Ireland

Advanced Laboratory Testing

Athgarvan Road, W12 W951, Kildare, Ireland

INAB|315TISO/IEC 17025Register refreshed 2026-10-09

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INABRefreshed 2026-10-09: 315TActive

Accredited standards

Our reading of the INAB scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 1988-1Name not checked yet

As written on the certificate · Line 65 (INAB 315T)

ISO1988-1:1998; AOAC2018.16; ISO22184:2021

ISO 3960Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination

As written on the certificate · Line 56 (INAB 315T)

I.S.ENISO 660:2020; ISO 3960:2017; FCTM005B Documented & Validated in-house method; FCTM005C Documented & Validated in-house method

ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique

As written on the certificate · Line 29 (INAB 315T)

Health Technical Memorandum 2030; ISO 4831:2006

As written on the certificate · Line 30 (INAB 315T)

ISO 4831:2006; MLG 4.10; MLG 4.14; AFNOR VALIDATION Certificate N° AES 10/3-09/00

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 10 (INAB 315T)

MTM012; ISO 4832:2006

As written on the certificate · Line 11 (INAB 315T)

ISO 4832:2006

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 7 (INAB 315T)

ISO 4833-1:2013/AMD1 : 2022

As written on the certificate · Line 8 (INAB 315T)

ISO 4833-1:2013/AMD1 : 2022; ISO 21528-2:2017

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 2 (INAB 315T)

ISO 6579-1:2017 Amd. 1: 2020

As written on the certificate · Line 3 (INAB 315T)

ISO 6579-1:2017 Amd. 1: 2020; ISO 6579-1:2017 Amd. 1: 2020

As written on the certificate · Line 51 (INAB 315T)

USDA FSIS MLG 5B.05; AOAC® iQ-CheckTM STEC VirX Certificate No. 121203; AOAC® iQ-CheckTM STEC SerO Certificate No. 121203; ISO 6579-1:2017 Amd. 1: 2020

As written on the certificate · Line 52 (INAB 315T)

ISO 6579-1:2017 Amd. 1: 2020

ISO 6611Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 degrees C

As written on the certificate · Line 45 (INAB 315T)

ISO 21527-2:2008; ISO 6611:2004; AFNOR VALIDATION Certificate N° BIO 12/25-05/09

ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique

As written on the certificate · Line 37 (INAB 315T)

ISO 7251:2005(E)

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 16 (INAB 315T)

ISO7932-2004 AMD1 2020

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique

As written on the certificate · Line 21 (INAB 315T)

ISO 7937:2004

As written on the certificate · Line 22 (INAB 315T)

ISO 7937:2004

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

As written on the certificate · Line 5 (INAB 315T)

ISO 11290-1:2017; ISO10272-1:2017

As written on the certificate · Line 6 (INAB 315T)

ISO10272-1:2017

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

As written on the certificate · Line 33 (INAB 315T)

ISO 10272-2:2017; ISO/TS 16649-3 :2015; OXOID Listeria PrecisTM (Detection) AFNOR VALIDATION Certificate No UNI 03/04-04/05.

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 4 (INAB 315T)

ISO 11290-1:2017

As written on the certificate · Line 5 (INAB 315T)

ISO 11290-1:2017; ISO10272-1:2017

As written on the certificate · Line 53 (INAB 315T)

ISO 11290-1:2017

As written on the certificate · Line 54 (INAB 315T)

ISO 11290-1:2017; ISO 16654:2001/A1:2017

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 17 (INAB 315T)

ISO 11290-2:2017

As written on the certificate · Line 18 (INAB 315T)

ISO 11290-2:2017; ISO 11290-2:2017

ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography

As written on the certificate · Line 61 (INAB 315T)

I.S. EN ISO 12966-4:2015; FCTM011 based on document and validated in-house method

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.

