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Italy

Laboratorio NIRO

C/da Coste, 52, 86019, Vinchiaturo, Italy

ACCREDIA|00631ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
17
Standards
35
Locations
1

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ACCREDIARefreshed
00631Active

Accredited standards

35

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 2171Cereals, pulses and by-products - Determination of ash yield by incineration
As written on the certificate · Line 14 (ACCREDIA 00631)

ISO 10272-2:2017/Amd1:2023; ISO 15213-2:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; AFNOR UNI 03/04-04/05; DM 27/01/2014 GU 42 20/02/2014 Suppl 12 Met 15; UNI EN 16618:2015; Rapporti ISTISAN 1996/34 pag 176; UNI EN ISO 13720:2010; UNI EN ISO 11085:2015; UNI EN ISO 2171:2023; MI 039/18 rev. 3 del 2023; MI 017/13 rev. 5 del 2023; MI 014/18 rev. 1 del 2023; MI 002/09 rev. 10 del 2023

ISO 3433Cheese - Determination of fat content - Van Gulik method
As written on the certificate · Line 15 (ACCREDIA 00631)

MI 018/13 rev. 5 del 2023; MI 012/22 rev. 1 del 2023; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 4; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; AOAC 2020.08 2021; AOAC 970.66 + AOAC 945.75 1996 + AOAC 972.32 1988; Rapporti ISTISAN 1996/34 pag 227; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; ISO 3433:2008 (IDF 222:2008); ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; COI/T.20/Doc n 35/rev 1 2017; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; ISO 4833-1:2013/Amd 1:2022 + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; Rapporti ISTISAN 1996/34 pag 229; ISO 14675:2003 (IDF 186:2003); UNI EN ISO 11816-1:2024

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 14 (ACCREDIA 00631)

ISO 10272-2:2017/Amd1:2023; ISO 15213-2:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; AFNOR UNI 03/04-04/05; DM 27/01/2014 GU 42 20/02/2014 Suppl 12 Met 15; UNI EN 16618:2015; Rapporti ISTISAN 1996/34 pag 176; UNI EN ISO 13720:2010; UNI EN ISO 11085:2015; UNI EN ISO 2171:2023; MI 039/18 rev. 3 del 2023; MI 017/13 rev. 5 del 2023; MI 014/18 rev. 1 del 2023; MI 002/09 rev. 10 del 2023

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 13 (ACCREDIA 00631)

UNI CEI EN ISO/IEC 17025:2018; MI 019/14 rev 4 del 2022; UNI EN 13805:2014 + UNI EN 15763:2010; ISO 18787:2017; ISO 15213-1:2023; UNI EN 13805:2014 + UNI EN 16943:2017; AOAC 985.29 1986; Rapporti ISTISAN 1996/34 pag 66; MI 033/17 rev. 2 del 2024; MI 008/11 rev. 5 del 2023; AOAC 981.12 1982; MI 024/24 rev. 0 del 2024; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023

As written on the certificate · Line 15 (ACCREDIA 00631)

MI 018/13 rev. 5 del 2023; MI 012/22 rev. 1 del 2023; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 4; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; AOAC 2020.08 2021; AOAC 970.66 + AOAC 945.75 1996 + AOAC 972.32 1988; Rapporti ISTISAN 1996/34 pag 227; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; ISO 3433:2008 (IDF 222:2008); ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; COI/T.20/Doc n 35/rev 1 2017; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; ISO 4833-1:2013/Amd 1:2022 + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; Rapporti ISTISAN 1996/34 pag 229; ISO 14675:2003 (IDF 186:2003); UNI EN ISO 11816-1:2024

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 2 (ACCREDIA 00631)

UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188; Met ISS A018A; APAT CNR IRSA 2020 A Man 29 2003; ISO 11731:2017; APAT CNR IRSA 2040 B Man 29 2003

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 13 (ACCREDIA 00631)

