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Italy

LIFEANALYTICS

Via Pezza Alta 22, 31046, Oderzo, Italy

ACCREDIA|00113ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
21
Standards
71
Locations
1

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ACCREDIARefreshed
00113Active

Accredited standards

71

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity
As written on the certificate · Line 7 (ACCREDIA 00113)

Rapporti ISTISAN 1996/34 pag 7 Met B; AOAC 978.18; Rapporti ISTISAN 1996/34 pag 39 + UNI EN ISO 660:2020; Rapporti ISTISAN 1996/34 pag 41 Met A + COI/T.20/Doc n 33/rev 1 2017; MI A 010B rev. 00 (2020)

ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
As written on the certificate · Line 8 (ACCREDIA 00113)

Rapporti ISTISAN 1996/34 pag 39 + COI/T.20/Doc n 33/rev 1 2017; MI A 0057 rev.00 (2024); ISO 18787:2017; UNI EN 13805:2014 + UNI EN 16943:2017; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 Met B + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77 + pag 39 + pag 7 + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 10272-2:2017/Amd1:2023; Rapporti ISTISAN 1996/34 pag 77; AOAC 990.28 1994; AOAC 985.29 1986; AFNOR BRD 07/04-09/98; AFNOR BRD 07/11-12/05; Rapporti ISTISAN 1996/34 pag 39; UNI CEI EN ISO/IEC 17025:2018

ISO 2171Cereals, pulses and by-products - Determination of ash yield by incineration
As written on the certificate · Line 11 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; AFNOR BRD 07/15-06/08; UNI EN 12014-4:2005; ISO 2917:1999; ISO 13720:2010; Rapporti ISTISAN 1996/34 pag 7 Met D; MI A 0022 rev. 06 (2023); MI A 0025 (2024); Rapporti ISTISAN 1996/34 pag 7 Met C (DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All); AOAC 943.02; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All pag 5; UNI EN ISO 2171:2023; MI A 0016 rev. 01 (2022); DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 15 par 5.1; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 13; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 4; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 5 + Met 15

ISO 2917Meat and meat products - Measurement of pH - Reference method
As written on the certificate · Line 11 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; AFNOR BRD 07/15-06/08; UNI EN 12014-4:2005; ISO 2917:1999; ISO 13720:2010; Rapporti ISTISAN 1996/34 pag 7 Met D; MI A 0022 rev. 06 (2023); MI A 0025 (2024); Rapporti ISTISAN 1996/34 pag 7 Met C (DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All); AOAC 943.02; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All pag 5; UNI EN ISO 2171:2023; MI A 0016 rev. 01 (2022); DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 15 par 5.1; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 13; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 4; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 5 + Met 15

ISO 3433Cheese - Determination of fat content - Van Gulik method
As written on the certificate · Line 13 (ACCREDIA 00113)

EPA 1668C 2010; WHO-TEF 2005; Rapporti ISTISAN 1996/34 pag 227; ISO 3433:2008 (IDF 222:2008); DM 21/04/1986 SO GU n 229 02/10/1986 Met 1 + Met 4; DM 21/04/1986 SO GU n 229 02/10/1986 Met 1 + Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; DM 21/04/1986 SO GU n 229 02/10/1986 Met 6; MI A 0085 rev.00 (2025)

ISO 3632-2Spices - Saffron (Crocus sativus L.) - Part 2: Test methods
As written on the certificate · Line 18 (ACCREDIA 00113)

ISO 3632-2:2010

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 10 (ACCREDIA 00113)

UNI EN ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 15213-2:2024; NF V08-060:2009; MI A 0007 rev. 03 (2022); NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; UNI EN ISO 6888-1:2023; EPA 1613B 1994; AFNOR BRD 07/10-04/05; EPA 1668C 2010; OIV-MA-AS322-13 R2013

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 10 (ACCREDIA 00113)

UNI EN ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 15213-2:2024; NF V08-060:2009; MI A 0007 rev. 03 (2022); NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; UNI EN ISO 6888-1:2023; EPA 1613B 1994; AFNOR BRD 07/10-04/05; EPA 1668C 2010; OIV-MA-AS322-13 R2013

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 10 (ACCREDIA 00113)

UNI EN ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 15213-2:2024; NF V08-060:2009; MI A 0007 rev. 03 (2022); NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; UNI EN ISO 6888-1:2023; EPA 1613B 1994; AFNOR BRD 07/10-04/05; EPA 1668C 2010; OIV-MA-AS322-13 R2013

ISO 5667-5Water quality - Sampling - Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems
As written on the certificate · Line 19 (ACCREDIA 00113)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2100 Man 29 2003; APAT CNR IRSA 1030 Man 29 2003; ISO 5667-5:2006; UNI EN ISO 19458:2006; UNI EN ISO 5814:2013; UNI EN 13098:2019; ISO 14698-1:2003 App A; ISO 17604:2015; ISO 18593:2018; ISO 14698-1:2003 App C

