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France

EUROFINS LABORATOIRE DE BROMATOLOGIE OUEST ET BRETAGNE

46 rue Ernest Renan, 29140, ROSPORDEN, France

COFRAC|1-0589ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
7
Standards
29
Locations
1

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Register record

COFRACRefreshed
1-0589Active

Accredited standards

29

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (COFRAC 1-0589)

NF EN ISO 7937; NF EN ISO 4833-1; NF EN ISO 4833-2; XP V08-034

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 2 (COFRAC 1-0589)

NF EN ISO 7937; NF EN ISO 4833-1; NF EN ISO 4833-2; XP V08-034

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 6 (COFRAC 1-0589)

2009LR28; FD T 90-522; NF EN ISO 9308-1; NF EN ISO 6222; NF EN ISO 7899-2

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 5 (COFRAC 1-0589)

NF EN ISO 6579-1; BRD 07/11-12/05; BIO 12/16-09/05; BIO 12/38-06/16; BKR 23/07-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2; BKR 23/02-11/02; BKR 23/05-12/07; BIO 12/40-11/16; NF EN ISO 10272-2

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 3 (COFRAC 1-0589)

NF V08-054; NF EN ISO 21528-1; NF EN ISO 21528-2; 3M 01/06-09/97; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 6888-1; NF EN ISO 6888-2; NF V08-061; NF EN ISO 15213-1

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 3 (COFRAC 1-0589)

NF V08-054; NF EN ISO 21528-1; NF EN ISO 21528-2; 3M 01/06-09/97; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 6888-1; NF EN ISO 6888-2; NF V08-061; NF EN ISO 15213-1

ISO 7899-1Water quality - Detection and enumeration of intestinal enterococci - Part 1: Miniaturized method (Most Probable Number) for surface and waste water
As written on the certificate · Line 7 (COFRAC 1-0589)

NF EN 26461-2; NF EN ISO 16266; NF T 90-412; NF EN ISO 19250; NF EN ISO 7899-1; NF EN ISO 9308-3

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 6 (COFRAC 1-0589)

2009LR28; FD T 90-522; NF EN ISO 9308-1; NF EN ISO 6222; NF EN ISO 7899-2

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 4 (COFRAC 1-0589)

NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF ISO 15214 / Méthode spirale; NF EN ISO 22964; BRD 07/22-05/12; NF EN ISO 13720; NF V08-059; NF ISO 21527-1

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
As written on the certificate · Line 2 (COFRAC 1-0589)

NF EN ISO 7937; NF EN ISO 4833-1; NF EN ISO 4833-2; XP V08-034

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 6 (COFRAC 1-0589)

2009LR28; FD T 90-522; NF EN ISO 9308-1; NF EN ISO 6222; NF EN ISO 7899-2

ISO 9308-3Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 3: Miniaturized method (Most Probable Number) for the detection and enumeration of E. coli in surface and waste water
As written on the certificate · Line 7 (COFRAC 1-0589)

NF EN 26461-2; NF EN ISO 16266; NF T 90-412; NF EN ISO 19250; NF EN ISO 7899-1; NF EN ISO 9308-3

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 5 (COFRAC 1-0589)

NF EN ISO 6579-1; BRD 07/11-12/05; BIO 12/16-09/05; BIO 12/38-06/16; BKR 23/07-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2; BKR 23/02-11/02; BKR 23/05-12/07; BIO 12/40-11/16; NF EN ISO 10272-2

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 5 (COFRAC 1-0589)

NF EN ISO 6579-1; BRD 07/11-12/05; BIO 12/16-09/05; BIO 12/38-06/16; BKR 23/07-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2; BKR 23/02-11/02; BKR 23/05-12/07; BIO 12/40-11/16; NF EN ISO 10272-2

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 5 (COFRAC 1-0589)

NF EN ISO 6579-1; BRD 07/11-12/05; BIO 12/16-09/05; BIO 12/38-06/16; BKR 23/07-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2; BKR 23/02-11/02; BKR 23/05-12/07; BIO 12/40-11/16; NF EN ISO 10272-2

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 4 (COFRAC 1-0589)

NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF ISO 15214 / Méthode spirale; NF EN ISO 22964; BRD 07/22-05/12; NF EN ISO 13720; NF V08-059; NF ISO 21527-1

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 3 (COFRAC 1-0589)

NF V08-054; NF EN ISO 21528-1; NF EN ISO 21528-2; 3M 01/06-09/97; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 6888-1; NF EN ISO 6888-2; NF V08-061; NF EN ISO 15213-1

As written on the certificate · Line 4 (COFRAC 1-0589)

NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF ISO 15214 / Méthode spirale; NF EN ISO 22964; BRD 07/22-05/12; NF EN ISO 13720; NF V08-059; NF ISO 21527-1

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 4 (COFRAC 1-0589)

NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF ISO 15214 / Méthode spirale; NF EN ISO 22964; BRD 07/22-05/12; NF EN ISO 13720; NF V08-059; NF ISO 21527-1

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 4 (COFRAC 1-0589)

NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF ISO 15214 / Méthode spirale; NF EN ISO 22964; BRD 07/22-05/12; NF EN ISO 13720; NF V08-059; NF ISO 21527-1

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 7 (COFRAC 1-0589)

NF EN 26461-2; NF EN ISO 16266; NF T 90-412; NF EN ISO 19250; NF EN ISO 7899-1; NF EN ISO 9308-3

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 3 (COFRAC 1-0589)

