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Italy

AQAGROUP

Via Turati, 4, 23807, Merate, Italy

ACCREDIA|00617ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
5
Locations
1

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Register record

ACCREDIARefreshed
00617Active

Certificates and scope

1
ACCREDIA

ISO/IEC 17025

Active

00617

View scope

Accredited scope, certificate 00617

LineDisciplineMethodMatrixRange
1biologicalUNI CEI EN ISO/IEC 17025:2018; NF T90-412:2016; MI_A_029 rev 8 2025; MI_A_027 rev 8 2025; MI_A_024 rev 8 2025; MI_A_026 rev 8 2025; MI_A_003 rev 5 2025; MI_A_025 rev 8 2025; MI_A_034 rev 7 2025; AFNOR BRD 07/16-12/07; ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003Drinking water0.03 to mg/L
2chemicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; UNI EN ISO 8467:1997; MI_A_339 rev 10 2025; APAT CNR IRSA 2110 Man 29 2003; MI_A_031 rev 8 2025; UNI EN ISO 16266:2008; MI_A_033 rev 8 2025; UNI EN ISO 14189:2016; MI_A_304 rev 9 2025; MI_A_341 rev 9 2025Drinking water0.005 to mg/L
3chemicalAPAT CNR IRSA 2090 B Man 29 2003; MI_A_047 rev 0 2019; MI_A_432 rev 2 2025; MI_A_333 rev 2 2025; ISPRA Man 117 2014; AOAC 2012.01 2016; ISO 18787:2017; AFNOR BKR 23/06-02/10; ISO 15214:1998; ISO 15213-1:2023; AFNOR BRD 07/08-12/04; ISO 21528-2:2017; AFNOR BRD 07/24-11/13; AFNOR BRD 07/07-12/04; AFNOR BRD 07/01-07/93; AOAC 997.02 2000; MFHPB 32 2003; AFNOR BRD 07/05-09/01; AFNOR BRD 07/04-09/98; AFNOR BRD 07/10-04/05; UNI EN ISO 4833-1:2022; UNI EN ISO 4833-2:2022; MFHPB 03 2014Waste water0.3 to 2000 mg/L; mg/L O2
4foodNORDVAL Compact Dry X-SA n 42 2011; AOAC Ridascreen Gliadin n 120601 2006; AOAC Rapid L mono n 030406 2003; AOAC Rapid Salmonella n 050701 2007; MICROVAL 2009LR28; AFNOR BKR 23/09-05/15A; AOAC 2003.07; AOAC 2003.08; AFNOR BKR 23/09-05/15B; AOAC 2003.11; MI_A_019 rev 10 2025Avena/Oats; Grano saraceno/Buckwheat; Grano/Wheat; Granturco/Corn; Riso/Rice; Salsicce/Sausages; Sciroppi/Syrups; Brie/Brie cheese; Insalata mista/Mixed salad; Surimi/Surimi; Tacchino arrosto/deli turkey; Burro di arachidi/Peanut Butter; Melone/Cantaloupe; Petto di pollo crudo/Raw chicken breast; Uova/Eggs; Carne avicola/Poultry meat; Carne/Meat; Derivati della carne/Meat products; Crema pasticcera/Custard; Frittelle di patate congelate/Frozen Hash Browns; Funghi pastellati congelati/Frozen Batter-coated Mushrooms; Lasagne surgelate/Frozen Lasagna; Verdure miste congelate/Frozen Mixed Vegetables; Formaggi/Cheeses; Gelati/Icecream; Latte crudo/Raw milk; Siero di latte in polvere/Whey Powder; Yogurt/Yogurt; Latte/Milk; Derivati del latte/Milk products; Pesce fresco/Fresh fish; Pollo cotto a dadini/Cooked and diced chicken; Prosciutto cotto/Baked ham; Salame piccante/Pepperoni; Salmone/Salmon2.5 to mg/kg
5biologicalAPAT CNR IRSA 1030 Man 29 2003; UNI EN ISO 19458:2006; ISO 17604:2015; ISO 18593:2018Waste water-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Turati, 4, Merate, 23807, IT

45.69868, 9.41165

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