Eurofins Agro Testing Sweden
Estrids Väg 1, 291 65, Kristianstad, Sweden
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Register record
- SWEDACRefreshed
- a003651-002Active
- A003651-002Active
Accredited standards
10Our reading of the SWEDAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
EN 15587Name not checked yet
SS-EN ISO/IEC 17025:2018; ICC 107/1; SS-EN ISO 15587; Analytica EBC 3.11.1; Analytica EBC 3.5.2; SS-EN ISO 10519; SS-EN ISO 16634; SS-EN 15587
SS-EN ISO/IEC 17025:2018 Eurofins Agro Testing Sweden AB Kristianstad Accreditation number 1912 A003651-002 Cerial analysis Technical area Parameter Method Technique Material Flex Type of flex Note Food analysis Broken/animal-eaten kernels SS-EN ISO 15587 Vegetable products Yes 2 Bulk density SS-EN ISO 7971-3 Vegetable products Yes 2 NIT Vegetable products Yes 2 Chlorophyll SS-EN ISO 10519 Photometry Vegetable products Yes 2 Condition assessment of grain Inhouse method; SS-EN 15587 Vegetable products Yes 2 Falling number ICC 107/1; SS-EN ISO 15587 Vegetable products Yes 2 Germinated kernels SS-EN ISO 15587 Vegetable products Yes 2 Germination; SS-EN ISO 16634 Combustion Vegetable products Yes 2 Dumas Page 1; ISO/IEC 17025:2018 Eurofins Agro Testing Sweden AB Kristianstad Accreditation number 1912 A003651-002 Cerial analysis Technical area Parameter Method Technique Material Flex Type of flex Note Food analysis Broken/animal-eaten kernels SS-EN ISO 15587 Vegetable products Yes 2 Bulk density SS-EN ISO 7971-3 Vegetable products Yes 2 NIT Vegetable products Yes 2 Chlorophyll SS-EN ISO 10519 Photometry Vegetable products Yes 2
ISO 665Oilseeds - Determination of moisture and volatile matter content
Sixten Troeng (1955); SS-EN ISO 10565; SS-EN ISO 15587; SS-EN ISO 12099; SS-EN ISO 7971-3; ISO 6493; ISTA chapter 10; Agro.0A.Spm.04; Agro.0A.Spm.09; ICC 155; ICC 110; SS-EN ISO 665; SS-EN ISO 712
SS-EN ISO 10565 NMR Vegetable products Yes 2 Other components SS-EN ISO 15587 Vegetable products Yes 2 Protein SS-EN ISO 12099 NIT Vegetable products Yes 2 Purity analysis; SS-EN ISO 15587 Vegetable products Yes 2 starch content ISO 6493 Polarimetri Vegetable products Yes 2 Thousand grain weight ISTA chapter 10 Vegetable products Yes 2 Waste Inhouse method; SS-EN ISO 12099 NIT Vegetable products Yes 2 SS-EN ISO 665 Gravimetry Vegetable products Yes 2 SS-EN ISO 712 Gravimetry Vegetable products Yes 2 Wet gluten ICC 155 Vegetable products Yes 2 Whole grain and purity analysis; ISO 10565 NMR Vegetable products Yes 2 Other components SS-EN ISO 15587 Vegetable products Yes 2 Protein SS-EN ISO 12099 NIT Vegetable products Yes 2; ISO 15587 Vegetable products Yes 2 starch content ISO 6493 Polarimetri Vegetable products Yes 2 Thousand grain weight ISTA chapter 10 Vegetable products Yes 2
ISO 712Cereals and cereal products - Determination of moisture content - Reference method
Sixten Troeng (1955); SS-EN ISO 10565; SS-EN ISO 15587; SS-EN ISO 12099; SS-EN ISO 7971-3; ISO 6493; ISTA chapter 10; Agro.0A.Spm.04; Agro.0A.Spm.09; ICC 155; ICC 110; SS-EN ISO 665; SS-EN ISO 712
