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Italy

LAEMMEGROUP

Via Vittime del Vajont 18, 10024, Moncalieri, Italy

ACCREDIA|00179ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
13
Standards
44
Locations
1

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ACCREDIARefreshed
00179Active

Accredited standards

44

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 937Meat and meat products - Determination of nitrogen content - Reference method
As written on the certificate · Line 4 (ACCREDIA 00179)

UNI CEI EN ISO/IEC 17025:2018; MU 1962-2:06; MI 356/2017 Rev 2; MI 227/2023 Rev 5; AFNOR RBP 31/02-04/11; ISO 1442:2023; ISO 937:2023; AOAC 928.07; Rapporti ISTISAN 1996/34 pag 77; UNI ISO 1443:1991; Reg UE 1169/2011; ISO 1841-1:1996; ISO 3496:1994; UNI ISO 1443:1991; MI 817/2021 Rev 0; MI 799/2021 Rev 1; MI 818/2021 Rev 0; MI 321/2011 Rev 3; ISO 13720:2010; AFNOR BKR 23/09-05/15A

As written on the certificate · Line 10 (ACCREDIA 00179)

Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-2:2022; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-3:2022; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; ISO 1442:2023 + ISO 937:2023 + ISO 1443:1991 + Rapporti ISTISAN 1996/34 Pag 77 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; AFNOR BRD 07/13-05/07; MI 67/2020 Rev 14; MI 859/2025 Rev 1; MI 858/2025 Rev 1; EN ISO 21392:2021; MI 874/2025 Rev. 0

ISO 1442Meat and meat products - Determination of moisture content - Reference method
As written on the certificate · Line 4 (ACCREDIA 00179)

UNI CEI EN ISO/IEC 17025:2018; MU 1962-2:06; MI 356/2017 Rev 2; MI 227/2023 Rev 5; AFNOR RBP 31/02-04/11; ISO 1442:2023; ISO 937:2023; AOAC 928.07; Rapporti ISTISAN 1996/34 pag 77; UNI ISO 1443:1991; Reg UE 1169/2011; ISO 1841-1:1996; ISO 3496:1994; UNI ISO 1443:1991; MI 817/2021 Rev 0; MI 799/2021 Rev 1; MI 818/2021 Rev 0; MI 321/2011 Rev 3; ISO 13720:2010; AFNOR BKR 23/09-05/15A

As written on the certificate · Line 10 (ACCREDIA 00179)

Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-2:2022; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-3:2022; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; ISO 1442:2023 + ISO 937:2023 + ISO 1443:1991 + Rapporti ISTISAN 1996/34 Pag 77 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; AFNOR BRD 07/13-05/07; MI 67/2020 Rev 14; MI 859/2025 Rev 1; MI 858/2025 Rev 1; EN ISO 21392:2021; MI 874/2025 Rev. 0

ISO 1443Meat and meat products - Determination of total fat content
As written on the certificate · Line 4 (ACCREDIA 00179)

UNI CEI EN ISO/IEC 17025:2018; MU 1962-2:06; MI 356/2017 Rev 2; MI 227/2023 Rev 5; AFNOR RBP 31/02-04/11; ISO 1442:2023; ISO 937:2023; AOAC 928.07; Rapporti ISTISAN 1996/34 pag 77; UNI ISO 1443:1991; Reg UE 1169/2011; ISO 1841-1:1996; ISO 3496:1994; UNI ISO 1443:1991; MI 817/2021 Rev 0; MI 799/2021 Rev 1; MI 818/2021 Rev 0; MI 321/2011 Rev 3; ISO 13720:2010; AFNOR BKR 23/09-05/15A

As written on the certificate · Line 10 (ACCREDIA 00179)

Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-2:2022; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-3:2022; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; ISO 1442:2023 + ISO 937:2023 + ISO 1443:1991 + Rapporti ISTISAN 1996/34 Pag 77 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; AFNOR BRD 07/13-05/07; MI 67/2020 Rev 14; MI 859/2025 Rev 1; MI 858/2025 Rev 1; EN ISO 21392:2021; MI 874/2025 Rev. 0

