21527-2; ASU L 00.00-33; ASU L 00.00-55; ASU L 00.00-88/2; ASU L 00.00-133/2; ASU L 06.00-19; ASU L 06.00-24; DIN EN ISO 7932; DIN EN ISO 6888-1; DIN EN ISO 4833-2; DIN EN ISO 21528-2; DIN 10161Food products-
7ASU L 06.00-25; AOAC; CEN/TC; DGF; DIN; EN; IEC; ISO; SLMB; UBF_X.XX.XXFood products-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

An der Mühle 1, Altlandsberg, 15345, DE

52.56879, 13.69597

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Accreditation data refreshed from the DAKKS register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the DAKKS entry linked above.