SS-EN ISO 10565 NMR Vegetable products Yes 2 Other components SS-EN ISO 15587 Vegetable products Yes 2 Protein SS-EN ISO 12099 NIT Vegetable products Yes 2 Purity analysis; SS-EN ISO 15587 Vegetable products Yes 2 starch content ISO 6493 Polarimetri Vegetable products Yes 2 Thousand grain weight ISTA chapter 10 Vegetable products Yes 2 Waste Inhouse method; SS-EN ISO 12099 NIT Vegetable products Yes 2 SS-EN ISO 665 Gravimetry Vegetable products Yes 2 SS-EN ISO 712 Gravimetry Vegetable products Yes 2 Wet gluten ICC 155 Vegetable products Yes 2 Whole grain and purity analysis; ISO 10565 NMR Vegetable products Yes 2 Other components SS-EN ISO 15587 Vegetable products Yes 2 Protein SS-EN ISO 12099 NIT Vegetable products Yes 2; ISO 15587 Vegetable products Yes 2 starch content ISO 6493 Polarimetri Vegetable products Yes 2 Thousand grain weight ISTA chapter 10 Vegetable products Yes 2
ISO 6493Animal feeding stuffs - Determination of starch content - Polarimetric method
Sixten Troeng (1955); SS-EN ISO 10565; SS-EN ISO 15587; SS-EN ISO 12099; SS-EN ISO 7971-3; ISO 6493; ISTA chapter 10; Agro.0A.Spm.04; Agro.0A.Spm.09; ICC 155; ICC 110; SS-EN ISO 665; SS-EN ISO 712
SS-EN ISO 10565 NMR Vegetable products Yes 2 Other components SS-EN ISO 15587 Vegetable products Yes 2 Protein SS-EN ISO 12099 NIT Vegetable products Yes 2 Purity analysis; SS-EN ISO 15587 Vegetable products Yes 2 starch content ISO 6493 Polarimetri Vegetable products Yes 2 Thousand grain weight ISTA chapter 10 Vegetable products Yes 2 Waste Inhouse method; SS-EN ISO 12099 NIT Vegetable products Yes 2 SS-EN ISO 665 Gravimetry Vegetable products Yes 2 SS-EN ISO 712 Gravimetry Vegetable products Yes 2 Wet gluten ICC 155 Vegetable products Yes 2 Whole grain and purity analysis; ISO 10565 NMR Vegetable products Yes 2 Other components SS-EN ISO 15587 Vegetable products Yes 2 Protein SS-EN ISO 12099 NIT Vegetable products Yes 2; ISO 15587 Vegetable products Yes 2 starch content ISO 6493 Polarimetri Vegetable products Yes 2 Thousand grain weight ISTA chapter 10 Vegetable products Yes 2
ISO 7971-3Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method
Sixten Troeng (1955); SS-EN ISO 10565; SS-EN ISO 15587; SS-EN ISO 12099; SS-EN ISO 7971-3; ISO 6493; ISTA chapter 10; Agro.0A.Spm.04; Agro.0A.Spm.09; ICC 155; ICC 110; SS-EN ISO 665; SS-EN ISO 712
SS-EN ISO/IEC 17025:2018 Eurofins Agro Testing Sweden AB Kristianstad Accreditation number 1912 A003651-002 Cerial analysis Technical area Parameter Method Technique Material Flex Type of flex Note Food analysis Broken/animal-eaten kernels SS-EN ISO 15587 Vegetable products Yes 2 Bulk density SS-EN ISO 7971-3 Vegetable products Yes 2 NIT Vegetable products Yes 2 Chlorophyll SS-EN ISO 10519 Photometry Vegetable products Yes 2 Condition assessment of grain Inhouse method; SS-EN 15587 Vegetable products Yes 2 Falling number ICC 107/1; SS-EN ISO 15587 Vegetable products Yes 2 Germinated kernels SS-EN ISO 15587 Vegetable products Yes 2 Germination; SS-EN ISO 16634 Combustion Vegetable products Yes 2 Dumas Page 1; ISO/IEC 17025:2018 Eurofins Agro Testing Sweden AB Kristianstad Accreditation number 1912 A003651-002 Cerial analysis Technical area Parameter Method Technique Material Flex Type of flex Note Food analysis Broken/animal-eaten kernels SS-EN ISO 15587 Vegetable products Yes 2 Bulk density SS-EN ISO 7971-3 Vegetable products Yes 2 NIT Vegetable products Yes 2 Chlorophyll SS-EN ISO 10519 Photometry Vegetable products Yes 2
ISO 10519Rapeseed - Determination of chlorophyll content - Spectrometric method
SS-EN ISO/IEC 17025:2018; ICC 107/1; SS-EN ISO 15587; Analytica EBC 3.11.1; Analytica EBC 3.5.2; SS-EN ISO 10519; SS-EN ISO 16634; SS-EN 15587