ISO 5814Water quality - Determination of dissolved oxygen - Electrochemical probe method
As written on the certificate · Line 19 (ACCREDIA 00113)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2100 Man 29 2003; APAT CNR IRSA 1030 Man 29 2003; ISO 5667-5:2006; UNI EN ISO 19458:2006; UNI EN ISO 5814:2013; UNI EN 13098:2019; ISO 14698-1:2003 App A; ISO 17604:2015; ISO 18593:2018; ISO 14698-1:2003 App C

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 2 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 9377-2:2002; APAT CNR IRSA 4160 Man 29 2003; APAT CNR IRSA 4010 Man 29 2003; MI A 0119 rev. 01 (2025); ISO 15923-1:2013; UNI EN ISO 14189:2016; UNI EN ISO 17294-2:2023; UNI EN ISO 8467:1997; UNI EN ISO 6222:2001; APAT CNR IRSA 2110 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; MU 961/1:01

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 10 (ACCREDIA 00113)

UNI EN ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 15213-2:2024; NF V08-060:2009; MI A 0007 rev. 03 (2022); NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; UNI EN ISO 6888-1:2023; EPA 1613B 1994; AFNOR BRD 07/10-04/05; EPA 1668C 2010; OIV-MA-AS322-13 R2013

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 10 (ACCREDIA 00113)

UNI EN ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 15213-2:2024; NF V08-060:2009; MI A 0007 rev. 03 (2022); NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; UNI EN ISO 6888-1:2023; EPA 1613B 1994; AFNOR BRD 07/10-04/05; EPA 1668C 2010; OIV-MA-AS322-13 R2013

ISO 7887Water quality - Examination and determination of colour
As written on the certificate · Line 3 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; EPA 8315A 1996; UNI EN ISO 7887:2012; APHA Standard Methods for Examination of Water and Wastewater 5210 B (2019) + 4500-O H (2021); EPA 3510C 1996; EPA 8270E 2018; EPA 5021A 2014; EPA 8015C 2007; UNI EN ISO 9377-2:2002

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 2 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 9377-2:2002; APAT CNR IRSA 4160 Man 29 2003; APAT CNR IRSA 4010 Man 29 2003; MI A 0119 rev. 01 (2025); ISO 15923-1:2013; UNI EN ISO 14189:2016; UNI EN ISO 17294-2:2023; UNI EN ISO 8467:1997; UNI EN ISO 6222:2001; APAT CNR IRSA 2110 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; MU 961/1:01

ISO 8467Water quality - Determination of permanganate index
As written on the certificate · Line 2 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 9377-2:2002; APAT CNR IRSA 4160 Man 29 2003; APAT CNR IRSA 4010 Man 29 2003; MI A 0119 rev. 01 (2025); ISO 15923-1:2013; UNI EN ISO 14189:2016; UNI EN ISO 17294-2:2023; UNI EN ISO 8467:1997; UNI EN ISO 6222:2001; APAT CNR IRSA 2110 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; MU 961/1:01

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 2 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 9377-2:2002; APAT CNR IRSA 4160 Man 29 2003; APAT CNR IRSA 4010 Man 29 2003; MI A 0119 rev. 01 (2025); ISO 15923-1:2013; UNI EN ISO 14189:2016; UNI EN ISO 17294-2:2023; UNI EN ISO 8467:1997; UNI EN ISO 6222:2001; APAT CNR IRSA 2110 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; MU 961/1:01

ISO 9377-2Water quality - Determination of hydrocarbon oil index - Part 2: Method using solvent extraction and gas chromatography
As written on the certificate · Line 2 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 9377-2:2002; APAT CNR IRSA 4160 Man 29 2003; APAT CNR IRSA 4010 Man 29 2003; MI A 0119 rev. 01 (2025); ISO 15923-1:2013; UNI EN ISO 14189:2016; UNI EN ISO 17294-2:2023; UNI EN ISO 8467:1997; UNI EN ISO 6222:2001; APAT CNR IRSA 2110 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; MU 961/1:01

As written on the certificate · Line 3 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; EPA 8315A 1996; UNI EN ISO 7887:2012; APHA Standard Methods for Examination of Water and Wastewater 5210 B (2019) + 4500-O H (2021); EPA 3510C 1996; EPA 8270E 2018; EPA 5021A 2014; EPA 8015C 2007; UNI EN ISO 9377-2:2002

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 8 (ACCREDIA 00113)