ISO 1841-1Meat and meat products - Determination of chloride content - Part 1: Volhard method
As written on the certificate · Line 4 (ACCREDIA 00179)

UNI CEI EN ISO/IEC 17025:2018; MU 1962-2:06; MI 356/2017 Rev 2; MI 227/2023 Rev 5; AFNOR RBP 31/02-04/11; ISO 1442:2023; ISO 937:2023; AOAC 928.07; Rapporti ISTISAN 1996/34 pag 77; UNI ISO 1443:1991; Reg UE 1169/2011; ISO 1841-1:1996; ISO 3496:1994; UNI ISO 1443:1991; MI 817/2021 Rev 0; MI 799/2021 Rev 1; MI 818/2021 Rev 0; MI 321/2011 Rev 3; ISO 13720:2010; AFNOR BKR 23/09-05/15A

ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
As written on the certificate · Line 2 (ACCREDIA 00179)

ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 7 Met B; ISO 1871:2009; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 7 Met B; AFSSA EU RL for Listeria monocytogens Vers 4 2021 - escluso/except Par. 6.3 e Par. 7; MI 60 rev 5 2020; ISO 1871:2009; ISO 13722:2017; Rapporti ISTISAN 1996/34 pag 77 + pag 41 Met A + pag 7 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 10272-2:2017/Amd1:2023 - escluso/except par. 9.5; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 77 + Rapporti ISTISAN 1996/34 pag 7 Met A; UNI EN ISO 19020:2017; AFNOR BIO 12/05-01/99; MI 826/2022 Rev 0; AFNOR BRD 07/10-04/05; AFNOR BKR 23/02-11/02; Rapporti ISTISAN 1996/35 Met 1; MI 867/2025 Rev 0; MI 873/2025 Rev. 0; ISO 1871:2009 + Rapporti ISTISAN 1996/34 pag 7 Met A; Rapporti ISTISAN 1996/34 pag 7 Met A

As written on the certificate · Line 7 (ACCREDIA 00179)

Rapporti ISTISAN 1996/34 pag 77 + DM 23/07/1994 SO 4 GU n 186 10/08/1994 All pag 15 + DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77 + DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; ISO 1871:2009 + DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All pag 15 + DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All pag 15; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; DM 12/01/1999 SO n 5 GU n 64 18/03/1999 All 1; MI 82/2020 Rev 1; AOAC 970.66 + AOAC 945.75 1996 + AOAC 972.32 1988; Rapporti ISTISAN 1996/34 pag 227; MI 66/2020 Rev 14; DM 21/04/1986 SO GU n 229 02/10/1986 Met 18; DM 21/04/1986 SO GU n 229 02/10/1986 Met 13; Rapporti ISTISAN 1996/34 pag 77 + DM 21/04/1986 SO GU n 229 02/10/1986 Met 4 + Met 2 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; DM 21/04/1986 SO GU n 229 02/10/1986 Met 4; DM 21/04/1986 SO GU n 229 02/10/1986 Met 4 + Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2

As written on the certificate · Line 8 (ACCREDIA 00179)

COI/T.20/Doc n 35/rev 1 2017; MI 589/2023 Rev 3; Rapporti ISTISAN 1996/34 pag 77 + pag 44 + pag 7 Met A + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 44; Rapporti ISTISAN 1996/34 pag 229; ISO/TS 11059:2009 (IDF/RM 225:2009); AFNOR BKR 23/09-05/15B; MI 128/2020 Rev 10; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met L + Met A + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met K + Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met L + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met K; AOAC 990.03 2002; MI 66/2020 Rev 14; MI 853/2024 Rev 0; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All II + All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All II + All III Met L; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Met A + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L + Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All VI + Reg UE 893/2022 07/06/2022 GU UE L155 08/06/2022 All Met 2.1; CRA-W EU RL-AP Detection of ruminant DNA vers 1.3 2021

ISO 3496Meat and meat products - Determination of hydroxyproline content
As written on the certificate · Line 4 (ACCREDIA 00179)

