Netherlands

Nutrilab

Burgstraat 12, 4283 GG, GIESSEN, Netherlands

RvA|L136ISO/IEC 17025Register refreshed 2026-10-18

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RvARefreshed 2026-10-18: L136Active

Accredited standards

Our reading of the RvA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 7 (RvA L136)

NPR-CEN/TS 15633-2; NEN-EN-ISO 4833-1; NEN-EN-ISO 7932; NEN-EN-ISO 15213-2; NEN-EN-ISO 15213-1; ISO 4832; AOAC 101501

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 7 (RvA L136)

NPR-CEN/TS 15633-2; NEN-EN-ISO 4833-1; NEN-EN-ISO 7932; NEN-EN-ISO 15213-2; NEN-EN-ISO 15213-1; ISO 4832; AOAC 101501

ISO 5983-2Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method

As written on the certificate · Line 2 (RvA L136)

EN ISO/IEC 17025:2017; EU Regulation 2024/771; NEN-EN-ISO 5983-2; NEN-EN-ISO 16634-1

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 9 (RvA L136)

EN ISO/IEC 17025:2017; NEN-EN-ISO 6222; NEN-EN-ISO 9308-1; NEN-EN-ISO 7899-2; Commission Regulation (EG) 152/2009, annex VI (2009); Commission Regulation (EG) 152/2009, annex VI and EU-amending Regulation 2020/1560 (2020); Commission Regulation (EG) 152/2009, annex VI and EU-Implementing regulation 2022/893

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 8 (RvA L136)

NEN-ISO 21528-2; ISO 16649-2; NEN-ISO 15214; NEN-ISO 21527-1; NEN-ISO 21527-2; NEN-ISO 13720; NEN-EN-ISO 11290-2; NEN-EN-ISO 11290-1; NEN-EN-ISO 6579-1; NEN-EN-ISO 6888-2

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

As written on the certificate · Line 8 (RvA L136)

NEN-ISO 21528-2; ISO 16649-2; NEN-ISO 15214; NEN-ISO 21527-1; NEN-ISO 21527-2; NEN-ISO 13720; NEN-EN-ISO 11290-2; NEN-EN-ISO 11290-1; NEN-EN-ISO 6579-1; NEN-EN-ISO 6888-2

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 9 (RvA L136)

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 7 (RvA L136)

NPR-CEN/TS 15633-2; NEN-EN-ISO 4833-1; NEN-EN-ISO 7932; NEN-EN-ISO 15213-2; NEN-EN-ISO 15213-1; ISO 4832; AOAC 101501

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 9 (RvA L136)

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 8 (RvA L136)

NEN-ISO 21528-2; ISO 16649-2; NEN-ISO 15214; NEN-ISO 21527-1; NEN-ISO 21527-2; NEN-ISO 13720; NEN-EN-ISO 11290-2; NEN-EN-ISO 11290-1; NEN-EN-ISO 6579-1; NEN-EN-ISO 6888-2

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 8 (RvA L136)

NEN-ISO 21528-2; ISO 16649-2; NEN-ISO 15214; NEN-ISO 21527-1; NEN-ISO 21527-2; NEN-ISO 13720; NEN-EN-ISO 11290-2; NEN-EN-ISO 11290-1; NEN-EN-ISO 6579-1; NEN-EN-ISO 6888-2

ISO 12966-2Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids

As written on the certificate · Line 6 (RvA L136)

NEN-EN-ISO 12966-2 / 12966-4; AOAC-method 2012.01; AOAC-method 2015.05

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.

As written on the certificate · Line 8 (RvA L136)

NEN-ISO 21528-2; ISO 16649-2; NEN-ISO 15214; NEN-ISO 21527-1; NEN-ISO 21527-2; NEN-ISO 13720; NEN-EN-ISO 11290-2; NEN-EN-ISO 11290-1; NEN-EN-ISO 6579-1; NEN-EN-ISO 6888-2

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

As written on the certificate · Line 7 (RvA L136)

NPR-CEN/TS 15633-2; NEN-EN-ISO 4833-1; NEN-EN-ISO 7932; NEN-EN-ISO 15213-2; NEN-EN-ISO 15213-1; ISO 4832; AOAC 101501

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique

As written on the certificate · Line 7 (RvA L136)

