Registers refreshed 2026-11-08.See refresh dates
Italy

FOOD WAY

Via Luigi Einaudi 26, 12073, Ceva, Italy

ACCREDIA 01956ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
2
ACCREDIA certificate
1
Site in our directory
1
ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 2 standard numbers and the 2 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

1 line
ACCREDIA

ISO/IEC 17025

Active

01956

View scope

Accredited scope, certificate 01956

LineMethodMatrixRange
1AFNOR UNI 03/05-09/06; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; AFNOR UNI 03/07-11/13; AFNOR UNI 03/08-11/13; AFNOR UNI 03/09-11/13; AFNOR UNI 03/13-10/20Food industry environment samples-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Luigi Einaudi 26, Ceva, 12073, IT

44.38728, 8.03305

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Accreditation data refreshed from the ACCREDIA register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.