Rapporti ISTISAN 1996/34 pag 39 + COI/T.20/Doc n 33/rev 1 2017; MI A 0057 rev.00 (2024); ISO 18787:2017; UNI EN 13805:2014 + UNI EN 16943:2017; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 Met B + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77 + pag 39 + pag 7 + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 10272-2:2017/Amd1:2023; Rapporti ISTISAN 1996/34 pag 77; AOAC 990.28 1994; AOAC 985.29 1986; AFNOR BRD 07/04-09/98; AFNOR BRD 07/11-12/05; Rapporti ISTISAN 1996/34 pag 39; UNI CEI EN ISO/IEC 17025:2018

ISO 10304-1Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate
As written on the certificate · Line 1 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; OIV-MA-VI-02 R2000; OIV-MA-VI-01 R2018; OIV-MA-VI-05 R2000; OIV-MA-VI-06 R2000; UNI EN ISO 10705-2:2001; ISO/TS 15923-2:2017; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 C Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 5030 A Man 29 2003 + UNI EN ISO 10304-1:2009; APAT CNR IRSA 2090 A Man 29 2003; UNI EN ISO 11348-3:2019; APAT CNR IRSA 2010 Man 29 2003; APAT CNR IRSA 2010 A Man 29 2003; APAT CNR IRSA 4150 A cap 7.1 Man 29 2003; APAT CNR IRSA 4110 A2 Man 29 2003; APAT CNR IRSA 5160 A1 + A2 Man 29 2003; APAT CNR IRSA 5160 A2 Man 29 2003; ISO 15705:2002; APAT CNR IRSA 5160 A1 Man 29 2003

ISO 10705-2Water quality - Detection and enumeration of bacteriophages - Part 2: Enumeration of somatic coliphages
As written on the certificate · Line 1 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; OIV-MA-VI-02 R2000; OIV-MA-VI-01 R2018; OIV-MA-VI-05 R2000; OIV-MA-VI-06 R2000; UNI EN ISO 10705-2:2001; ISO/TS 15923-2:2017; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 C Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 5030 A Man 29 2003 + UNI EN ISO 10304-1:2009; APAT CNR IRSA 2090 A Man 29 2003; UNI EN ISO 11348-3:2019; APAT CNR IRSA 2010 Man 29 2003; APAT CNR IRSA 2010 A Man 29 2003; APAT CNR IRSA 4150 A cap 7.1 Man 29 2003; APAT CNR IRSA 4110 A2 Man 29 2003; APAT CNR IRSA 5160 A1 + A2 Man 29 2003; APAT CNR IRSA 5160 A2 Man 29 2003; ISO 15705:2002; APAT CNR IRSA 5160 A1 Man 29 2003

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 10 (ACCREDIA 00113)

UNI EN ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 15213-2:2024; NF V08-060:2009; MI A 0007 rev. 03 (2022); NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; UNI EN ISO 6888-1:2023; EPA 1613B 1994; AFNOR BRD 07/10-04/05; EPA 1668C 2010; OIV-MA-AS322-13 R2013

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 10 (ACCREDIA 00113)

UNI EN ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 15213-2:2024; NF V08-060:2009; MI A 0007 rev. 03 (2022); NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; UNI EN ISO 6888-1:2023; EPA 1613B 1994; AFNOR BRD 07/10-04/05; EPA 1668C 2010; OIV-MA-AS322-13 R2013

ISO 11348-3Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
As written on the certificate · Line 1 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; OIV-MA-VI-02 R2000; OIV-MA-VI-01 R2018; OIV-MA-VI-05 R2000; OIV-MA-VI-06 R2000; UNI EN ISO 10705-2:2001; ISO/TS 15923-2:2017; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 C Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 5030 A Man 29 2003 + UNI EN ISO 10304-1:2009; APAT CNR IRSA 2090 A Man 29 2003; UNI EN ISO 11348-3:2019; APAT CNR IRSA 2010 Man 29 2003; APAT CNR IRSA 2010 A Man 29 2003; APAT CNR IRSA 4150 A cap 7.1 Man 29 2003; APAT CNR IRSA 4110 A2 Man 29 2003; APAT CNR IRSA 5160 A1 + A2 Man 29 2003; APAT CNR IRSA 5160 A2 Man 29 2003; ISO 15705:2002; APAT CNR IRSA 5160 A1 Man 29 2003

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 4 (ACCREDIA 00113)

APAT CNR IRSA 5060 Man 29 2003; MI A 0024 rev. 01 (2024); UNI EN 1484:1999; UNI EN ISO 11731:2017

ISO 11816-1Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
As written on the certificate · Line 14 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 18363-2:2025; COI/T.20/Doc n 33/rev 1 2017; COI/T.20/Doc n 34/rev 1 2017; ISO 14675:2003 (IDF 186:2003); ISO 11816-1:2024; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met I + Reg UE 771/2024 29/; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 11 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; AFNOR BRD 07/15-06/08; UNI EN 12014-4:2005; ISO 2917:1999; ISO 13720:2010; Rapporti ISTISAN 1996/34 pag 7 Met D; MI A 0022 rev. 06 (2023); MI A 0025 (2024); Rapporti ISTISAN 1996/34 pag 7 Met C (DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All); AOAC 943.02; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All pag 5; UNI EN ISO 2171:2023; MI A 0016 rev. 01 (2022); DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 15 par 5.1; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 13; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 4; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 5 + Met 15