UNI CEI EN ISO/IEC 17025:2018; MU 1962-2:06; MI 356/2017 Rev 2; MI 227/2023 Rev 5; AFNOR RBP 31/02-04/11; ISO 1442:2023; ISO 937:2023; AOAC 928.07; Rapporti ISTISAN 1996/34 pag 77; UNI ISO 1443:1991; Reg UE 1169/2011; ISO 1841-1:1996; ISO 3496:1994; UNI ISO 1443:1991; MI 817/2021 Rev 0; MI 799/2021 Rev 1; MI 818/2021 Rev 0; MI 321/2011 Rev 3; ISO 13720:2010; AFNOR BKR 23/09-05/15A

ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
As written on the certificate · Line 3 (ACCREDIA 00179)

UNI EN 1988-1:1998; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 7 Met A; MFLP-44 2012; AFNOR BRD 07/06-07/04; MI 837/2023 Rev. 0; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023 - escluso/except par. 9.5; UNI EN ISO 15213-2:2024; NF V08-060:2009; ISO 4832:2006; ISO 4831:2006; ISO 21528-2:2017; AFNOR BRD 07/24-11/13; NMKL n 68 5th Ed 2011; ISO 16649-3:2015; UNI EN ISO 16654:2023; ISO/TS 13136:2012 escluso Annex E Tab E.2; NF V08-059:2002; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-2:2022; ISO 17410:2019

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00179)

UNI EN 1988-1:1998; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 7 Met A; MFLP-44 2012; AFNOR BRD 07/06-07/04; MI 837/2023 Rev. 0; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023 - escluso/except par. 9.5; UNI EN ISO 15213-2:2024; NF V08-060:2009; ISO 4832:2006; ISO 4831:2006; ISO 21528-2:2017; AFNOR BRD 07/24-11/13; NMKL n 68 5th Ed 2011; ISO 16649-3:2015; UNI EN ISO 16654:2023; ISO/TS 13136:2012 escluso Annex E Tab E.2; NF V08-059:2002; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-2:2022; ISO 17410:2019

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 3 (ACCREDIA 00179)

UNI EN 1988-1:1998; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 7 Met A; MFLP-44 2012; AFNOR BRD 07/06-07/04; MI 837/2023 Rev. 0; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023 - escluso/except par. 9.5; UNI EN ISO 15213-2:2024; NF V08-060:2009; ISO 4832:2006; ISO 4831:2006; ISO 21528-2:2017; AFNOR BRD 07/24-11/13; NMKL n 68 5th Ed 2011; ISO 16649-3:2015; UNI EN ISO 16654:2023; ISO/TS 13136:2012 escluso Annex E Tab E.2; NF V08-059:2002; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-2:2022; ISO 17410:2019

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 3 (ACCREDIA 00179)

UNI EN 1988-1:1998; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 7 Met A; MFLP-44 2012; AFNOR BRD 07/06-07/04; MI 837/2023 Rev. 0; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023 - escluso/except par. 9.5; UNI EN ISO 15213-2:2024; NF V08-060:2009; ISO 4832:2006; ISO 4831:2006; ISO 21528-2:2017; AFNOR BRD 07/24-11/13; NMKL n 68 5th Ed 2011; ISO 16649-3:2015; UNI EN ISO 16654:2023; ISO/TS 13136:2012 escluso Annex E Tab E.2; NF V08-059:2002; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-2:2022; ISO 17410:2019

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00179)

ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; ISO 6222:1999; ISO 14189:2013; UNI EN ISO 16266:2008; ISO 9308-1:2014/Amd 1:2016; ISO 7899-2:2000; MU 959:94; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1; MI 852/2025 Rev 1

ISO 6865Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration
As written on the certificate · Line 9 (ACCREDIA 00179)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6865:2001; UNI EN ISO 6865:2001 + Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + B + Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G + Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All II + All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All II + All III Met G proc A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All II + All III Met C + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All II + All III Met C; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C + Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All II + All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All II + All III Met A; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-3:2022; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-2:2022

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00179)

ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; ISO 6222:1999; ISO 14189:2013; UNI EN ISO 16266:2008; ISO 9308-1:2014/Amd 1:2016; ISO 7899-2:2000; MU 959:94; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1; MI 852/2025 Rev 1

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 3 (ACCREDIA 00179)

