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Italy

BIOMEDICA

Via Alcide De Gasperi, 14, 73052, Parabita, Italy

ACCREDIA|00786ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
19
Locations
1

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Register record

ACCREDIARefreshed
00786Active

Accredited standards

19

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ACCREDIA 00786)

UNI CEI EN ISO/IEC 17025:2018; MU 952/1:01; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020; ISO 16649-2:2001; UNI EN ISO 6888-1:2023; UNI EN ISO 6888-2:2023; ISO 21528-2:2017; AFNOR AES 10/03-09/00; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 6579-1:2017/Amd 1:2020

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 2 (ACCREDIA 00786)

UNI CEI EN ISO/IEC 17025:2018; MU 952/1:01; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020; ISO 16649-2:2001; UNI EN ISO 6888-1:2023; UNI EN ISO 6888-2:2023; ISO 21528-2:2017; AFNOR AES 10/03-09/00; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 6579-1:2017/Amd 1:2020

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00786)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2020 A Man 29 2003; UNI EN ISO 6222:2001; MU 1185:00; UNI EN ISO 10304-1:2009; UNI EN ISO 10523:2012; APAT CNR IRSA 2110 Man 29 2003; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; UNI EN ISO 11731:2017; APAT CNR IRSA 2040 B Man 29 2003

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 00786)

UNI CEI EN ISO/IEC 17025:2018; MU 952/1:01; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020; ISO 16649-2:2001; UNI EN ISO 6888-1:2023; UNI EN ISO 6888-2:2023; ISO 21528-2:2017; AFNOR AES 10/03-09/00; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 6579-1:2017/Amd 1:2020

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 2 (ACCREDIA 00786)

UNI CEI EN ISO/IEC 17025:2018; MU 952/1:01; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020; ISO 16649-2:2001; UNI EN ISO 6888-1:2023; UNI EN ISO 6888-2:2023; ISO 21528-2:2017; AFNOR AES 10/03-09/00; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 6579-1:2017/Amd 1:2020

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 2 (ACCREDIA 00786)

UNI CEI EN ISO/IEC 17025:2018; MU 952/1:01; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020; ISO 16649-2:2001; UNI EN ISO 6888-1:2023; UNI EN ISO 6888-2:2023; ISO 21528-2:2017; AFNOR AES 10/03-09/00; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 6579-1:2017/Amd 1:2020

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00786)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2020 A Man 29 2003; UNI EN ISO 6222:2001; MU 1185:00; UNI EN ISO 10304-1:2009; UNI EN ISO 10523:2012; APAT CNR IRSA 2110 Man 29 2003; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; UNI EN ISO 11731:2017; APAT CNR IRSA 2040 B Man 29 2003

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (ACCREDIA 00786)

UNI CEI EN ISO/IEC 17025:2018; MU 952/1:01; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020; ISO 16649-2:2001; UNI EN ISO 6888-1:2023; UNI EN ISO 6888-2:2023; ISO 21528-2:2017; AFNOR AES 10/03-09/00; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 6579-1:2017/Amd 1:2020

ISO 10304-1Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate
As written on the certificate · Line 1 (ACCREDIA 00786)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2020 A Man 29 2003; UNI EN ISO 6222:2001; MU 1185:00; UNI EN ISO 10304-1:2009; UNI EN ISO 10523:2012; APAT CNR IRSA 2110 Man 29 2003; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; UNI EN ISO 11731:2017; APAT CNR IRSA 2040 B Man 29 2003

ISO 10523Water quality - Determination of pH
As written on the certificate · Line 1 (ACCREDIA 00786)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2020 A Man 29 2003; UNI EN ISO 6222:2001; MU 1185:00; UNI EN ISO 10304-1:2009; UNI EN ISO 10523:2012; APAT CNR IRSA 2110 Man 29 2003; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; UNI EN ISO 11731:2017; APAT CNR IRSA 2040 B Man 29 2003

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00786)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2020 A Man 29 2003; UNI EN ISO 6222:2001; MU 1185:00; UNI EN ISO 10304-1:2009; UNI EN ISO 10523:2012; APAT CNR IRSA 2110 Man 29 2003; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; UNI EN ISO 11731:2017; APAT CNR IRSA 2040 B Man 29 2003