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 2 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 9377-2:2002; APAT CNR IRSA 4160 Man 29 2003; APAT CNR IRSA 4010 Man 29 2003; MI A 0119 rev. 01 (2025); ISO 15923-1:2013; UNI EN ISO 14189:2016; UNI EN ISO 17294-2:2023; UNI EN ISO 8467:1997; UNI EN ISO 6222:2001; APAT CNR IRSA 2110 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; MU 961/1:01

ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
As written on the certificate · Line 14 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 18363-2:2025; COI/T.20/Doc n 33/rev 1 2017; COI/T.20/Doc n 34/rev 1 2017; ISO 14675:2003 (IDF 186:2003); ISO 11816-1:2024; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met I + Reg UE 771/2024 29/; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/

ISO 14698-1Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods
As written on the certificate · Line 19 (ACCREDIA 00113)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2100 Man 29 2003; APAT CNR IRSA 1030 Man 29 2003; ISO 5667-5:2006; UNI EN ISO 19458:2006; UNI EN ISO 5814:2013; UNI EN 13098:2019; ISO 14698-1:2003 App A; ISO 17604:2015; ISO 18593:2018; ISO 14698-1:2003 App C

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 10 (ACCREDIA 00113)

UNI EN ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 15213-2:2024; NF V08-060:2009; MI A 0007 rev. 03 (2022); NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; UNI EN ISO 6888-1:2023; EPA 1613B 1994; AFNOR BRD 07/10-04/05; EPA 1668C 2010; OIV-MA-AS322-13 R2013

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 10 (ACCREDIA 00113)

UNI EN ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 15213-2:2024; NF V08-060:2009; MI A 0007 rev. 03 (2022); NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; UNI EN ISO 6888-1:2023; EPA 1613B 1994; AFNOR BRD 07/10-04/05; EPA 1668C 2010; OIV-MA-AS322-13 R2013

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 10 (ACCREDIA 00113)

UNI EN ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 15213-2:2024; NF V08-060:2009; MI A 0007 rev. 03 (2022); NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; UNI EN ISO 6888-1:2023; EPA 1613B 1994; AFNOR BRD 07/10-04/05; EPA 1668C 2010; OIV-MA-AS322-13 R2013

ISO 15705Water quality - Determination of the chemical oxygen demand index (ST-COD) - Small-scale sealed-tube method
As written on the certificate · Line 1 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; OIV-MA-VI-02 R2000; OIV-MA-VI-01 R2018; OIV-MA-VI-05 R2000; OIV-MA-VI-06 R2000; UNI EN ISO 10705-2:2001; ISO/TS 15923-2:2017; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 C Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 5030 A Man 29 2003 + UNI EN ISO 10304-1:2009; APAT CNR IRSA 2090 A Man 29 2003; UNI EN ISO 11348-3:2019; APAT CNR IRSA 2010 Man 29 2003; APAT CNR IRSA 2010 A Man 29 2003; APAT CNR IRSA 4150 A cap 7.1 Man 29 2003; APAT CNR IRSA 4110 A2 Man 29 2003; APAT CNR IRSA 5160 A1 + A2 Man 29 2003; APAT CNR IRSA 5160 A2 Man 29 2003; ISO 15705:2002; APAT CNR IRSA 5160 A1 Man 29 2003

ISO 15923-1Water quality - Determination of selected parameters by discrete analysis systems - Part 1: Ammonium, nitrate, nitrite, chloride, orthophosphate, sulfate and silicate with photometric detection
As written on the certificate · Line 2 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 9377-2:2002; APAT CNR IRSA 4160 Man 29 2003; APAT CNR IRSA 4010 Man 29 2003; MI A 0119 rev. 01 (2025); ISO 15923-1:2013; UNI EN ISO 14189:2016; UNI EN ISO 17294-2:2023; UNI EN ISO 8467:1997; UNI EN ISO 6222:2001; APAT CNR IRSA 2110 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; MU 961/1:01

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 10 (ACCREDIA 00113)

UNI EN ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 15213-2:2024; NF V08-060:2009; MI A 0007 rev. 03 (2022); NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; UNI EN ISO 6888-1:2023; EPA 1613B 1994; AFNOR BRD 07/10-04/05; EPA 1668C 2010; OIV-MA-AS322-13 R2013

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
As written on the certificate · Line 10 (ACCREDIA 00113)

UNI EN ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 15213-2:2024; NF V08-060:2009; MI A 0007 rev. 03 (2022); NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; UNI EN ISO 6888-1:2023; EPA 1613B 1994; AFNOR BRD 07/10-04/05; EPA 1668C 2010; OIV-MA-AS322-13 R2013