UNI EN 1988-1:1998; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 7 Met A; MFLP-44 2012; AFNOR BRD 07/06-07/04; MI 837/2023 Rev. 0; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023 - escluso/except par. 9.5; UNI EN ISO 15213-2:2024; NF V08-060:2009; ISO 4832:2006; ISO 4831:2006; ISO 21528-2:2017; AFNOR BRD 07/24-11/13; NMKL n 68 5th Ed 2011; ISO 16649-3:2015; UNI EN ISO 16654:2023; ISO/TS 13136:2012 escluso Annex E Tab E.2; NF V08-059:2002; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-2:2022; ISO 17410:2019

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00179)

ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; ISO 6222:1999; ISO 14189:2013; UNI EN ISO 16266:2008; ISO 9308-1:2014/Amd 1:2016; ISO 7899-2:2000; MU 959:94; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1; MI 852/2025 Rev 1

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
As written on the certificate · Line 3 (ACCREDIA 00179)

UNI EN 1988-1:1998; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 7 Met A; MFLP-44 2012; AFNOR BRD 07/06-07/04; MI 837/2023 Rev. 0; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023 - escluso/except par. 9.5; UNI EN ISO 15213-2:2024; NF V08-060:2009; ISO 4832:2006; ISO 4831:2006; ISO 21528-2:2017; AFNOR BRD 07/24-11/13; NMKL n 68 5th Ed 2011; ISO 16649-3:2015; UNI EN ISO 16654:2023; ISO/TS 13136:2012 escluso Annex E Tab E.2; NF V08-059:2002; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-2:2022; ISO 17410:2019

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00179)

ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 7 Met B; ISO 1871:2009; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 7 Met B; AFSSA EU RL for Listeria monocytogens Vers 4 2021 - escluso/except Par. 6.3 e Par. 7; MI 60 rev 5 2020; ISO 1871:2009; ISO 13722:2017; Rapporti ISTISAN 1996/34 pag 77 + pag 41 Met A + pag 7 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 10272-2:2017/Amd1:2023 - escluso/except par. 9.5; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 77 + Rapporti ISTISAN 1996/34 pag 7 Met A; UNI EN ISO 19020:2017; AFNOR BIO 12/05-01/99; MI 826/2022 Rev 0; AFNOR BRD 07/10-04/05; AFNOR BKR 23/02-11/02; Rapporti ISTISAN 1996/35 Met 1; MI 867/2025 Rev 0; MI 873/2025 Rev. 0; ISO 1871:2009 + Rapporti ISTISAN 1996/34 pag 7 Met A; Rapporti ISTISAN 1996/34 pag 7 Met A

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 3 (ACCREDIA 00179)

UNI EN 1988-1:1998; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 7 Met A; MFLP-44 2012; AFNOR BRD 07/06-07/04; MI 837/2023 Rev. 0; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023 - escluso/except par. 9.5; UNI EN ISO 15213-2:2024; NF V08-060:2009; ISO 4832:2006; ISO 4831:2006; ISO 21528-2:2017; AFNOR BRD 07/24-11/13; NMKL n 68 5th Ed 2011; ISO 16649-3:2015; UNI EN ISO 16654:2023; ISO/TS 13136:2012 escluso Annex E Tab E.2; NF V08-059:2002; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-2:2022; ISO 17410:2019

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 3 (ACCREDIA 00179)

UNI EN 1988-1:1998; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 7 Met A; MFLP-44 2012; AFNOR BRD 07/06-07/04; MI 837/2023 Rev. 0; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023 - escluso/except par. 9.5; UNI EN ISO 15213-2:2024; NF V08-060:2009; ISO 4832:2006; ISO 4831:2006; ISO 21528-2:2017; AFNOR BRD 07/24-11/13; NMKL n 68 5th Ed 2011; ISO 16649-3:2015; UNI EN ISO 16654:2023; ISO/TS 13136:2012 escluso Annex E Tab E.2; NF V08-059:2002; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-2:2022; ISO 17410:2019

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00179)

ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; ISO 6222:1999; ISO 14189:2013; UNI EN ISO 16266:2008; ISO 9308-1:2014/Amd 1:2016; ISO 7899-2:2000; MU 959:94; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1; MI 852/2025 Rev 1