SS-EN ISO/IEC 17025:2018 Eurofins Agro Testing Sweden AB Kristianstad Accreditation number 1912 A003651-002 Cerial analysis Technical area Parameter Method Technique Material Flex Type of flex Note Food analysis Broken/animal-eaten kernels SS-EN ISO 15587 Vegetable products Yes 2 Bulk density SS-EN ISO 7971-3 Vegetable products Yes 2 NIT Vegetable products Yes 2 Chlorophyll SS-EN ISO 10519 Photometry Vegetable products Yes 2 Condition assessment of grain Inhouse method; SS-EN 15587 Vegetable products Yes 2 Falling number ICC 107/1; SS-EN ISO 15587 Vegetable products Yes 2 Germinated kernels SS-EN ISO 15587 Vegetable products Yes 2 Germination; SS-EN ISO 16634 Combustion Vegetable products Yes 2 Dumas Page 1; ISO/IEC 17025:2018 Eurofins Agro Testing Sweden AB Kristianstad Accreditation number 1912 A003651-002 Cerial analysis Technical area Parameter Method Technique Material Flex Type of flex Note Food analysis Broken/animal-eaten kernels SS-EN ISO 15587 Vegetable products Yes 2 Bulk density SS-EN ISO 7971-3 Vegetable products Yes 2 NIT Vegetable products Yes 2 Chlorophyll SS-EN ISO 10519 Photometry Vegetable products Yes 2
ISO 10565Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry
Sixten Troeng (1955); SS-EN ISO 10565; SS-EN ISO 15587; SS-EN ISO 12099; SS-EN ISO 7971-3; ISO 6493; ISTA chapter 10; Agro.0A.Spm.04; Agro.0A.Spm.09; ICC 155; ICC 110; SS-EN ISO 665; SS-EN ISO 712
SS-EN ISO 10565 NMR Vegetable products Yes 2 Other components SS-EN ISO 15587 Vegetable products Yes 2 Protein SS-EN ISO 12099 NIT Vegetable products Yes 2 Purity analysis; SS-EN ISO 15587 Vegetable products Yes 2 starch content ISO 6493 Polarimetri Vegetable products Yes 2 Thousand grain weight ISTA chapter 10 Vegetable products Yes 2 Waste Inhouse method; SS-EN ISO 12099 NIT Vegetable products Yes 2 SS-EN ISO 665 Gravimetry Vegetable products Yes 2 SS-EN ISO 712 Gravimetry Vegetable products Yes 2 Wet gluten ICC 155 Vegetable products Yes 2 Whole grain and purity analysis; ISO 10565 NMR Vegetable products Yes 2 Other components SS-EN ISO 15587 Vegetable products Yes 2 Protein SS-EN ISO 12099 NIT Vegetable products Yes 2; ISO 15587 Vegetable products Yes 2 starch content ISO 6493 Polarimetri Vegetable products Yes 2 Thousand grain weight ISTA chapter 10 Vegetable products Yes 2
ISO 12099Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
Sixten Troeng (1955); SS-EN ISO 10565; SS-EN ISO 15587; SS-EN ISO 12099; SS-EN ISO 7971-3; ISO 6493; ISTA chapter 10; Agro.0A.Spm.04; Agro.0A.Spm.09; ICC 155; ICC 110; SS-EN ISO 665; SS-EN ISO 712
SS-EN ISO 10565 NMR Vegetable products Yes 2 Other components SS-EN ISO 15587 Vegetable products Yes 2 Protein SS-EN ISO 12099 NIT Vegetable products Yes 2 Purity analysis; SS-EN ISO 15587 Vegetable products Yes 2 starch content ISO 6493 Polarimetri Vegetable products Yes 2 Thousand grain weight ISTA chapter 10 Vegetable products Yes 2 Waste Inhouse method; SS-EN ISO 12099 NIT Vegetable products Yes 2 SS-EN ISO 665 Gravimetry Vegetable products Yes 2 SS-EN ISO 712 Gravimetry Vegetable products Yes 2 Wet gluten ICC 155 Vegetable products Yes 2 Whole grain and purity analysis; ISO 10565 NMR Vegetable products Yes 2 Other components SS-EN ISO 15587 Vegetable products Yes 2 Protein SS-EN ISO 12099 NIT Vegetable products Yes 2; ISO 15587 Vegetable products Yes 2 starch content ISO 6493 Polarimetri Vegetable products Yes 2 Thousand grain weight ISTA chapter 10 Vegetable products Yes 2