NF V08-054; NF EN ISO 21528-1; NF EN ISO 21528-2; 3M 01/06-09/97; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 6888-1; NF EN ISO 6888-2; NF V08-061; NF EN ISO 15213-1

ISO 19250Water quality - Detection of Salmonella spp.
As written on the certificate · Line 7 (COFRAC 1-0589)

NF EN 26461-2; NF EN ISO 16266; NF T 90-412; NF EN ISO 19250; NF EN ISO 7899-1; NF EN ISO 9308-3

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 4 (COFRAC 1-0589)

NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF ISO 15214 / Méthode spirale; NF EN ISO 22964; BRD 07/22-05/12; NF EN ISO 13720; NF V08-059; NF ISO 21527-1

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
As written on the certificate · Line 3 (COFRAC 1-0589)

NF V08-054; NF EN ISO 21528-1; NF EN ISO 21528-2; 3M 01/06-09/97; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 6888-1; NF EN ISO 6888-2; NF V08-061; NF EN ISO 15213-1

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 3 (COFRAC 1-0589)

NF V08-054; NF EN ISO 21528-1; NF EN ISO 21528-2; 3M 01/06-09/97; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 6888-1; NF EN ISO 6888-2; NF V08-061; NF EN ISO 15213-1

ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
As written on the certificate · Line 4 (COFRAC 1-0589)

NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF ISO 15214 / Méthode spirale; NF EN ISO 22964; BRD 07/22-05/12; NF EN ISO 13720; NF V08-059; NF ISO 21527-1

Other standards

EN 26461-2Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 2: Method by membrane filtration
As written on the certificate · Line 7 (COFRAC 1-0589)

NF EN 26461-2; NF EN ISO 16266; NF T 90-412; NF EN ISO 19250; NF EN ISO 7899-1; NF EN ISO 9308-3

FD T 90-522Name not checked yet
As written on the certificate · Line 6 (COFRAC 1-0589)

2009LR28; FD T 90-522; NF EN ISO 9308-1; NF EN ISO 6222; NF EN ISO 7899-2

V08-054Name not checked yet
As written on the certificate · Line 3 (COFRAC 1-0589)

NF V08-054; NF EN ISO 21528-1; NF EN ISO 21528-2; 3M 01/06-09/97; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 6888-1; NF EN ISO 6888-2; NF V08-061; NF EN ISO 15213-1

Scope as published by COFRAC

7 lines
COFRAC

ISO/IEC 17025

Active

1-0589

The scope document we hold says it is valid until 2028-07-31.

View scope

Accredited scope, certificate 1-0589

LineDisciplineMethodMatrixRange
1--Water-
2foodNF EN ISO 7937; NF EN ISO 4833-1; NF EN ISO 4833-2; XP V08-034Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; Produits destinés à la consommation humaine, aliments pour animaux et échantillons de l’environnement-
3foodNF V08-054; NF EN ISO 21528-1; NF EN ISO 21528-2; 3M 01/06-09/97; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 6888-1; NF EN ISO 6888-2; NF V08-061; NF EN ISO 15213-1Produits destinés à la consommation humaine ou à l'alimentation animale; échantillons d'environnement du secteur agro-alimentaire; Tous produits d'alimentation humaine, aliments pour animaux et échantillons de l’environnement industriel; échantillons environnementaux prélevés dans les secteurs de la production et de la distribution des aliments-
4foodNF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF ISO 15214 / Méthode spirale; NF EN ISO 22964; BRD 07/22-05/12; NF EN ISO 13720; NF V08-059; NF ISO 21527-1Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons environnementaux prélevés dans les secteurs de la production et de la distribution des aliments; Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; Tous produits d'alimentation humaine et animale; Produits et ingrédients alimentaires destinés à la consommation humaine et à l’alimentation animale, échantillons environnementaux prélevés dans les secteurs de la production et de la manutention des aliments; Poudres de lait infantile et céréales avec ou sans probiotiques incluant leurs ingrédients; Viandes et produits à base de viande; Produits destinés à la consommation humaine ou à l'alimentation animale; Produits destinés à la consommation humaine ou à l'alimentation animale à activité d'eau supérieure à 0,95-
5foodNF EN ISO 6579-1; BRD 07/11-12/05; BIO 12/16-09/05; BIO 12/38-06/16; BKR 23/07-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2; BKR 23/02-11/02; BKR 23/05-12/07; BIO 12/40-11/16; NF EN ISO 10272-2Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; Tous produits d'alimentation humaine et animale, échantillons de l’environnement de production industrielle; Tous produits d'alimentation humaine, aliments pour animaux de compagnie et échantillons de l'environnement de production industrielle; Tous produits d'alimentation humaine et animale, échantillons d’environnement; Produits destinés à la consommation humaine ou à l'alimentation animale et échantillons de l’environnement de production et de distribution des aliments; Produits d'alimentation humaine et prélèvements d'environnement; Tous produits d’alimentation humaine et échantillons d’environnement de production-
6biological2009LR28; FD T 90-522; NF EN ISO 9308-1; NF EN ISO 6222; NF EN ISO 7899-2Drinking water-
7biologicalNF EN 26461-2; NF EN ISO 16266; NF T 90-412; NF EN ISO 19250; NF EN ISO 7899-1; NF EN ISO 9308-3Surface water-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

46 rue Ernest Renan, ROSPORDEN, 29140, FR

47.96141, -3.83932

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