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 4 (ACCREDIA 00179)

UNI CEI EN ISO/IEC 17025:2018; MU 1962-2:06; MI 356/2017 Rev 2; MI 227/2023 Rev 5; AFNOR RBP 31/02-04/11; ISO 1442:2023; ISO 937:2023; AOAC 928.07; Rapporti ISTISAN 1996/34 pag 77; UNI ISO 1443:1991; Reg UE 1169/2011; ISO 1841-1:1996; ISO 3496:1994; UNI ISO 1443:1991; MI 817/2021 Rev 0; MI 799/2021 Rev 1; MI 818/2021 Rev 0; MI 321/2011 Rev 3; ISO 13720:2010; AFNOR BKR 23/09-05/15A

ISO 13722Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00179)

ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 7 Met B; ISO 1871:2009; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 7 Met B; AFSSA EU RL for Listeria monocytogens Vers 4 2021 - escluso/except Par. 6.3 e Par. 7; MI 60 rev 5 2020; ISO 1871:2009; ISO 13722:2017; Rapporti ISTISAN 1996/34 pag 77 + pag 41 Met A + pag 7 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 10272-2:2017/Amd1:2023 - escluso/except par. 9.5; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 77 + Rapporti ISTISAN 1996/34 pag 7 Met A; UNI EN ISO 19020:2017; AFNOR BIO 12/05-01/99; MI 826/2022 Rev 0; AFNOR BRD 07/10-04/05; AFNOR BKR 23/02-11/02; Rapporti ISTISAN 1996/35 Met 1; MI 867/2025 Rev 0; MI 873/2025 Rev. 0; ISO 1871:2009 + Rapporti ISTISAN 1996/34 pag 7 Met A; Rapporti ISTISAN 1996/34 pag 7 Met A

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00179)

ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; ISO 6222:1999; ISO 14189:2013; UNI EN ISO 16266:2008; ISO 9308-1:2014/Amd 1:2016; ISO 7899-2:2000; MU 959:94; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1; MI 852/2025 Rev 1

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00179)

UNI EN 1988-1:1998; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 7 Met A; MFLP-44 2012; AFNOR BRD 07/06-07/04; MI 837/2023 Rev. 0; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023 - escluso/except par. 9.5; UNI EN ISO 15213-2:2024; NF V08-060:2009; ISO 4832:2006; ISO 4831:2006; ISO 21528-2:2017; AFNOR BRD 07/24-11/13; NMKL n 68 5th Ed 2011; ISO 16649-3:2015; UNI EN ISO 16654:2023; ISO/TS 13136:2012 escluso Annex E Tab E.2; NF V08-059:2002; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-2:2022; ISO 17410:2019

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00179)

UNI EN 1988-1:1998; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 7 Met A; MFLP-44 2012; AFNOR BRD 07/06-07/04; MI 837/2023 Rev. 0; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023 - escluso/except par. 9.5; UNI EN ISO 15213-2:2024; NF V08-060:2009; ISO 4832:2006; ISO 4831:2006; ISO 21528-2:2017; AFNOR BRD 07/24-11/13; NMKL n 68 5th Ed 2011; ISO 16649-3:2015; UNI EN ISO 16654:2023; ISO/TS 13136:2012 escluso Annex E Tab E.2; NF V08-059:2002; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-2:2022; ISO 17410:2019

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 3 (ACCREDIA 00179)

UNI EN 1988-1:1998; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 7 Met A; MFLP-44 2012; AFNOR BRD 07/06-07/04; MI 837/2023 Rev. 0; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023 - escluso/except par. 9.5; UNI EN ISO 15213-2:2024; NF V08-060:2009; ISO 4832:2006; ISO 4831:2006; ISO 21528-2:2017; AFNOR BRD 07/24-11/13; NMKL n 68 5th Ed 2011; ISO 16649-3:2015; UNI EN ISO 16654:2023; ISO/TS 13136:2012 escluso Annex E Tab E.2; NF V08-059:2002; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-2:2022; ISO 17410:2019

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00179)

ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; ISO 6222:1999; ISO 14189:2013; UNI EN ISO 16266:2008; ISO 9308-1:2014/Amd 1:2016; ISO 7899-2:2000; MU 959:94; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1; MI 852/2025 Rev 1

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
As written on the certificate · Line 3 (ACCREDIA 00179)

UNI EN 1988-1:1998; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 7 Met A; MFLP-44 2012; AFNOR BRD 07/06-07/04; MI 837/2023 Rev. 0; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023 - escluso/except par. 9.5; UNI EN ISO 15213-2:2024; NF V08-060:2009; ISO 4832:2006; ISO 4831:2006; ISO 21528-2:2017; AFNOR BRD 07/24-11/13; NMKL n 68 5th Ed 2011; ISO 16649-3:2015; UNI EN ISO 16654:2023; ISO/TS 13136:2012 escluso Annex E Tab E.2; NF V08-059:2002; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-2:2022; ISO 17410:2019

ISO 16654Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
As written on the certificate · Line 3 (ACCREDIA 00179)

UNI EN 1988-1:1998; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 7 Met A; MFLP-44 2012; AFNOR BRD 07/06-07/04; MI 837/2023 Rev. 0; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023 - escluso/except par. 9.5; UNI EN ISO 15213-2:2024; NF V08-060:2009; ISO 4832:2006; ISO 4831:2006; ISO 21528-2:2017; AFNOR BRD 07/24-11/13; NMKL n 68 5th Ed 2011; ISO 16649-3:2015; UNI EN ISO 16654:2023; ISO/TS 13136:2012 escluso Annex E Tab E.2; NF V08-059:2002; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-2:2022; ISO 17410:2019

ISO 17410Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
As written on the certificate · Line 3 (ACCREDIA 00179)

UNI EN 1988-1:1998; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 7 Met A; MFLP-44 2012; AFNOR BRD 07/06-07/04; MI 837/2023 Rev. 0; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023 - escluso/except par. 9.5; UNI EN ISO 15213-2:2024; NF V08-060:2009; ISO 4832:2006; ISO 4831:2006; ISO 21528-2:2017; AFNOR BRD 07/24-11/13; NMKL n 68 5th Ed 2011; ISO 16649-3:2015; UNI EN ISO 16654:2023; ISO/TS 13136:2012 escluso Annex E Tab E.2; NF V08-059:2002; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-2:2022; ISO 17410:2019

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 11 (ACCREDIA 00179)

ISO 17604:2015; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 11 (ACCREDIA 00179)

ISO 17604:2015; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018

ISO 18787Foodstuffs - Determination of water activity
As written on the certificate · Line 3 (ACCREDIA 00179)

UNI EN 1988-1:1998; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 7 Met A; MFLP-44 2012; AFNOR BRD 07/06-07/04; MI 837/2023 Rev. 0; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023 - escluso/except par. 9.5; UNI EN ISO 15213-2:2024; NF V08-060:2009; ISO 4832:2006; ISO 4831:2006; ISO 21528-2:2017; AFNOR BRD 07/24-11/13; NMKL n 68 5th Ed 2011; ISO 16649-3:2015; UNI EN ISO 16654:2023; ISO/TS 13136:2012 escluso Annex E Tab E.2; NF V08-059:2002; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-2:2022; ISO 17410:2019

ISO 19020Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
As written on the certificate · Line 2 (ACCREDIA 00179)

ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 7 Met B; ISO 1871:2009; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 7 Met B; AFSSA EU RL for Listeria monocytogens Vers 4 2021 - escluso/except Par. 6.3 e Par. 7; MI 60 rev 5 2020; ISO 1871:2009; ISO 13722:2017; Rapporti ISTISAN 1996/34 pag 77 + pag 41 Met A + pag 7 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 10272-2:2017/Amd1:2023 - escluso/except par. 9.5; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 77 + Rapporti ISTISAN 1996/34 pag 7 Met A; UNI EN ISO 19020:2017; AFNOR BIO 12/05-01/99; MI 826/2022 Rev 0; AFNOR BRD 07/10-04/05; AFNOR BKR 23/02-11/02; Rapporti ISTISAN 1996/35 Met 1; MI 867/2025 Rev 0; MI 873/2025 Rev. 0; ISO 1871:2009 + Rapporti ISTISAN 1996/34 pag 7 Met A; Rapporti ISTISAN 1996/34 pag 7 Met A

