Ireland

Eurofins Food Testing Ireland Limited t/a Eurofins Food Testing Ireland

Name: Eurofins Food Testing Ireland Limited t/a Eurofins Food Testing Ireland
Address: Waterford, IE

Waterford, Ireland

INAB|299TISO/IEC 17025Register refreshed 2026-10-09

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INABRefreshed 2026-10-09: 299TActive

Accredited standards

Our reading of the INAB scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique

As written on the certificate · Line 8 (INAB 299T)

SOP 1.1225 based on ISO 4831 : 2006; SOP 1.1093 based on ISO 4832 : 2006

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 8 (INAB 299T)

SOP 1.1225 based on ISO 4831 : 2006; SOP 1.1093 based on ISO 4832 : 2006

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 4 (INAB 299T)

ISO 4833-1 : 2013/Amd 1: 2022; AFNOR NEO 35/05-07/16; ISO 11290-1:2017

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 14 (INAB 299T)

ISO 6222:1999; ISO 6611:2004 / IDF 94:2004; AFNOR SOL 37/03-10/15

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 6 (INAB 299T)

SOP 1.1101 based on ISO 6579 -1:2017 / Amd.1:2020; SOP 1.1151 based on ISO 6579 -1:2017 / Amd.1:2020; SOP 1.1218 based on ISO 10272-2:2017/Amd.1:2023; SOP 1.1096 based on ISO 15213-2:2023

As written on the certificate · Line 15 (INAB 299T)

DSX SOP 1.1123; AFNOR- SOL 37/01-06/13; SOP 1.1151; ISO 6579-1:2017/ Amd 1 2020

ISO 6611Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 degrees C

As written on the certificate · Line 14 (INAB 299T)

ISO 6222:1999; ISO 6611:2004 / IDF 94:2004; AFNOR SOL 37/03-10/15

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

As written on the certificate · Line 7 (INAB 299T)

SOP 1.1095; AFNOR-3M 01/09-04/03 A; Neogen Petri-film plate 'Interpretation Guide'; SOP 1.1166; ISO 6888 - 1 : 2021/Amd.1.2023

ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique

As written on the certificate · Line 9 (INAB 299T)

ISO 9308-1:2014 /Amd.1:2016; Coliforms CC-3M 01/02-09/89B, E.coli SEC-3M 01/08-06/01, Coliforms/Ecoli EC-AOAC 991.14, Neogen Petrifilm Plate 'Interpretation Guide'; ISO 7251 : 2005/Amd.1.2023

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 12 (INAB 299T)

ISO 7899-2 : 2000; AFNOR-3M 01/19-11/17; Neogen Petri-film plate 'Interpretation Guide'; ISO 11290-2:2017

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 13 (INAB 299T)

SOP 1.1043; SOP 1.1097 based on ISO 7932:2004/ Amd 1:2020

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 9 (INAB 299T)

ISO 9308-1:2014 /Amd.1:2016; Coliforms CC-3M 01/02-09/89B, E.coli SEC-3M 01/08-06/01, Coliforms/Ecoli EC-AOAC 991.14, Neogen Petrifilm Plate 'Interpretation Guide'; ISO 7251 : 2005/Amd.1.2023

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

As written on the certificate · Line 5 (INAB 299T)

ISO 10272-1:2017; ISO 10272-1:2017/Amd.1:2023; ISO 22964 : 2017; ISO 21528 - 1 : 2017

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

As written on the certificate · Line 6 (INAB 299T)

SOP 1.1101 based on ISO 6579 -1:2017 / Amd.1:2020; SOP 1.1151 based on ISO 6579 -1:2017 / Amd.1:2020; SOP 1.1218 based on ISO 10272-2:2017/Amd.1:2023; SOP 1.1096 based on ISO 15213-2:2023

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 4 (INAB 299T)

ISO 4833-1 : 2013/Amd 1: 2022; AFNOR NEO 35/05-07/16; ISO 11290-1:2017

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 12 (INAB 299T)

ISO 7899-2 : 2000; AFNOR-3M 01/19-11/17; Neogen Petri-film plate 'Interpretation Guide'; ISO 11290-2:2017

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique

As written on the certificate · Line 6 (INAB 299T)

SOP 1.1101 based on ISO 6579 -1:2017 / Amd.1:2020; SOP 1.1151 based on ISO 6579 -1:2017 / Amd.1:2020; SOP 1.1218 based on ISO 10272-2:2017/Amd.1:2023; SOP 1.1096 based on ISO 15213-2:2023

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 10 (INAB 299T)

ISO 16649 - 2 : 2001; AFNOR-3M 01/06-09/97

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae

As written on the certificate · Line 5 (INAB 299T)

ISO 10272-1:2017; ISO 10272-1:2017/Amd.1:2023; ISO 22964 : 2017; ISO 21528 - 1 : 2017

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 11 (INAB 299T)

ISO 21528-2 : 2017; SOP 1.1226; SOP 1.1100

ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.

As written on the certificate · Line 5 (INAB 299T)

ISO 10272-1:2017; ISO 10272-1:2017/Amd.1:2023; ISO 22964 : 2017; ISO 21528 - 1 : 2017

Scope as published by INAB

15 lines

INAB

ISO/IEC 17025

Active

299T

View scope

Location

Waterford, IE

52.26100, -7.11191

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