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Poland

Instytut Innowacji Przemysłu Mleczarskiego

ul. Kormoranów 1, 11-700, Mrągowo, Poland

PCA AB 1447ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
57
PCA certificate
1
Site in our directory
1
PCA accredited scope

What this lab is accredited for

Our reading of the PCA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 57 standard numbers and the 53 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO49
ISO 527-1Plastics - Determination of tensile properties - Part 1: General principles
ISO 527-3Plastics - Determination of tensile properties - Part 3: Test conditions for films and sheets
ISO 1211Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1736Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 1740Milkfat products and butter - Determination of fat acidity (Reference method)
ISO 2450Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 3727-1Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
ISO 4593Plastics - Film and sheeting - Determination of thickness by mechanical scanning
ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 5534Cheese and processed cheese - Determination of the total solids content (Reference method)
Show all 49
ISO 5537Dried milk and dried milk products - Determination of moisture content (reference method)
ISO 5765-2Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5815-1Water quality - Determination of biochemical oxygen demand after n days (BODn) - Part 1: Dilution and seeding method with allylthiourea addition
ISO 5943Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6611Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 degrees C
ISO 6731Milk, cream and evaporated milk - Determination of total solids content (Reference method)
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
ISO 7208Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 8070Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
ISO 8156Dried milk and dried milk products - Determination of insolubility index
ISO 8968-1Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
ISO 8968-4Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 9297Water quality - Determination of chloride - Silver nitrate titration with chromate indicator (Mohr's method)
ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
ISO 10523Water quality - Determination of pH
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 11357-3Plastics - Differential scanning calorimetry (DSC) - Part 3: Determination of temperature and enthalpy of melting and crystallization
ISO 14673-1Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
ISO 15105-2Plastics film and sheeting - Determination of gas-transmission rate - Part 2: Equal-pressure method
ISO 15106-2Plastics - Film and sheeting - Determination of water vapour transmission rate - Part 2: Infrared detection sensor method
ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
ISO 15648Butter - Determination of salt content - Potentiometric method
ISO 15705Water quality - Determination of the chemical oxygen demand index (ST-COD) - Small-scale sealed-tube method
ISO 15885Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 17189Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 17997-1Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method)
ISO 21424Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method
ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 22662Milk and milk products - Determination of lactose content by high-performance liquid chromatography (reference method)
ISO 23319Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
EN4
EN 872Water quality - Determination of suspended solids - Method by filtration through glass fibre filters
EN 1186-3Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
EN 1899-2Water quality - Determination of biochemical oxygen demand after n days (BODn) - Part 2: Method for undiluted samples
EN 15763Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
ASTM3
ASTM D3985
ASTM F1249
ASTM F1927
Other standards1
AOAC 2020.08

Read from the PCA scope document we downloaded on 2026-03-13. Register refreshed 2026-11-06.

Scope as published by PCA

11 lines
PCA

ISO/IEC 17025

Active

AB 1447

The scope document we hold says it is valid until 2029-07-25.

View on PCA

Location

ul. Kormoranów 1, Mrągowo, 11-700, PL

53.86607, 21.30458

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