ISO 21392Cosmetics - Analytical methods - Measurement of traces of heavy metals in cosmetic finished products using ICP/MS technique
As written on the certificate · Line 10 (ACCREDIA 00179)

Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-2:2022; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-3:2022; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; ISO 1442:2023 + ISO 937:2023 + ISO 1443:1991 + Rapporti ISTISAN 1996/34 Pag 77 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; AFNOR BRD 07/13-05/07; MI 67/2020 Rev 14; MI 859/2025 Rev 1; MI 858/2025 Rev 1; EN ISO 21392:2021; MI 874/2025 Rev. 0

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 2 (ACCREDIA 00179)

ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 7 Met B; ISO 1871:2009; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 7 Met B; AFSSA EU RL for Listeria monocytogens Vers 4 2021 - escluso/except Par. 6.3 e Par. 7; MI 60 rev 5 2020; ISO 1871:2009; ISO 13722:2017; Rapporti ISTISAN 1996/34 pag 77 + pag 41 Met A + pag 7 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 10272-2:2017/Amd1:2023 - escluso/except par. 9.5; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 77 + Rapporti ISTISAN 1996/34 pag 7 Met A; UNI EN ISO 19020:2017; AFNOR BIO 12/05-01/99; MI 826/2022 Rev 0; AFNOR BRD 07/10-04/05; AFNOR BKR 23/02-11/02; Rapporti ISTISAN 1996/35 Met 1; MI 867/2025 Rev 0; MI 873/2025 Rev. 0; ISO 1871:2009 + Rapporti ISTISAN 1996/34 pag 7 Met A; Rapporti ISTISAN 1996/34 pag 7 Met A

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 2 (ACCREDIA 00179)

ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 7 Met B; ISO 1871:2009; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 7 Met B; AFSSA EU RL for Listeria monocytogens Vers 4 2021 - escluso/except Par. 6.3 e Par. 7; MI 60 rev 5 2020; ISO 1871:2009; ISO 13722:2017; Rapporti ISTISAN 1996/34 pag 77 + pag 41 Met A + pag 7 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 10272-2:2017/Amd1:2023 - escluso/except par. 9.5; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 77 + Rapporti ISTISAN 1996/34 pag 7 Met A; UNI EN ISO 19020:2017; AFNOR BIO 12/05-01/99; MI 826/2022 Rev 0; AFNOR BRD 07/10-04/05; AFNOR BKR 23/02-11/02; Rapporti ISTISAN 1996/35 Met 1; MI 867/2025 Rev 0; MI 873/2025 Rev. 0; ISO 1871:2009 + Rapporti ISTISAN 1996/34 pag 7 Met A; Rapporti ISTISAN 1996/34 pag 7 Met A

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00179)

UNI EN 1988-1:1998; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 7 Met A; MFLP-44 2012; AFNOR BRD 07/06-07/04; MI 837/2023 Rev. 0; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023 - escluso/except par. 9.5; UNI EN ISO 15213-2:2024; NF V08-060:2009; ISO 4832:2006; ISO 4831:2006; ISO 21528-2:2017; AFNOR BRD 07/24-11/13; NMKL n 68 5th Ed 2011; ISO 16649-3:2015; UNI EN ISO 16654:2023; ISO/TS 13136:2012 escluso Annex E Tab E.2; NF V08-059:2002; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-2:2022; ISO 17410:2019

EN

EN 1186-2Name not checked yet
As written on the certificate · Line 9 (ACCREDIA 00179)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6865:2001; UNI EN ISO 6865:2001 + Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + B + Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G + Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All II + All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All II + All III Met G proc A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All II + All III Met C + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All II + All III Met C; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C + Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All II + All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All II + All III Met A; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-3:2022; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-2:2022

As written on the certificate · Line 10 (ACCREDIA 00179)

Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-2:2022; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-3:2022; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; ISO 1442:2023 + ISO 937:2023 + ISO 1443:1991 + Rapporti ISTISAN 1996/34 Pag 77 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; AFNOR BRD 07/13-05/07; MI 67/2020 Rev 14; MI 859/2025 Rev 1; MI 858/2025 Rev 1; EN ISO 21392:2021; MI 874/2025 Rev. 0