UNI CEI EN ISO/IEC 17025:2018; MI 019/14 rev 4 del 2022; UNI EN 13805:2014 + UNI EN 15763:2010; ISO 18787:2017; ISO 15213-1:2023; UNI EN 13805:2014 + UNI EN 16943:2017; AOAC 985.29 1986; Rapporti ISTISAN 1996/34 pag 66; MI 033/17 rev. 2 del 2024; MI 008/11 rev. 5 del 2023; AOAC 981.12 1982; MI 024/24 rev. 0 del 2024; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 13 (ACCREDIA 00631)

UNI CEI EN ISO/IEC 17025:2018; MI 019/14 rev 4 del 2022; UNI EN 13805:2014 + UNI EN 15763:2010; ISO 18787:2017; ISO 15213-1:2023; UNI EN 13805:2014 + UNI EN 16943:2017; AOAC 985.29 1986; Rapporti ISTISAN 1996/34 pag 66; MI 033/17 rev. 2 del 2024; MI 008/11 rev. 5 del 2023; AOAC 981.12 1982; MI 024/24 rev. 0 del 2024; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 2 (ACCREDIA 00631)

UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188; Met ISS A018A; APAT CNR IRSA 2020 A Man 29 2003; ISO 11731:2017; APAT CNR IRSA 2040 B Man 29 2003

ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
As written on the certificate · Line 16 (ACCREDIA 00631)

AOAC DSM Delvotest SP n 930704 1993; ISO 13366-2:2006 (IDF 148-2:2006); ISO 9622:2013 (IDF 141:2013); DM 26/03/1992 SO n 67 GU n 90 16/04/1992 All 2 Met I; MI 041/21 rev.0 del 2021; ISO/TS 11059:2009 (IDF/RM 225:2009); COI/T.20/Doc n 34/rev 1 2017; AOAC 970.66 + AOAC 945.75 1996 + AOAC 969.41 1988; UNI EN ISO 19343:2017; MI 040/21 rev. 1 del 2023

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 14 (ACCREDIA 00631)

ISO 10272-2:2017/Amd1:2023; ISO 15213-2:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; AFNOR UNI 03/04-04/05; DM 27/01/2014 GU 42 20/02/2014 Suppl 12 Met 15; UNI EN 16618:2015; Rapporti ISTISAN 1996/34 pag 176; UNI EN ISO 13720:2010; UNI EN ISO 11085:2015; UNI EN ISO 2171:2023; MI 039/18 rev. 3 del 2023; MI 017/13 rev. 5 del 2023; MI 014/18 rev. 1 del 2023; MI 002/09 rev. 10 del 2023

ISO 11085Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
As written on the certificate · Line 14 (ACCREDIA 00631)

ISO 10272-2:2017/Amd1:2023; ISO 15213-2:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; AFNOR UNI 03/04-04/05; DM 27/01/2014 GU 42 20/02/2014 Suppl 12 Met 15; UNI EN 16618:2015; Rapporti ISTISAN 1996/34 pag 176; UNI EN ISO 13720:2010; UNI EN ISO 11085:2015; UNI EN ISO 2171:2023; MI 039/18 rev. 3 del 2023; MI 017/13 rev. 5 del 2023; MI 014/18 rev. 1 del 2023; MI 002/09 rev. 10 del 2023

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 14 (ACCREDIA 00631)

ISO 10272-2:2017/Amd1:2023; ISO 15213-2:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; AFNOR UNI 03/04-04/05; DM 27/01/2014 GU 42 20/02/2014 Suppl 12 Met 15; UNI EN 16618:2015; Rapporti ISTISAN 1996/34 pag 176; UNI EN ISO 13720:2010; UNI EN ISO 11085:2015; UNI EN ISO 2171:2023; MI 039/18 rev. 3 del 2023; MI 017/13 rev. 5 del 2023; MI 014/18 rev. 1 del 2023; MI 002/09 rev. 10 del 2023

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 2 (ACCREDIA 00631)

UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188; Met ISS A018A; APAT CNR IRSA 2020 A Man 29 2003; ISO 11731:2017; APAT CNR IRSA 2040 B Man 29 2003

