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Poland

Laboratorium Badawcze ANCHEM Piotr Baśkiewicz

ul. Janusza Korczaka 2, 87-300, Brodnica, Poland

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PCA AB 1415ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
65
PCA certificate
1
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1
PCA accredited scope

What this lab is accredited for

Our reading of the PCA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 65 standard numbers and the 57 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO43
ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 5815-1Water quality - Determination of biochemical oxygen demand after n days (BODn) - Part 1: Dilution and seeding method with allylthiourea addition
ISO 6058Water quality - Determination of calcium content - EDTA titrimetric method
ISO 6059Water quality - Determination of the sum of calcium and magnesium - EDTA titrimetric method
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6332Water quality - Determination of iron - Spectrometric method using 1,10-phenanthroline
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6878Water quality - Determination of phosphorus - Ammonium molybdate spectrometric method
ISO 7027-1Water quality - Determination of turbidity - Part 1: Quantitative methods
ISO 7150-1Water quality - Determination of ammonium - Part 1: Manual spectrometric method
Show all 43
ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
ISO 7887Water quality - Examination and determination of colour
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 8467Water quality - Determination of permanganate index
ISO 9280Water quality - Determination of sulfate - Gravimetric method using barium chloride
ISO 9297Water quality - Determination of chloride - Silver nitrate titration with chromate indicator (Mohr's method)
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 9308-3Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 3: Miniaturized method (Most Probable Number) for the detection and enumeration of E. coli in surface and waste water
ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
ISO 10301Water quality - Determination of highly volatile halogenated hydrocarbons - Gas-chromatographic methods
ISO 10381-4Soil quality - Sampling - Part 4: Guidance on the procedure for investigation of natural, near-natural and cultivated sites
ISO 10390Soil, treated biowaste and sludge - Determination of pH
ISO 10523Water quality - Determination of pH
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 11731Water quality - Enumeration of Legionella

Certificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO 15705Water quality - Determination of the chemical oxygen demand index (ST-COD) - Small-scale sealed-tube method
ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 19458Water quality - Sampling for microbiological analysis
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 5667 series6
ISO 5667-4Water quality - Sampling - Part 4: Guidance on sampling from lakes, natural and man-made
ISO 5667-5Water quality - Sampling - Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems
ISO 5667-6Water quality - Sampling - Part 6: Guidance on sampling of rivers and streams
ISO 5667-10Water quality - Sampling - Part 10: Guidance on sampling of waste water
ISO 5667-11Water quality - Sampling - Part 11: Guidance on sampling of groundwaters
ISO 5667-13Water quality - Sampling - Part 13: Guidance on sampling of sludges
EN5
EN 872Water quality - Determination of suspended solids - Method by filtration through glass fibre filters
EN 1622Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN)
EN 1899-2Water quality - Determination of biochemical oxygen demand after n days (BODn) - Part 2: Method for undiluted samples
EN 26777Water quality - Determination of nitrite - Molecular absorption spectrometric method
EN 27888Water quality - Determination of electrical conductivity
ISO 6888 series3
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
Other standards8
C-04554-4:1999
PN-A-75052-10
PN-A-75052-14
PN-A-82055-12
PN-A-82055-19
PN-C-04559-03
PN-C-04576-08
PN-R-04031

Read from the PCA scope document we downloaded on 2026-03-13. Register refreshed 2026-11-06.

Scope as published by PCA

8 lines
PCA

ISO/IEC 17025

Active

AB 1415

The scope document we hold says it is valid until 2029-03-20.

View on PCA

Accredited scope, certificate AB 1415

LineMethodMatrixRange
1-Drinking water
Show page text

Extracted from the scope document; tables may not line up. View scope for the original.

