Italy

LABORATORIO NATURA

Via Lazazzera 24/ter, 75100, Matera, Italy

ACCREDIA|00827ISO/IEC 17025Register refreshed 2026-09-25

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Standards

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Register record

ACCREDIARefreshed 2026-09-25: 00827Active

Accredited standards

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 1 (ACCREDIA 00827)

ISO 18787:2017; ISO 4833-1:2013/Amd 1:2022; ISO 21528-2:2017; ISO 16649-2:2001; ISO 11290-1:2017; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; ISO 13366-2:2006 (IDF 148-2:2006); BS EN ISO 14675:2003; ISO 13366-1:2008 (IDF 148-1:2008) /COR 1:2009; ISO 9622:2013 (IDF 141:2013); ISO 5764:2009 (IDF 108:2009); AOAC DSM Delvotest SP-NT Visual n 011102 2011

ISO 5764Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)

As written on the certificate · Line 1 (ACCREDIA 00827)

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 1 (ACCREDIA 00827)

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

As written on the certificate · Line 1 (ACCREDIA 00827)

ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry

As written on the certificate · Line 1 (ACCREDIA 00827)

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 1 (ACCREDIA 00827)

ISO 13366-1Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method)

As written on the certificate · Line 1 (ACCREDIA 00827)

ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters

As written on the certificate · Line 1 (ACCREDIA 00827)

ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content

As written on the certificate · Line 1 (ACCREDIA 00827)

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 1 (ACCREDIA 00827)

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis

As written on the certificate · Line 2 (ACCREDIA 00827)

ISO 17604:2015; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

As written on the certificate · Line 2 (ACCREDIA 00827)

ISO 17604:2015; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018

ISO 18787Foodstuffs - Determination of water activity

As written on the certificate · Line 1 (ACCREDIA 00827)

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 1 (ACCREDIA 00827)

Scope as published by ACCREDIA

2 lines

ACCREDIA

ISO/IEC 17025

Active

00827

View scope

Accredited scope, certificate 00827

Line	Discipline	Method	Matrix	Range
1	food	ISO 18787:2017; ISO 4833-1:2013/Amd 1:2022; ISO 21528-2:2017; ISO 16649-2:2001; ISO 11290-1:2017; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; ISO 13366-2:2006 (IDF 148-2:2006); BS EN ISO 14675:2003; ISO 13366-1:2008 (IDF 148-1:2008) /COR 1:2009; ISO 9622:2013 (IDF 141:2013); ISO 5764:2009 (IDF 108:2009); AOAC DSM Delvotest SP-NT Visual n 011102 2011	Food industry environment samples	-
2	biological	ISO 17604:2015; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018	Food products	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Lazazzera 24/ter, Matera, 75100, IT

40.44764, 16.47357

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