ISO 17294-2Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes
As written on the certificate · Line 2 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 9377-2:2002; APAT CNR IRSA 4160 Man 29 2003; APAT CNR IRSA 4010 Man 29 2003; MI A 0119 rev. 01 (2025); ISO 15923-1:2013; UNI EN ISO 14189:2016; UNI EN ISO 17294-2:2023; UNI EN ISO 8467:1997; UNI EN ISO 6222:2001; APAT CNR IRSA 2110 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; MU 961/1:01

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 19 (ACCREDIA 00113)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2100 Man 29 2003; APAT CNR IRSA 1030 Man 29 2003; ISO 5667-5:2006; UNI EN ISO 19458:2006; UNI EN ISO 5814:2013; UNI EN 13098:2019; ISO 14698-1:2003 App A; ISO 17604:2015; ISO 18593:2018; ISO 14698-1:2003 App C

ISO 18363-2Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
As written on the certificate · Line 14 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 18363-2:2025; COI/T.20/Doc n 33/rev 1 2017; COI/T.20/Doc n 34/rev 1 2017; ISO 14675:2003 (IDF 186:2003); ISO 11816-1:2024; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met I + Reg UE 771/2024 29/; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 17 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 1948-2:2006 + UNI EN 1948-3:2006; UNI EN 1948-2:2006 + UNI EN 1948-4:2014/EC1:2014; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

As written on the certificate · Line 19 (ACCREDIA 00113)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2100 Man 29 2003; APAT CNR IRSA 1030 Man 29 2003; ISO 5667-5:2006; UNI EN ISO 19458:2006; UNI EN ISO 5814:2013; UNI EN 13098:2019; ISO 14698-1:2003 App A; ISO 17604:2015; ISO 18593:2018; ISO 14698-1:2003 App C

ISO 18787Foodstuffs - Determination of water activity
As written on the certificate · Line 8 (ACCREDIA 00113)

Rapporti ISTISAN 1996/34 pag 39 + COI/T.20/Doc n 33/rev 1 2017; MI A 0057 rev.00 (2024); ISO 18787:2017; UNI EN 13805:2014 + UNI EN 16943:2017; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 Met B + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77 + pag 39 + pag 7 + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 10272-2:2017/Amd1:2023; Rapporti ISTISAN 1996/34 pag 77; AOAC 990.28 1994; AOAC 985.29 1986; AFNOR BRD 07/04-09/98; AFNOR BRD 07/11-12/05; Rapporti ISTISAN 1996/34 pag 39; UNI CEI EN ISO/IEC 17025:2018

ISO 19458Water quality - Sampling for microbiological analysis
As written on the certificate · Line 19 (ACCREDIA 00113)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2100 Man 29 2003; APAT CNR IRSA 1030 Man 29 2003; ISO 5667-5:2006; UNI EN ISO 19458:2006; UNI EN ISO 5814:2013; UNI EN 13098:2019; ISO 14698-1:2003 App A; ISO 17604:2015; ISO 18593:2018; ISO 14698-1:2003 App C

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 6 (ACCREDIA 00113)

EPA 1613B 1994; NATO/CCMS I-TEF 1988; WHO-TEF 2005; MI A 0015 rev. 00 (2021); MI A 010A rev. 05 (2020); MI A 008A rev. 04 (2021); ISO 21527-2:2008; ISO 21527-1:2008

As written on the certificate · Line 17 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 1948-2:2006 + UNI EN 1948-3:2006; UNI EN 1948-2:2006 + UNI EN 1948-4:2014/EC1:2014; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 6 (ACCREDIA 00113)

EPA 1613B 1994; NATO/CCMS I-TEF 1988; WHO-TEF 2005; MI A 0015 rev. 00 (2021); MI A 010A rev. 05 (2020); MI A 008A rev. 04 (2021); ISO 21527-2:2008; ISO 21527-1:2008

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 10 (ACCREDIA 00113)

UNI EN ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 15213-2:2024; NF V08-060:2009; MI A 0007 rev. 03 (2022); NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; UNI EN ISO 6888-1:2023; EPA 1613B 1994; AFNOR BRD 07/10-04/05; EPA 1668C 2010; OIV-MA-AS322-13 R2013

EPA

EPA 1613Name not checked yet
As written on the certificate · Line 6 (ACCREDIA 00113)

EPA 1613B 1994; NATO/CCMS I-TEF 1988; WHO-TEF 2005; MI A 0015 rev. 00 (2021); MI A 010A rev. 05 (2020); MI A 008A rev. 04 (2021); ISO 21527-2:2008; ISO 21527-1:2008

As written on the certificate · Line 9 (ACCREDIA 00113)