ISO 15587-2Water quality - Digestion for the determination of selected elements in water - Part 2: Nitric acid digestion
SS-EN ISO/IEC 17025:2018; ICC 107/1; SS-EN ISO 15587; Analytica EBC 3.11.1; Analytica EBC 3.5.2; SS-EN ISO 10519; SS-EN ISO 16634; SS-EN 15587
Sixten Troeng (1955); SS-EN ISO 10565; SS-EN ISO 15587; SS-EN ISO 12099; SS-EN ISO 7971-3; ISO 6493; ISTA chapter 10; Agro.0A.Spm.04; Agro.0A.Spm.09; ICC 155; ICC 110; SS-EN ISO 665; SS-EN ISO 712
SS-EN ISO/IEC 17025:2018 Eurofins Agro Testing Sweden AB Kristianstad Accreditation number 1912 A003651-002 Cerial analysis Technical area Parameter Method Technique Material Flex Type of flex Note Food analysis Broken/animal-eaten kernels SS-EN ISO 15587 Vegetable products Yes 2 Bulk density SS-EN ISO 7971-3 Vegetable products Yes 2 NIT Vegetable products Yes 2 Chlorophyll SS-EN ISO 10519 Photometry Vegetable products Yes 2 Condition assessment of grain Inhouse method; SS-EN 15587 Vegetable products Yes 2 Falling number ICC 107/1; SS-EN ISO 15587 Vegetable products Yes 2 Germinated kernels SS-EN ISO 15587 Vegetable products Yes 2 Germination; SS-EN ISO 16634 Combustion Vegetable products Yes 2 Dumas Page 1; ISO/IEC 17025:2018 Eurofins Agro Testing Sweden AB Kristianstad Accreditation number 1912 A003651-002 Cerial analysis Technical area Parameter Method Technique Material Flex Type of flex Note Food analysis Broken/animal-eaten kernels SS-EN ISO 15587 Vegetable products Yes 2 Bulk density SS-EN ISO 7971-3 Vegetable products Yes 2 NIT Vegetable products Yes 2 Chlorophyll SS-EN ISO 10519 Photometry Vegetable products Yes 2
SS-EN ISO 10565 NMR Vegetable products Yes 2 Other components SS-EN ISO 15587 Vegetable products Yes 2 Protein SS-EN ISO 12099 NIT Vegetable products Yes 2 Purity analysis; SS-EN ISO 15587 Vegetable products Yes 2 starch content ISO 6493 Polarimetri Vegetable products Yes 2 Thousand grain weight ISTA chapter 10 Vegetable products Yes 2 Waste Inhouse method; SS-EN ISO 12099 NIT Vegetable products Yes 2 SS-EN ISO 665 Gravimetry Vegetable products Yes 2 SS-EN ISO 712 Gravimetry Vegetable products Yes 2 Wet gluten ICC 155 Vegetable products Yes 2 Whole grain and purity analysis; ISO 10565 NMR Vegetable products Yes 2 Other components SS-EN ISO 15587 Vegetable products Yes 2 Protein SS-EN ISO 12099 NIT Vegetable products Yes 2; ISO 15587 Vegetable products Yes 2 starch content ISO 6493 Polarimetri Vegetable products Yes 2 Thousand grain weight ISTA chapter 10 Vegetable products Yes 2
ISO 16634Name not checked yet
SS-EN ISO/IEC 17025:2018; ICC 107/1; SS-EN ISO 15587; Analytica EBC 3.11.1; Analytica EBC 3.5.2; SS-EN ISO 10519; SS-EN ISO 16634; SS-EN 15587
SS-EN ISO/IEC 17025:2018 Eurofins Agro Testing Sweden AB Kristianstad Accreditation number 1912 A003651-002 Cerial analysis Technical area Parameter Method Technique Material Flex Type of flex Note Food analysis Broken/animal-eaten kernels SS-EN ISO 15587 Vegetable products Yes 2 Bulk density SS-EN ISO 7971-3 Vegetable products Yes 2 NIT Vegetable products Yes 2 Chlorophyll SS-EN ISO 10519 Photometry Vegetable products Yes 2 Condition assessment of grain Inhouse method; SS-EN 15587 Vegetable products Yes 2 Falling number ICC 107/1; SS-EN ISO 15587 Vegetable products Yes 2 Germinated kernels SS-EN ISO 15587 Vegetable products Yes 2 Germination; SS-EN ISO 16634 Combustion Vegetable products Yes 2 Dumas Page 1; ISO/IEC 17025:2018 Eurofins Agro Testing Sweden AB Kristianstad Accreditation number 1912 A003651-002 Cerial analysis Technical area Parameter Method Technique Material Flex Type of flex Note Food analysis Broken/animal-eaten kernels SS-EN ISO 15587 Vegetable products Yes 2 Bulk density SS-EN ISO 7971-3 Vegetable products Yes 2 NIT Vegetable products Yes 2 Chlorophyll SS-EN ISO 10519 Photometry Vegetable products Yes 2