PCA Zakres akredytacji Nr AB 1415 Scope of accreditation No. AB 1415 ZAKRES AKREDYTACJI LABORATORIUM BADAWCZEGO SCOPE OF ACCREDITATION FOR TESTING LABORATORY Nr/No. AB 1415 wydany przez / issued by POLSKIE CENTRUM AKREDYTACJI 01-382 Warszawa, ul. Szczotkarska 42 Wydanie/Issue 16 z/of 24.02.2025 p.o. KIEROWNIK A DZIAŁU AKREDYTACJI BADAŃ CHEMICZNYCH MARCIN BEKAS Niniejszy dokument jest załącznikiem do Certyfikatu Akredytacji Nr AB 1415 z dnia 07.02.2020 r. Cykl akredytacji od 24.02.2025 r. do 20.03.2029 r. Status akredytacji oraz aktualność zakresu akredytacji można potwierdzić na stronie internetowej PCA www.pca.gov.pl This document is an annex to accreditation certificate No. AB 1415 of 07.02.2020 Accreditation cycle from 24.02.2025 to 20.03.2029 The status of accreditation and validity of the scope of accreditation can be confirmed at PCA website www.pca.gov.pl Wydanie nr / Issue No. 16, 24.02.2025 1/9 Nazwa i adres / Name and address LABORATORIUM BADAWCZE – ANCHEM Piotr Baśkiewicz Sp. z o.o. ul. Janusza Korczaka 2 87-300 Brodnica Kod identyfikacyjny / Identification code *) Dziedzina i przedmiot badań / Field of testing and item: - C/28/P; C/29/P; C/30/P; - N/28/P, N/29/P; N/30/P; N/31/P; N/32/P; - K/28/P; K/29/P; K/57/P; - K/22 - Q/28; Q/29/P; - Badania chemiczne i pobieranie próbek wody, wody do spożycia przez ludzi, ścieków / Chemical tests and sampling of water, drinking water, sewage - Badania właściwości fizycznych i pobieranie próbek wody, wody do spożycia przez ludzi, ścieków, gle by, osadów ściekowych / Tests of physical properties and sampling of water, drinking water, sewage, soil , sediments - Badania mikrobiologiczne i pobieranie próbek obiektów i materiałów biologicznych przeznaczonych do badań wody, wody do spożycia przez ludzi, obiektów z obszarów produkcji żywności / Microbiological tests a nd sampling of biological items and materials for testing, of water, drinking water and objects from fo od production area - Badania mikrobiologiczne żywności / Microbiological tests of food - Badania sensoryczne wody, wody do spożycia przez ludzi i pobieranie próbek wody do spożycia przez l udzi / Sensory tests of water, drinking water and sampling of drinking water Wersja strony/Page version: A *) Kod identyfikacyjny zgodnie z załącznikiem do dokumentu DAB-07 dostępnym na stronie internetowej www .pca.gov.pl / The identification code according to the Annex to document DAB-07, available at PCA website www.pca .gov.pl AB 1415
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2PN-EN ISO 19458:2007; PN-77/C-04584; PN-EN ISO 9308-1:2014-12; PN-EN ISO 9308-1:2014-12/ A1:2017-04; Metodyka NIZP-PZH ZHK:2007; PN-EN ISO 16266:2009; PN-EN ISO 11731:2017-08; PN-EN ISO 11731:2017-08/ Ap1:2019-12; PN-EN ISO 6222:2004; PN-EN ISO 14189:2016-10; PN-EN ISO 7899-2:2004; PN-EN ISO 9308-3:2002; PN-ISO 5667-4:2017-10; PN-EN ISO 5667-6:2016-12; PN-ISO 5667-11:2017-10; Instrukcja PO-03/I06 ed. 7 z 01.07.2024; PN-EN ISO 7027-1:2016-09Drinking water0.1 to 100 NTU
3PN-EN ISO 10523:2012; PB-55 edycja 3 z 08.11.2021; PB-13 edycja 2 z 08.11.2021; PB-16 edycja 2 z 08.11.2021; PB-07 edycja 1 z 11.06.2021; PB-08 edycja 1 z 11.06.2021; PB-62 edycja 2 z 08.11.2021; PN-EN ISO 8467:2001; PN-EN ISO 10301:2002; PN-EN 27888:1999; PB-12 edycja 2 z 08.11.2021; PB-14 edycja 2 z 08.11.2021; PB-15 edycja 2 z 08.11.2021; PB-06 edycja 1 z 25.05.2022Drinking waterSee scope document