ISO 14698-1Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods
As written on the certificate · Line 3 (ACCREDIA 00786)

ISO 18593:2018; ISO 14698-1:2003 App C; UNI CEI EN ISO/IEC 17025:2018

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00786)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2020 A Man 29 2003; UNI EN ISO 6222:2001; MU 1185:00; UNI EN ISO 10304-1:2009; UNI EN ISO 10523:2012; APAT CNR IRSA 2110 Man 29 2003; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; UNI EN ISO 11731:2017; APAT CNR IRSA 2040 B Man 29 2003

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (ACCREDIA 00786)

UNI CEI EN ISO/IEC 17025:2018; MU 952/1:01; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020; ISO 16649-2:2001; UNI EN ISO 6888-1:2023; UNI EN ISO 6888-2:2023; ISO 21528-2:2017; AFNOR AES 10/03-09/00; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 6579-1:2017/Amd 1:2020

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 3 (ACCREDIA 00786)

ISO 18593:2018; ISO 14698-1:2003 App C; UNI CEI EN ISO/IEC 17025:2018

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 2 (ACCREDIA 00786)

UNI CEI EN ISO/IEC 17025:2018; MU 952/1:01; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020; ISO 16649-2:2001; UNI EN ISO 6888-1:2023; UNI EN ISO 6888-2:2023; ISO 21528-2:2017; AFNOR AES 10/03-09/00; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 6579-1:2017/Amd 1:2020

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 2 (ACCREDIA 00786)

UNI CEI EN ISO/IEC 17025:2018; MU 952/1:01; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020; ISO 16649-2:2001; UNI EN ISO 6888-1:2023; UNI EN ISO 6888-2:2023; ISO 21528-2:2017; AFNOR AES 10/03-09/00; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 6579-1:2017/Amd 1:2020

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00786)

UNI CEI EN ISO/IEC 17025:2018; MU 952/1:01; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020; ISO 16649-2:2001; UNI EN ISO 6888-1:2023; UNI EN ISO 6888-2:2023; ISO 21528-2:2017; AFNOR AES 10/03-09/00; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 6579-1:2017/Amd 1:2020

Other standards

APAT CNR IRSA 2030 Man 29 2003Conducibilità
As written on the certificate · Line 1 (ACCREDIA 00786)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2020 A Man 29 2003; UNI EN ISO 6222:2001; MU 1185:00; UNI EN ISO 10304-1:2009; UNI EN ISO 10523:2012; APAT CNR IRSA 2110 Man 29 2003; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; UNI EN ISO 11731:2017; APAT CNR IRSA 2040 B Man 29 2003

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

00786

View scope

Accredited scope, certificate 00786

LineDisciplineMethodMatrixRange
1chemicalUNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2020 A Man 29 2003; UNI EN ISO 6222:2001; MU 1185:00; UNI EN ISO 10304-1:2009; UNI EN ISO 10523:2012; APAT CNR IRSA 2110 Man 29 2003; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; UNI EN ISO 11731:2017; APAT CNR IRSA 2040 B Man 29 2003Acque destinate al consumo umano (1)/Drinking waters (1); Acque minerali naturali (1)/Natural mineral waters (1); Acque sotterranee/Ground waters; Acque superficiali/Surface waters; Acque di piscina (1)/Swimming pool waters (1); Acque sanitarie/Domestic waters; Acque naturali/Natural waters4 to 10 upH
2biologicalUNI CEI EN ISO/IEC 17025:2018; MU 952/1:01; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020; ISO 16649-2:2001; UNI EN ISO 6888-1:2023; UNI EN ISO 6888-2:2023; ISO 21528-2:2017; AFNOR AES 10/03-09/00; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 6579-1:2017/Amd 1:2020Drinking water-
3biologicalISO 18593:2018; ISO 14698-1:2003 App C; UNI CEI EN ISO/IEC 17025:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Alcide De Gasperi, 14, Parabita, 73052, IT

40.05192, 18.12953

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