Stazione Sperimentale per l'Industria delle Conserve Alimentari - Fondazione Ricerca
Viale F. Tanara 31/A, 43121, Parma, Italy
Visit website- Accredited standards
- 24
- ACCREDIA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 24 standard numbers and the 23 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO21
ISO 661Animal and vegetable fats and oils - Preparation of test sample
ISO 937Meat and meat products - Determination of nitrogen content - Reference methodSome clauses
Limits written next to it
UNI ISO 937:1991 + BVL LFGB §64 L
ISO 1442Meat and meat products - Determination of moisture content - Reference method
ISO 1444Meat and meat products - Determination of free fat content
ISO 2917Meat and meat products - Measurement of pH - Reference method
ISO 3961Animal and vegetable fats and oils - Determination of iodine value
ISO 4120Sensory analysis - Methodology - Triangle test
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
Show all 21
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 13299Sensory analysis - Methodology - General guidance for establishing a sensory profileSome clauses
Limits written next to it
ISO 13299:2016 - solo/only Annex F +
ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
ISO 15705Water quality - Determination of the chemical oxygen demand index (ST-COD) - Small-scale sealed-tube method
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
Other standards3
APAT CNR IRSA 2060 Man 29 2003pH
EN 12014-3
EN 27888Water quality - Determination of electrical conductivity
UNI EN ISO 6888-1:2023; FSIS USDA MLG 8.14 2024; LC/MP/N.6 2024 Rev.13; UNI EN 12014-3:2005; UNI 11302:2009; BVL LFGB §64 L 07.00-41:2006; UNI ISO 937:1991; UNI 10590:1997; ISO 1444:1996; ISO 2917:1999; UNI ISO 1442:2010; ISO 661:2003 + ISO 3961:2024; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 1 DM 26/04/1993 GU n° 162 13/07/1993 All III DM 22/07/1998 GU 228 30/09/1998
UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 9308-1:2017; LEI/MP/N.18 2021 Rev.10; APAT CNR IRSA 2040 B Man 29 2003; ISO 7899-2:2000; UNI EN ISO 6222:2001; APAT CNR IRSA 4020 Man 29 2003; LEI/MP/N.13 2021 Rev.10; UNI EN 27888:1995; LEI/MP/N.12 2017 Rev.9; ISO 15705:2002; APAT CNR IRSA 2090 C Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 4832:2006; ISO 16649-2:2001; ISO 11290-1:2017; UNI EN ISO 6579-1:2020; ISO 15214:1998; ISO 11290-2:2017; ISO 13299:2016; ISO 4120:2021
ISO 18593:2018
Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.
Scope as published by ACCREDIA
3 lines
ISO/IEC 17025
Active00108
Accredited scope, certificate 00108
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 9308-1:2017; LEI/MP/N.18 2021 Rev.10; APAT CNR IRSA 2040 B Man 29 2003; ISO 7899-2:2000; UNI EN ISO 6222:2001; APAT CNR IRSA 4020 Man 29 2003; LEI/MP/N.13 2021 Rev.10; UNI EN 27888:1995; LEI/MP/N.12 2017 Rev.9; ISO 15705:2002; APAT CNR IRSA 2090 C Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 4832:2006; ISO 16649-2:2001; ISO 11290-1:2017; UNI EN ISO 6579-1:2020; ISO 15214:1998; ISO 11290-2:2017; ISO 13299:2016; ISO 4120:2021 | Waste water | See scope document |
| 2 | UNI EN ISO 6888-1:2023; FSIS USDA MLG 8.14 2024; LC/MP/N.6 2024 Rev.13; UNI EN 12014-3:2005; UNI 11302:2009; BVL LFGB §64 L 07.00-41:2006; UNI ISO 937:1991; UNI 10590:1997; ISO 1444:1996; ISO 2917:1999; UNI ISO 1442:2010; ISO 661:2003 + ISO 3961:2024; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 1 DM 26/04/1993 GU n° 162 13/07/1993 All III DM 22/07/1998 GU 228 30/09/1998 | Carne rossa/Meat, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment; Carne/Meat, Derivati della carne/Meat products; Grassi di origine animale/Animal fats, Grassi di origine vegetale/Vegetable fats, Grassi estratti da alimenti (1)/Extracted fat from food (1), Oli di origine animale/Animal oils, Oli di origine vegetale/Vegetable oils; Materiali ed articoli destinati a venire in contatto con gli alimenti/Materials and articles intended to come into contact with foodstuffs - solo/only Vasi di vetro, scatole metalliche verniciate internamente/ Glass jars, internally painted metal boxes | 0.12 to 20 % |
| 3 | ISO 18593:2018 | Food products | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- BIOLAB 2000Lugagnano di Sona · ~103 kmACCREDIAShares 4 accredited methods and materialsAPAT CNR IRSA 2060 Man 29 2003ISO 18593:2018Food products
- ISVEA S.r.l. Istituto per lo Sviluppo Viticolo, Enologico ed Agro Industriale Dr C. IozziPoggibonsi · ~160 kmACCREDIAShares 4 accredited methods and materialsAPAT CNR IRSA 2060 Man 29 2003ISO 18593:2018Food products
- IgienstudioJesi · ~283 kmACCREDIAShares 4 accredited methods and materialsAPAT CNR IRSA 2060 Man 29 2003ISO 18593:2018Food products
- BonassisaLabFoggia · ~561 kmACCREDIAShares 4 accredited methods and materialsAPAT CNR IRSA 2060 Man 29 2003ISO 18593:2018Food products
- ESPLORA RICERCHE CHIMICO/BIOLOGICHEAndria · ~635 kmACCREDIAShares 4 accredited methods and materialsAPAT CNR IRSA 2060 Man 29 2003ISO 18593:2018Food products
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.