Reg UE 644/2017 05/04/2017 GU CE L92 06/04/2017 All III + EPA 1613B 1994; Reg UE 644/2017 05/04/2017 GU CE L92 06/04/2017 All III + EPA 1668C 2010

As written on the certificate · Line 10 (ACCREDIA 00113)

UNI EN ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 15213-2:2024; NF V08-060:2009; MI A 0007 rev. 03 (2022); NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; UNI EN ISO 6888-1:2023; EPA 1613B 1994; AFNOR BRD 07/10-04/05; EPA 1668C 2010; OIV-MA-AS322-13 R2013

As written on the certificate · Line 12 (ACCREDIA 00113)

DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 8; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 5; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 6; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 18B; CNR IRSA 2 Q 64 Vol 2 1984/Notiziario IRSA 2 2008; EPA 1613B 1994; EPA 1613B 1994, NATO/CCMS I-TEF 1988, WHO-TEF 2005

EPA 1668Name not checked yet
As written on the certificate · Line 9 (ACCREDIA 00113)

Reg UE 644/2017 05/04/2017 GU CE L92 06/04/2017 All III + EPA 1613B 1994; Reg UE 644/2017 05/04/2017 GU CE L92 06/04/2017 All III + EPA 1668C 2010

As written on the certificate · Line 10 (ACCREDIA 00113)

UNI EN ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 15213-2:2024; NF V08-060:2009; MI A 0007 rev. 03 (2022); NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; UNI EN ISO 6888-1:2023; EPA 1613B 1994; AFNOR BRD 07/10-04/05; EPA 1668C 2010; OIV-MA-AS322-13 R2013

As written on the certificate · Line 13 (ACCREDIA 00113)

EPA 1668C 2010; WHO-TEF 2005; Rapporti ISTISAN 1996/34 pag 227; ISO 3433:2008 (IDF 222:2008); DM 21/04/1986 SO GU n 229 02/10/1986 Met 1 + Met 4; DM 21/04/1986 SO GU n 229 02/10/1986 Met 1 + Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; DM 21/04/1986 SO GU n 229 02/10/1986 Met 6; MI A 0085 rev.00 (2025)

EPA 3510Separatory Funnel Liquid-Liquid Extraction
As written on the certificate · Line 3 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; EPA 8315A 1996; UNI EN ISO 7887:2012; APHA Standard Methods for Examination of Water and Wastewater 5210 B (2019) + 4500-O H (2021); EPA 3510C 1996; EPA 8270E 2018; EPA 5021A 2014; EPA 8015C 2007; UNI EN ISO 9377-2:2002

EPA 5021Volatile Organic Compounds (VOCs) in Various Sample Matrices Using Equilibrium Headspace Analysis
As written on the certificate · Line 3 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; EPA 8315A 1996; UNI EN ISO 7887:2012; APHA Standard Methods for Examination of Water and Wastewater 5210 B (2019) + 4500-O H (2021); EPA 3510C 1996; EPA 8270E 2018; EPA 5021A 2014; EPA 8015C 2007; UNI EN ISO 9377-2:2002

EPA 8015Nonhalogenated Organics by Gas Chromatography
As written on the certificate · Line 3 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; EPA 8315A 1996; UNI EN ISO 7887:2012; APHA Standard Methods for Examination of Water and Wastewater 5210 B (2019) + 4500-O H (2021); EPA 3510C 1996; EPA 8270E 2018; EPA 5021A 2014; EPA 8015C 2007; UNI EN ISO 9377-2:2002

EPA 8270Semivolatile Organic Compounds by Gas Chromatography/Mass Spectrometry (GC/MS)
As written on the certificate · Line 3 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; EPA 8315A 1996; UNI EN ISO 7887:2012; APHA Standard Methods for Examination of Water and Wastewater 5210 B (2019) + 4500-O H (2021); EPA 3510C 1996; EPA 8270E 2018; EPA 5021A 2014; EPA 8015C 2007; UNI EN ISO 9377-2:2002

EPA 8315Name not checked yet
As written on the certificate · Line 3 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; EPA 8315A 1996; UNI EN ISO 7887:2012; APHA Standard Methods for Examination of Water and Wastewater 5210 B (2019) + 4500-O H (2021); EPA 3510C 1996; EPA 8270E 2018; EPA 5021A 2014; EPA 8015C 2007; UNI EN ISO 9377-2:2002

EN

EN 1484Water analysis - Guidelines for the determination of total organic carbon (TOC) and dissolved organic carbon (DOC)
As written on the certificate · Line 4 (ACCREDIA 00113)