4PN-ISO 6058:1999; PN-C-04554-4:1999; PN-ISO 9297:1994; PN-ISO 9280:2002; PN-ISO 6059:1999; PN-EN ISO 7887:2012 p.6; PN-EN 1622:2006; PN-ISO 5667-5:2017-10; PN-77/C-04584; PN-EN ISO 10523:2012; PN-EN ISO 5815-1:2019-12; PB-09 edycja 2 z 8.11.2021 na podstawie testu Merck nr 1.14763; PN-EN ISO 6878:2006 pkt. 7; PN-EN ISO 6878:2006/Ap1:2010; PN-EN ISO 6878:2006/Ap2:2010Drinking waterSee scope document
5PN-ISO 9280:2002; PN-ISO 6332:2001 p. 7.1.1.; PN-ISO 6332:2001/ Ap1:2016-06P; PN-C-04559-03:1972; PN-ISO 5667-10:2021-11; PN-77/C-04584; PN-ISO 15705:2005; PN-EN 1899-2:2002; PN-EN 872:2007+Ap1:2007; PN-C-04576-08:1982; PN-EN 26777:1999; PN-ISO 7150-1:2002; PN-ISO 10381-4:2007 p. 7; PN-R-04031:1997; PN-EN ISO 10390:2022-09; PN-EN ISO 5667-13: 2011Waste waterSee scope document
6PN–EN ISO 4833-1:2013; PN–EN ISO 4833-1:2013-12/A1:2022-06; PN–ISO 16649-2:2004; PN–ISO 4832:2007; PN-EN ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04; PN-EN ISO 6579-1:2017-04/ A1:2020-09; PN–EN ISO 11290-1:2017-07; PN-EN ISO 11290-2:2017-07; PN-EN ISO 6888-1:2022-03; PN-EN ISO 6888-1:2022-03/A1:2024-02; PN-EN ISO 13720:2010; PN-EN ISO 15213-2:2024-05; PN-ISO 7251:2006; PN-ISO 4831:2007; PN-EN ISO 7932:2005; PN-EN ISO 7932:2005/A1:2020-09 z wył pkt 9.4; PN-EN ISO 21528-1:2017-08; PN-EN ISO 6888-3:2004; PN-EN ISO 6888-3:2004/AC:2005; PN-EN ISO 15213-1:2023-08; PN-A-75052-14:1990; PN-A-75052-10:1990Żywność: - koncentraty spożywcze, - ryby i przetwory rybne, - mleko i przetwory mleczne, - produkty zbożowe, - warzywa i owoce, - przetwory owocowe i warzywne, - napoje bezalkoholowe, - mięso i przetwory mięsne, - suszone płatki, owoce, orzechy, warzywa, przyprawy, - czekolada, wyroby cukiernicze i piekarnicze, - żywność złożona, dania gotowe, - pasze, karma dla zwierząt.-
7PN-ISO 21527-1:2009; PN-ISO 21527-2:2009; PN-EN ISO 6579-1:2017-04; PN-EN ISO 6579-1:2017-04/A1:2020-09; PN-A-82055-12:1997; PN-EN ISO 6888-2:2022-03; PN-EN ISO 6888-2:2022-03/A1:2024-02; PN-ISO 16649–2:2004; PN-ISO 4832:2007; PN-EN ISO 11290-1:2017-07; PN-EN ISO 11290-2:2017-07; PN-EN ISO 6888-1:2022-03; PN-EN ISO 6888-1:2022-03/A1:2024-02; PN-EN ISO 21528-1:2017-08; PN-EN ISO 6888-3:2004; PN-EN ISO 6888-3:2004/AC:2005Food products-
8PN-EN ISO 4833-1:2013-12; PN-EN ISO 4833-1:2013-12/ A1:2022-06; PN-EN ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04; PN-EN ISO 6579-1:2017-04/ A1:2020-09; Schemat Kaufmanna-White’a-Le Minora wyd. 9 z 2007; PN-EN ISO 18593:2018-08; PN-EN ISO 17604:2015-10; PN-A-82055-19:2000; PN-EN ISO 10272-2:2017-10; PN-EN ISO 10272-2:2017-10/A1:2023-08Próbki środowiskowe z obszarów produkcji żywności i obrotu żywnością: - wymaz z powierzchni ograniczonej szablonem, - wymaz z powierzchni nieograniczonej szablonem, w tym z rąk; Tusze zwierząt rzeźnych - wymaz - wycinki; Próbki środowiskowe z etapu produkcji pierwotnej Kał, kurz, wymazy podeszwowe; Tusze drobiowe - płukanie; Tusze zwierząt rzeźnych; - wycinki - wymazy; Tusze brojlerów - wycinki; Mięso drobiowe surowe; Tusze drobiowe - wycinki-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

ul. Janusza Korczaka 2, Brodnica, 87-300, PL

53.25809, 19.39936

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