ISO 11816-1Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
As written on the certificate · Line 15 (ACCREDIA 00631)

MI 018/13 rev. 5 del 2023; MI 012/22 rev. 1 del 2023; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 4; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; AOAC 2020.08 2021; AOAC 970.66 + AOAC 945.75 1996 + AOAC 972.32 1988; Rapporti ISTISAN 1996/34 pag 227; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; ISO 3433:2008 (IDF 222:2008); ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; COI/T.20/Doc n 35/rev 1 2017; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; ISO 4833-1:2013/Amd 1:2022 + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; Rapporti ISTISAN 1996/34 pag 229; ISO 14675:2003 (IDF 186:2003); UNI EN ISO 11816-1:2024

ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
As written on the certificate · Line 15 (ACCREDIA 00631)

MI 018/13 rev. 5 del 2023; MI 012/22 rev. 1 del 2023; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 4; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; AOAC 2020.08 2021; AOAC 970.66 + AOAC 945.75 1996 + AOAC 972.32 1988; Rapporti ISTISAN 1996/34 pag 227; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; ISO 3433:2008 (IDF 222:2008); ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; COI/T.20/Doc n 35/rev 1 2017; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; ISO 4833-1:2013/Amd 1:2022 + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; Rapporti ISTISAN 1996/34 pag 229; ISO 14675:2003 (IDF 186:2003); UNI EN ISO 11816-1:2024

As written on the certificate · Line 16 (ACCREDIA 00631)

AOAC DSM Delvotest SP n 930704 1993; ISO 13366-2:2006 (IDF 148-2:2006); ISO 9622:2013 (IDF 141:2013); DM 26/03/1992 SO n 67 GU n 90 16/04/1992 All 2 Met I; MI 041/21 rev.0 del 2021; ISO/TS 11059:2009 (IDF/RM 225:2009); COI/T.20/Doc n 34/rev 1 2017; AOAC 970.66 + AOAC 945.75 1996 + AOAC 969.41 1988; UNI EN ISO 19343:2017; MI 040/21 rev. 1 del 2023

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 14 (ACCREDIA 00631)

ISO 10272-2:2017/Amd1:2023; ISO 15213-2:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; AFNOR UNI 03/04-04/05; DM 27/01/2014 GU 42 20/02/2014 Suppl 12 Met 15; UNI EN 16618:2015; Rapporti ISTISAN 1996/34 pag 176; UNI EN ISO 13720:2010; UNI EN ISO 11085:2015; UNI EN ISO 2171:2023; MI 039/18 rev. 3 del 2023; MI 017/13 rev. 5 del 2023; MI 014/18 rev. 1 del 2023; MI 002/09 rev. 10 del 2023

ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
As written on the certificate · Line 15 (ACCREDIA 00631)

MI 018/13 rev. 5 del 2023; MI 012/22 rev. 1 del 2023; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 4; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; AOAC 2020.08 2021; AOAC 970.66 + AOAC 945.75 1996 + AOAC 972.32 1988; Rapporti ISTISAN 1996/34 pag 227; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; ISO 3433:2008 (IDF 222:2008); ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; COI/T.20/Doc n 35/rev 1 2017; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; ISO 4833-1:2013/Amd 1:2022 + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; Rapporti ISTISAN 1996/34 pag 229; ISO 14675:2003 (IDF 186:2003); UNI EN ISO 11816-1:2024

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 13 (ACCREDIA 00631)

UNI CEI EN ISO/IEC 17025:2018; MI 019/14 rev 4 del 2022; UNI EN 13805:2014 + UNI EN 15763:2010; ISO 18787:2017; ISO 15213-1:2023; UNI EN 13805:2014 + UNI EN 16943:2017; AOAC 985.29 1986; Rapporti ISTISAN 1996/34 pag 66; MI 033/17 rev. 2 del 2024; MI 008/11 rev. 5 del 2023; AOAC 981.12 1982; MI 024/24 rev. 0 del 2024; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 14 (ACCREDIA 00631)