APAT CNR IRSA 5060 Man 29 2003; MI A 0024 rev. 01 (2024); UNI EN 1484:1999; UNI EN ISO 11731:2017

EN 12014-4Name not checked yet
As written on the certificate · Line 11 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; AFNOR BRD 07/15-06/08; UNI EN 12014-4:2005; ISO 2917:1999; ISO 13720:2010; Rapporti ISTISAN 1996/34 pag 7 Met D; MI A 0022 rev. 06 (2023); MI A 0025 (2024); Rapporti ISTISAN 1996/34 pag 7 Met C (DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All); AOAC 943.02; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All pag 5; UNI EN ISO 2171:2023; MI A 0016 rev. 01 (2022); DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 15 par 5.1; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 13; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 4; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 5 + Met 15

EN 13098Name not checked yet
As written on the certificate · Line 19 (ACCREDIA 00113)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2100 Man 29 2003; APAT CNR IRSA 1030 Man 29 2003; ISO 5667-5:2006; UNI EN ISO 19458:2006; UNI EN ISO 5814:2013; UNI EN 13098:2019; ISO 14698-1:2003 App A; ISO 17604:2015; ISO 18593:2018; ISO 14698-1:2003 App C

EN 13805Foodstuffs - Determination of trace elements - Pressure digestion
As written on the certificate · Line 8 (ACCREDIA 00113)

Rapporti ISTISAN 1996/34 pag 39 + COI/T.20/Doc n 33/rev 1 2017; MI A 0057 rev.00 (2024); ISO 18787:2017; UNI EN 13805:2014 + UNI EN 16943:2017; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 Met B + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77 + pag 39 + pag 7 + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 10272-2:2017/Amd1:2023; Rapporti ISTISAN 1996/34 pag 77; AOAC 990.28 1994; AOAC 985.29 1986; AFNOR BRD 07/04-09/98; AFNOR BRD 07/11-12/05; Rapporti ISTISAN 1996/34 pag 39; UNI CEI EN ISO/IEC 17025:2018

EN 16943Name not checked yet
As written on the certificate · Line 8 (ACCREDIA 00113)

Rapporti ISTISAN 1996/34 pag 39 + COI/T.20/Doc n 33/rev 1 2017; MI A 0057 rev.00 (2024); ISO 18787:2017; UNI EN 13805:2014 + UNI EN 16943:2017; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 Met B + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77 + pag 39 + pag 7 + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 10272-2:2017/Amd1:2023; Rapporti ISTISAN 1996/34 pag 77; AOAC 990.28 1994; AOAC 985.29 1986; AFNOR BRD 07/04-09/98; AFNOR BRD 07/11-12/05; Rapporti ISTISAN 1996/34 pag 39; UNI CEI EN ISO/IEC 17025:2018

EN 17547Name not checked yet
As written on the certificate · Line 15 (ACCREDIA 00113)

AOAC 973.18 1977; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C; UNI EN 17547:2021; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met J + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met I; DM 25/07/2003 GU n 185 11/08/2003 All pag. 42; UNI 11029:2003 - solo/only paragrafo 9.2.1; UNI 11028:2003 Par 5; DM 25/07/2003 GU n 185 11/08/2003 All pag. 47; UNI 10935:2001; DM 25/07/2003 GU n 185 11/08/2003 All pag. 51; UNI 10934:2001 Cap 5; DM 25/07/2003 GU n 185 11/08/2003 All pag. 42; UNI 11029:2003 p.to 9.1; MI F 0246 rev.03 (2023); MI F 0191 rev.03 (2023); AOAC 998.12 2013; DIN 10758:1997; UNI 11027:2003 par 4; MI F 0181 rev.03 (2023); OIV-MA-AS313-02 R2015; OIV-MA-AS312-01 Met B R2021; OIV-MA-AS313-01 cap 5.3 R2015; OIV-MA-AS2-01 Met B R2021

EN 1948 series

EN 1948-2Name not checked yet
As written on the certificate · Line 17 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 1948-2:2006 + UNI EN 1948-3:2006; UNI EN 1948-2:2006 + UNI EN 1948-4:2014/EC1:2014; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

EN 1948-3Name not checked yet
As written on the certificate · Line 17 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 1948-2:2006 + UNI EN 1948-3:2006; UNI EN 1948-2:2006 + UNI EN 1948-4:2014/EC1:2014; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

EN 1948-4Name not checked yet
As written on the certificate · Line 17 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 1948-2:2006 + UNI EN 1948-3:2006; UNI EN 1948-2:2006 + UNI EN 1948-4:2014/EC1:2014; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

Other standards

APAT CNR IRSA 2060 Man 29 2003pH
As written on the certificate · Line 19 (ACCREDIA 00113)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2100 Man 29 2003; APAT CNR IRSA 1030 Man 29 2003; ISO 5667-5:2006; UNI EN ISO 19458:2006; UNI EN ISO 5814:2013; UNI EN 13098:2019; ISO 14698-1:2003 App A; ISO 17604:2015; ISO 18593:2018; ISO 14698-1:2003 App C

