Allied Technical Centre – a division of ABF Grain Products
1 Vanwall Place, Vanwall Business Park, Maidenhead, SL6 4UF, Berkshire, United Kingdom
- Accredited standards
- 4
- UKAS certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the UKAS scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 4 standard numbers and the 3 official names we hold. When no standard matches, it searches the method text of every scope line.
BS 4317
ISO 712Cereals and cereal products - Determination of moisture content - Reference method
ISO 3093Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
ISO 7971-3Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method
BS 4317; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; IEC 17025
BS EN ISO 7971-3:2019 Hagberg Falling Number CHO 01 based on BS EN ISO 3093:2009 Moisture MOI 03 based on BS EN ISO 712:2009 oven drying Protein NIT 08 using LECO FP 628 Specific Weight GRN 09 using Avon Chondrometer Bakery Products Moisture MOI 01 using air oven Acetic and Propionic acid ADD23 by GC Moisture MOI19 by moisture analyser pH MIS30 using hand held spear Flour Ash at 550; ISO/IEC 17025:2017 Allied Technical Centre - a division of ABF Grain Products Limited Issue No: 042 Issue date: 02 December 2024 1 Vanwall Place Vanwall Business Park Maidenhead Berkshire SL6 4; ISO 7971-3:2019 Hagberg Falling Number CHO 01 based on BS EN ISO 3093:2009 Moisture MOI 03 based on BS EN ISO 712:2009 oven drying Protein NIT 08 using LECO FP 628 Specific Weight GRN 09 using Avon Chondrometer Bakery Products Moisture MOI 01 using air oven Acetic and Propionic acid ADD23 by GC Moisture MOI19 by moisture analyser pH MIS30 using hand held spear Flour Ash at 550; IEC 17025
Read from the scope as published by UKAS. Register refreshed 2026-11-06.
Scope as published by UKAS
2 lines
ISO/IEC 17025
Active1033
Accredited scope, certificate 1033
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | BS EN ISO 7971-3:2019 Hagberg Falling Number CHO 01 based on BS EN ISO 3093:2009 Moisture MOI 03 based on BS EN ISO 712:2009 oven drying Protein NIT 08 using LECO FP 628 Specific Weight GRN 09 using Avon Chondrometer Bakery Products Moisture MOI 01 using air oven Acetic and Propionic acid ADD23 by GC Moisture MOI19 by moisture analyser pH MIS30 using hand held spear Flour Ash at 550; ISO/IEC 17025:2017 Allied Technical Centre - a division of ABF Grain Products Limited Issue No: 042 Issue date: 02 December 2024 1 Vanwall Place Vanwall Business Park Maidenhead Berkshire SL6 4; ISO 7971-3:2019 Hagberg Falling Number CHO 01 based on BS EN ISO 3093:2009 Moisture MOI 03 based on BS EN ISO 712:2009 oven drying Protein NIT 08 using LECO FP 628 Specific Weight GRN 09 using Avon Chondrometer Bakery Products Moisture MOI 01 using air oven Acetic and Propionic acid ADD23 by GC Moisture MOI19 by moisture analyser pH MIS30 using hand held spear Flour Ash at 550; IEC 17025 | air | - |
| 2 | BS 4317; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; IEC 17025 | Water | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
1 Vanwall Place, Vanwall Business Park, Maidenhead, Berkshire, SL6 4UF, GB
51.51257, -0.74449
Open in MapsAccreditation data refreshed from the UKAS register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the UKAS entry linked above.