As written on the certificate · Line 19 (INAB 315T)

MTM017; ISO 13720:2010

As written on the certificate · Line 20 (INAB 315T)

ISO 13720:2010; ISO15213-2:2023

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

As written on the certificate · Line 35 (INAB 315T)

ISO15213-1:2023; I.S. EN ISO 15213:2003

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique

As written on the certificate · Line 20 (INAB 315T)

ISO 13720:2010; ISO15213-2:2023

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C

As written on the certificate · Line 23 (INAB 315T)

ISO 15214:1998; Validated & Documented In-House Test Method

ISO 16649-1Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 12 (INAB 315T)

ISO 16649-1:2018 & ISO 16649-2:2001

As written on the certificate · Line 13 (INAB 315T)

ISO 16649-1:2018; ISO 16649-2:2001; ISO6888-1:2021

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 12 (INAB 315T)

ISO 16649-1:2018 & ISO 16649-2:2001

As written on the certificate · Line 13 (INAB 315T)

ISO 16649-1:2018; ISO 16649-2:2001; ISO6888-1:2021

ISO 16654Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157

As written on the certificate · Line 54 (INAB 315T)

ISO 11290-1:2017; ISO 16654:2001/A1:2017

As written on the certificate · Line 55 (INAB 315T)

ISO 16654:2001/A1:2017

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

As written on the certificate · Line 42 (INAB 315T)

ISO 21527-1:2008

As written on the certificate · Line 43 (INAB 315T)

ISO 21527-1:2008; ISO 21527-2:2008

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

As written on the certificate · Line 43 (INAB 315T)

ISO 21527-1:2008; ISO 21527-2:2008

As written on the certificate · Line 44 (INAB 315T)

ISO 21527-2:2008

As written on the certificate · Line 45 (INAB 315T)

ISO 21527-2:2008; ISO 6611:2004; AFNOR VALIDATION Certificate N° BIO 12/25-05/09

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae

As written on the certificate · Line 38 (INAB 315T)

ISO21528-1:2017&LC:2018; ISO21528-1:2017; ISO21528-1:2017; iQ-Check TM Cronobacter spp.; ISO 22964:2017

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 8 (INAB 315T)

ISO 4833-1:2013/AMD1 : 2022; ISO 21528-2:2017

As written on the certificate · Line 9 (INAB 315T)

ISO 21528-2:2017&LC:2018

ISO 21807Microbiology of food and animal feeding stuffs - Determination of water activity

As written on the certificate · Line 64 (INAB 315T)

ISO 21807:2004; AOAC Official Method 2011.14; AOAC Official Method 987.03; AOAC 2007.04

ISO 22184Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)

As written on the certificate · Line 65 (INAB 315T)

ISO1988-1:1998; AOAC2018.16; ISO22184:2021

ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.

As written on the certificate · Line 38 (INAB 315T)

ISO21528-1:2017&LC:2018; ISO21528-1:2017; ISO21528-1:2017; iQ-Check TM Cronobacter spp.; ISO 22964:2017

As written on the certificate · Line 39 (INAB 315T)

ISO 22964:2017; ISO 6888-2:2021; ISO 6888-3:2003

ISO 6888 series

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

As written on the certificate · Line 13 (INAB 315T)

ISO 16649-1:2018; ISO 16649-2:2001; ISO6888-1:2021

As written on the certificate · Line 14 (INAB 315T)

ISO6888-1:2021

As written on the certificate · Line 15 (INAB 315T)

ISO6888-1:2021; ISO 6888-1:1999/Amd 2:2018

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

As written on the certificate · Line 39 (INAB 315T)

ISO 22964:2017; ISO 6888-2:2021; ISO 6888-3:2003

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers

As written on the certificate · Line 39 (INAB 315T)

ISO 22964:2017; ISO 6888-2:2021; ISO 6888-3:2003

As written on the certificate · Line 40 (INAB 315T)

ISO 6888-3:2003; AFNOR VALIDATION Certificate N° BRD: 07/11 – 12/05

Scope as published by INAB

69 lines

INAB

ISO/IEC 17025

Active

315T

View scope

Location

Athgarvan Road, Kildare, W12 W951, IE

53.17515, -6.79980

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Accreditation data refreshed from the INAB register on 2026-10-09.

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