ISO 10272-2:2017/Amd1:2023; ISO 15213-2:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; AFNOR UNI 03/04-04/05; DM 27/01/2014 GU 42 20/02/2014 Suppl 12 Met 15; UNI EN 16618:2015; Rapporti ISTISAN 1996/34 pag 176; UNI EN ISO 13720:2010; UNI EN ISO 11085:2015; UNI EN ISO 2171:2023; MI 039/18 rev. 3 del 2023; MI 017/13 rev. 5 del 2023; MI 014/18 rev. 1 del 2023; MI 002/09 rev. 10 del 2023

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 2 (ACCREDIA 00631)

UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188; Met ISS A018A; APAT CNR IRSA 2020 A Man 29 2003; ISO 11731:2017; APAT CNR IRSA 2040 B Man 29 2003

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 17 (ACCREDIA 00631)

ISO 18593:2018

ISO 18787Foodstuffs - Determination of water activity
As written on the certificate · Line 13 (ACCREDIA 00631)

UNI CEI EN ISO/IEC 17025:2018; MI 019/14 rev 4 del 2022; UNI EN 13805:2014 + UNI EN 15763:2010; ISO 18787:2017; ISO 15213-1:2023; UNI EN 13805:2014 + UNI EN 16943:2017; AOAC 985.29 1986; Rapporti ISTISAN 1996/34 pag 66; MI 033/17 rev. 2 del 2024; MI 008/11 rev. 5 del 2023; AOAC 981.12 1982; MI 024/24 rev. 0 del 2024; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023

ISO 19343Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
As written on the certificate · Line 16 (ACCREDIA 00631)

AOAC DSM Delvotest SP n 930704 1993; ISO 13366-2:2006 (IDF 148-2:2006); ISO 9622:2013 (IDF 141:2013); DM 26/03/1992 SO n 67 GU n 90 16/04/1992 All 2 Met I; MI 041/21 rev.0 del 2021; ISO/TS 11059:2009 (IDF/RM 225:2009); COI/T.20/Doc n 34/rev 1 2017; AOAC 970.66 + AOAC 945.75 1996 + AOAC 969.41 1988; UNI EN ISO 19343:2017; MI 040/21 rev. 1 del 2023

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 4 (ACCREDIA 00631)

EPA 3015A 2007; EPA 6020B 2014; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.2b; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.6; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.3b; APAT CNR IRSA 4090 A1 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 4 (ACCREDIA 00631)

EPA 3015A 2007; EPA 6020B 2014; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.2b; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.6; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.3b; APAT CNR IRSA 4090 A1 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 14 (ACCREDIA 00631)

ISO 10272-2:2017/Amd1:2023; ISO 15213-2:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; AFNOR UNI 03/04-04/05; DM 27/01/2014 GU 42 20/02/2014 Suppl 12 Met 15; UNI EN 16618:2015; Rapporti ISTISAN 1996/34 pag 176; UNI EN ISO 13720:2010; UNI EN ISO 11085:2015; UNI EN ISO 2171:2023; MI 039/18 rev. 3 del 2023; MI 017/13 rev. 5 del 2023; MI 014/18 rev. 1 del 2023; MI 002/09 rev. 10 del 2023

EN

EN 13805Foodstuffs - Determination of trace elements - Pressure digestion
As written on the certificate · Line 13 (ACCREDIA 00631)

UNI CEI EN ISO/IEC 17025:2018; MI 019/14 rev 4 del 2022; UNI EN 13805:2014 + UNI EN 15763:2010; ISO 18787:2017; ISO 15213-1:2023; UNI EN 13805:2014 + UNI EN 16943:2017; AOAC 985.29 1986; Rapporti ISTISAN 1996/34 pag 66; MI 033/17 rev. 2 del 2024; MI 008/11 rev. 5 del 2023; AOAC 981.12 1982; MI 024/24 rev. 0 del 2024; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023

EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
As written on the certificate · Line 5 (ACCREDIA 00631)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018

As written on the certificate · Line 6 (ACCREDIA 00631)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018