EN 1186-3Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
As written on the certificate · Line 9 (ACCREDIA 00179)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6865:2001; UNI EN ISO 6865:2001 + Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + B + Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G + Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All II + All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All II + All III Met G proc A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All II + All III Met C + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All II + All III Met C; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C + Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All II + All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All II + All III Met A; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-3:2022; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-2:2022

As written on the certificate · Line 10 (ACCREDIA 00179)

Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-2:2022; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-3:2022; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; ISO 1442:2023 + ISO 937:2023 + ISO 1443:1991 + Rapporti ISTISAN 1996/34 Pag 77 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; AFNOR BRD 07/13-05/07; MI 67/2020 Rev 14; MI 859/2025 Rev 1; MI 858/2025 Rev 1; EN ISO 21392:2021; MI 874/2025 Rev. 0

EN 1988-1Name not checked yet
As written on the certificate · Line 3 (ACCREDIA 00179)

UNI EN 1988-1:1998; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 7 Met A; MFLP-44 2012; AFNOR BRD 07/06-07/04; MI 837/2023 Rev. 0; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; UNI EN ISO 10272-1:2023 - escluso/except par. 9.5; UNI EN ISO 15213-2:2024; NF V08-060:2009; ISO 4832:2006; ISO 4831:2006; ISO 21528-2:2017; AFNOR BRD 07/24-11/13; NMKL n 68 5th Ed 2011; ISO 16649-3:2015; UNI EN ISO 16654:2023; ISO/TS 13136:2012 escluso Annex E Tab E.2; NF V08-059:2002; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-2:2022; ISO 17410:2019

Other standards

APAT CNR IRSA 2060 Man 29 2003pH
As written on the certificate · Line 1 (ACCREDIA 00179)

ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; ISO 6222:1999; ISO 14189:2013; UNI EN ISO 16266:2008; ISO 9308-1:2014/Amd 1:2016; ISO 7899-2:2000; MU 959:94; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1; MI 852/2025 Rev 1

COI/T.20/Doc n 35/rev 1 2017Name not checked yet
As written on the certificate · Line 8 (ACCREDIA 00179)

COI/T.20/Doc n 35/rev 1 2017; MI 589/2023 Rev 3; Rapporti ISTISAN 1996/34 pag 77 + pag 44 + pag 7 Met A + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 44; Rapporti ISTISAN 1996/34 pag 229; ISO/TS 11059:2009 (IDF/RM 225:2009); AFNOR BKR 23/09-05/15B; MI 128/2020 Rev 10; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met L + Met A + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met K + Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met L + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met K; AOAC 990.03 2002; MI 66/2020 Rev 14; MI 853/2024 Rev 0; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All II + All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All II + All III Met L; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Met A + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L + Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All VI + Reg UE 893/2022 07/06/2022 GU UE L155 08/06/2022 All Met 2.1; CRA-W EU RL-AP Detection of ruminant DNA vers 1.3 2021

Rapporti ISTISAN 1996/34 pag 77Name not checked yet
As written on the certificate · Line 4 (ACCREDIA 00179)

UNI CEI EN ISO/IEC 17025:2018; MU 1962-2:06; MI 356/2017 Rev 2; MI 227/2023 Rev 5; AFNOR RBP 31/02-04/11; ISO 1442:2023; ISO 937:2023; AOAC 928.07; Rapporti ISTISAN 1996/34 pag 77; UNI ISO 1443:1991; Reg UE 1169/2011; ISO 1841-1:1996; ISO 3496:1994; UNI ISO 1443:1991; MI 817/2021 Rev 0; MI 799/2021 Rev 1; MI 818/2021 Rev 0; MI 321/2011 Rev 3; ISO 13720:2010; AFNOR BKR 23/09-05/15A

Scope as published by ACCREDIA

13 lines
ACCREDIA

ISO/IEC 17025

Active

00179

View scope

Location

Via Vittime del Vajont 18, Moncalieri, 10024, IT

44.97185, 7.72305

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