NPR-CEN/TS 15633-2; NEN-EN-ISO 4833-1; NEN-EN-ISO 7932; NEN-EN-ISO 15213-2; NEN-EN-ISO 15213-1; ISO 4832; AOAC 101501

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C

As written on the certificate · Line 8 (RvA L136)

NEN-ISO 21528-2; ISO 16649-2; NEN-ISO 15214; NEN-ISO 21527-1; NEN-ISO 21527-2; NEN-ISO 13720; NEN-EN-ISO 11290-2; NEN-EN-ISO 11290-1; NEN-EN-ISO 6579-1; NEN-EN-ISO 6888-2

ISO 16634-1Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs

As written on the certificate · Line 2 (RvA L136)

EN ISO/IEC 17025:2017; EU Regulation 2024/771; NEN-EN-ISO 5983-2; NEN-EN-ISO 16634-1

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 8 (RvA L136)

NEN-ISO 21528-2; ISO 16649-2; NEN-ISO 15214; NEN-ISO 21527-1; NEN-ISO 21527-2; NEN-ISO 13720; NEN-EN-ISO 11290-2; NEN-EN-ISO 11290-1; NEN-EN-ISO 6579-1; NEN-EN-ISO 6888-2

ISO 18862Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization

As written on the certificate · Line 5 (RvA L136)

EN ISO/IEC 17025:2017; NEN-EN 17194; NEN-EN-ISO 18862

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

As written on the certificate · Line 8 (RvA L136)

NEN-ISO 21528-2; ISO 16649-2; NEN-ISO 15214; NEN-ISO 21527-1; NEN-ISO 21527-2; NEN-ISO 13720; NEN-EN-ISO 11290-2; NEN-EN-ISO 11290-1; NEN-EN-ISO 6579-1; NEN-EN-ISO 6888-2

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

As written on the certificate · Line 8 (RvA L136)

NEN-ISO 21528-2; ISO 16649-2; NEN-ISO 15214; NEN-ISO 21527-1; NEN-ISO 21527-2; NEN-ISO 13720; NEN-EN-ISO 11290-2; NEN-EN-ISO 11290-1; NEN-EN-ISO 6579-1; NEN-EN-ISO 6888-2

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 8 (RvA L136)

NEN-ISO 21528-2; ISO 16649-2; NEN-ISO 15214; NEN-ISO 21527-1; NEN-ISO 21527-2; NEN-ISO 13720; NEN-EN-ISO 11290-2; NEN-EN-ISO 11290-1; NEN-EN-ISO 6579-1; NEN-EN-ISO 6888-2

EN

EN 13805Foodstuffs - Determination of trace elements - Pressure digestion

As written on the certificate · Line 4 (RvA L136)

NEN-EN 13805; NEN-EN 13806; NEN-EN 17053; NEN-EN 15763; NEN-EN 17194

EN 13806Name not checked yet

As written on the certificate · Line 4 (RvA L136)

NEN-EN 13805; NEN-EN 13806; NEN-EN 17053; NEN-EN 15763; NEN-EN 17194

EN 15763Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

As written on the certificate · Line 4 (RvA L136)

NEN-EN 13805; NEN-EN 13806; NEN-EN 17053; NEN-EN 15763; NEN-EN 17194

EN 17053Name not checked yet

As written on the certificate · Line 4 (RvA L136)

NEN-EN 13805; NEN-EN 13806; NEN-EN 17053; NEN-EN 15763; NEN-EN 17194

EN 17194Name not checked yet

As written on the certificate · Line 4 (RvA L136)

NEN-EN 13805; NEN-EN 13806; NEN-EN 17053; NEN-EN 15763; NEN-EN 17194

As written on the certificate · Line 5 (RvA L136)

EN ISO/IEC 17025:2017; NEN-EN 17194; NEN-EN-ISO 18862

Scope as published by RvA

17 lines

RvA

ISO/IEC 17025

Active

L136

The scope document we hold says it is valid until 2027-09-01.

View scope

Location

Burgstraat 12, GIESSEN, 4283 GG, NL

51.79102, 5.03186

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