As written on the certificate · Line 7 (ACCREDIA 00631)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018

As written on the certificate · Line 8 (ACCREDIA 00631)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018

As written on the certificate · Line 9 (ACCREDIA 00631)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018

As written on the certificate · Line 10 (ACCREDIA 00631)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018

As written on the certificate · Line 11 (ACCREDIA 00631)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018

As written on the certificate · Line 12 (ACCREDIA 00631)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018

EN 15763Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
As written on the certificate · Line 13 (ACCREDIA 00631)

UNI CEI EN ISO/IEC 17025:2018; MI 019/14 rev 4 del 2022; UNI EN 13805:2014 + UNI EN 15763:2010; ISO 18787:2017; ISO 15213-1:2023; UNI EN 13805:2014 + UNI EN 16943:2017; AOAC 985.29 1986; Rapporti ISTISAN 1996/34 pag 66; MI 033/17 rev. 2 del 2024; MI 008/11 rev. 5 del 2023; AOAC 981.12 1982; MI 024/24 rev. 0 del 2024; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023

EN 16618Name not checked yet
As written on the certificate · Line 14 (ACCREDIA 00631)

ISO 10272-2:2017/Amd1:2023; ISO 15213-2:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; AFNOR UNI 03/04-04/05; DM 27/01/2014 GU 42 20/02/2014 Suppl 12 Met 15; UNI EN 16618:2015; Rapporti ISTISAN 1996/34 pag 176; UNI EN ISO 13720:2010; UNI EN ISO 11085:2015; UNI EN ISO 2171:2023; MI 039/18 rev. 3 del 2023; MI 017/13 rev. 5 del 2023; MI 014/18 rev. 1 del 2023; MI 002/09 rev. 10 del 2023

EN 16943Name not checked yet
As written on the certificate · Line 13 (ACCREDIA 00631)

UNI CEI EN ISO/IEC 17025:2018; MI 019/14 rev 4 del 2022; UNI EN 13805:2014 + UNI EN 15763:2010; ISO 18787:2017; ISO 15213-1:2023; UNI EN 13805:2014 + UNI EN 16943:2017; AOAC 985.29 1986; Rapporti ISTISAN 1996/34 pag 66; MI 033/17 rev. 2 del 2024; MI 008/11 rev. 5 del 2023; AOAC 981.12 1982; MI 024/24 rev. 0 del 2024; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023

Other standards

APAT CNR IRSA 2030 Man 29 2003Conducibilità
As written on the certificate · Line 1 (ACCREDIA 00631)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2080 Man 29 2003

COI/T.20/Doc n 35/rev 1 2017Name not checked yet
As written on the certificate · Line 15 (ACCREDIA 00631)

MI 018/13 rev. 5 del 2023; MI 012/22 rev. 1 del 2023; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 4; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; AOAC 2020.08 2021; AOAC 970.66 + AOAC 945.75 1996 + AOAC 972.32 1988; Rapporti ISTISAN 1996/34 pag 227; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; ISO 3433:2008 (IDF 222:2008); ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; COI/T.20/Doc n 35/rev 1 2017; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; ISO 4833-1:2013/Amd 1:2022 + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; Rapporti ISTISAN 1996/34 pag 229; ISO 14675:2003 (IDF 186:2003); UNI EN ISO 11816-1:2024

EPA 3015Name not checked yet
As written on the certificate · Line 4 (ACCREDIA 00631)

EPA 3015A 2007; EPA 6020B 2014; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.2b; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.6; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.3b; APAT CNR IRSA 4090 A1 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008

EPA 6020Inductively Coupled Plasma - Mass Spectrometry
As written on the certificate · Line 4 (ACCREDIA 00631)

EPA 3015A 2007; EPA 6020B 2014; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.2b; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.6; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.3b; APAT CNR IRSA 4090 A1 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008

Scope as published by ACCREDIA

17 lines
ACCREDIA

ISO/IEC 17025

Active

00631

View scope

Location

C/da Coste, 52, Vinchiaturo, 86019, IT

41.49292, 14.59073

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