APAT CNR IRSA 7010 C Man 29 2003Name not checked yet
As written on the certificate · Line 1 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; OIV-MA-VI-02 R2000; OIV-MA-VI-01 R2018; OIV-MA-VI-05 R2000; OIV-MA-VI-06 R2000; UNI EN ISO 10705-2:2001; ISO/TS 15923-2:2017; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 C Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 5030 A Man 29 2003 + UNI EN ISO 10304-1:2009; APAT CNR IRSA 2090 A Man 29 2003; UNI EN ISO 11348-3:2019; APAT CNR IRSA 2010 Man 29 2003; APAT CNR IRSA 2010 A Man 29 2003; APAT CNR IRSA 4150 A cap 7.1 Man 29 2003; APAT CNR IRSA 4110 A2 Man 29 2003; APAT CNR IRSA 5160 A1 + A2 Man 29 2003; APAT CNR IRSA 5160 A2 Man 29 2003; ISO 15705:2002; APAT CNR IRSA 5160 A1 Man 29 2003

CNR IRSA 2 Q 64 Vol 2 1984/Notiziario IRSA 2 2008Name not checked yet
As written on the certificate · Line 12 (ACCREDIA 00113)

DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 8; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 5; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 6; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 18B; CNR IRSA 2 Q 64 Vol 2 1984/Notiziario IRSA 2 2008; EPA 1613B 1994; EPA 1613B 1994, NATO/CCMS I-TEF 1988, WHO-TEF 2005

COI/T.20/Doc n 34/rev 1 2017Name not checked yet
As written on the certificate · Line 14 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 18363-2:2025; COI/T.20/Doc n 33/rev 1 2017; COI/T.20/Doc n 34/rev 1 2017; ISO 14675:2003 (IDF 186:2003); ISO 11816-1:2024; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met I + Reg UE 771/2024 29/; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/

OIV-MA-AS2-03B R2012Name not checked yet
As written on the certificate · Line 16 (ACCREDIA 00113)

UNI CEI EN ISO/IEC 17025:2018; OIV-MA-AS2-03B R2012; OIV-MA-AS313-15 R2011; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 28/rev 4 2024; COI/T.20/Doc n 20/rev 4 2017; Rapporti ISTISAN 1996/34 pag 79; MI A 0014 rev. 01 (2021); ISO/TR 17276:2014; Rapporti ISTISAN 1996/34 pag 15; MI A 155 rev 00 2024; DM 21/04/1986 SO GU n 229 02/10/1986 Met 1 + Met 3; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1

OIV-MA-AS313-02 R2015Name not checked yet
As written on the certificate · Line 15 (ACCREDIA 00113)

AOAC 973.18 1977; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C; UNI EN 17547:2021; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met J + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met I; DM 25/07/2003 GU n 185 11/08/2003 All pag. 42; UNI 11029:2003 - solo/only paragrafo 9.2.1; UNI 11028:2003 Par 5; DM 25/07/2003 GU n 185 11/08/2003 All pag. 47; UNI 10935:2001; DM 25/07/2003 GU n 185 11/08/2003 All pag. 51; UNI 10934:2001 Cap 5; DM 25/07/2003 GU n 185 11/08/2003 All pag. 42; UNI 11029:2003 p.to 9.1; MI F 0246 rev.03 (2023); MI F 0191 rev.03 (2023); AOAC 998.12 2013; DIN 10758:1997; UNI 11027:2003 par 4; MI F 0181 rev.03 (2023); OIV-MA-AS313-02 R2015; OIV-MA-AS312-01 Met B R2021; OIV-MA-AS313-01 cap 5.3 R2015; OIV-MA-AS2-01 Met B R2021

Rapporti ISTISAN 1996/34 pag 7 Met BName not checked yet
As written on the certificate · Line 7 (ACCREDIA 00113)

Rapporti ISTISAN 1996/34 pag 7 Met B; AOAC 978.18; Rapporti ISTISAN 1996/34 pag 39 + UNI EN ISO 660:2020; Rapporti ISTISAN 1996/34 pag 41 Met A + COI/T.20/Doc n 33/rev 1 2017; MI A 010B rev. 00 (2020)

WHO-TEF 2005Name not checked yet
As written on the certificate · Line 13 (ACCREDIA 00113)

EPA 1668C 2010; WHO-TEF 2005; Rapporti ISTISAN 1996/34 pag 227; ISO 3433:2008 (IDF 222:2008); DM 21/04/1986 SO GU n 229 02/10/1986 Met 1 + Met 4; DM 21/04/1986 SO GU n 229 02/10/1986 Met 1 + Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; DM 21/04/1986 SO GU n 229 02/10/1986 Met 6; MI A 0085 rev.00 (2025)

Scope as published by ACCREDIA

21 lines
ACCREDIA

ISO/IEC 17025

Active

00113

View scope

Location

Via Pezza Alta 22, Oderzo, 31046, IT

45.75036, 12.48209

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