Italy

Centrale del Latte d'Italia

Via dell'Olmatello, 20, 50127, Firenze, Italy

ACCREDIA 00183ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards: 9
ACCREDIA certificate: 1
Sites in our directory: 2

ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Search this lab’s scope for a standard or test

Only this lab. Searches the 9 standard numbers and the 9 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

ISO 5764Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)

ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry

ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters

ISO 14501Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

ISO 14891Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle

ISO 16634-2Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

ISO 16958Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

2 lines

ACCREDIA

ISO/IEC 17025

Active

00183

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Accredited scope, certificate 00183

Line	Method	Matrix	Range
1	UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; UNI EN ISO 16634-2:2016; ISO 14501:2021; UNI ISO 9622:2014; UNI EN ISO 5764:2009; AOAC DSM Delvotest SP-NT Visual n 011102 2011; MI003 Rev.2 2024; MI004 Rev.2 2024; AB100 REV10 2025; UNI EN ISO 13366-2:2007; MI001 Rev.3 2024	Latte trattato termicamente; prodotti lattiero caseari liquidi; Latte vaccino crudo; Bevande vegetali; Latte e matrici alimentari a base di latte (esclusi alimenti raffinati o sottoposti a trattamenti di sterilizzazione in autoclave); Milk and milk-based food matrices (except refined foods or foods subjected to autoclave sterilization treatments); Prodotti da cereali macinati; Cereali; Legumi; Latte vaccino crudo; Latte trattato termicamente; Latte; Derivati del latte	See scope document
2	UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 16958:2020; UNI EN ISO 14891:2002	Latte/Milk; Derivati del latte/Milk products	0.3 to 7 mg azoto

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via dell'Olmatello, 20, Firenze, 50127, IT

43.80407, 11.21818

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Other Locations

1 other site in this organization

Salerno, IT

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Accreditation data refreshed from the ACCREDIA register on 2026-11-06.

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.