Scope as published by SWEDAC
6 lines
ISO/IEC 17025
Activea003651-002
Accredited scope, certificate a003651-002
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | Chemical Testing | SS-EN ISO/IEC 17025:2018 Eurofins Agro Testing Sweden AB Kristianstad Accreditation number 1912 A003651-002 Cerial analysis Technical area Parameter Method Technique Material Flex Type of flex Note Food analysis Broken/animal-eaten kernels SS-EN ISO 15587 Vegetable products Yes 2 Bulk density SS-EN ISO 7971-3 Vegetable products Yes 2 NIT Vegetable products Yes 2 Chlorophyll SS-EN ISO 10519 Photometry Vegetable products Yes 2 Condition assessment of grain Inhouse method; SS-EN 15587 Vegetable products Yes 2 Falling number ICC 107/1; SS-EN ISO 15587 Vegetable products Yes 2 Germinated kernels SS-EN ISO 15587 Vegetable products Yes 2 Germination; SS-EN ISO 16634 Combustion Vegetable products Yes 2 Dumas Page 1; ISO/IEC 17025:2018 Eurofins Agro Testing Sweden AB Kristianstad Accreditation number 1912 A003651-002 Cerial analysis Technical area Parameter Method Technique Material Flex Type of flex Note Food analysis Broken/animal-eaten kernels SS-EN ISO 15587 Vegetable products Yes 2 Bulk density SS-EN ISO 7971-3 Vegetable products Yes 2 NIT Vegetable products Yes 2 Chlorophyll SS-EN ISO 10519 Photometry Vegetable products Yes 2 | Vegetable products | - |
| 2 | Mass Calibration | SS-EN ISO 10565 NMR Vegetable products Yes 2 Other components SS-EN ISO 15587 Vegetable products Yes 2 Protein SS-EN ISO 12099 NIT Vegetable products Yes 2 Purity analysis; SS-EN ISO 15587 Vegetable products Yes 2 starch content ISO 6493 Polarimetri Vegetable products Yes 2 Thousand grain weight ISTA chapter 10 Vegetable products Yes 2 Waste Inhouse method; SS-EN ISO 12099 NIT Vegetable products Yes 2 SS-EN ISO 665 Gravimetry Vegetable products Yes 2 SS-EN ISO 712 Gravimetry Vegetable products Yes 2 Wet gluten ICC 155 Vegetable products Yes 2 Whole grain and purity analysis; ISO 10565 NMR Vegetable products Yes 2 Other components SS-EN ISO 15587 Vegetable products Yes 2 Protein SS-EN ISO 12099 NIT Vegetable products Yes 2; ISO 15587 Vegetable products Yes 2 starch content ISO 6493 Polarimetri Vegetable products Yes 2 Thousand grain weight ISTA chapter 10 Vegetable products Yes 2 | Vegetable products; grain; malt grain; groats | - |
| 3 | biological | Com.lab.seed health test.meth. ch.4. (2003) | vete/wheat | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
ISO/IEC 17025
ActiveA003651-002
Accredited scope, certificate A003651-002
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | food | SS-EN ISO/IEC 17025:2018; ICC 107/1; SS-EN ISO 15587; Analytica EBC 3.11.1; Analytica EBC 3.5.2; SS-EN ISO 10519; SS-EN ISO 16634; SS-EN 15587 | Other | - |
| 2 | food | Sixten Troeng (1955); SS-EN ISO 10565; SS-EN ISO 15587; SS-EN ISO 12099; SS-EN ISO 7971-3; ISO 6493; ISTA chapter 10; Agro.0A.Spm.04; Agro.0A.Spm.09; ICC 155; ICC 110; SS-EN ISO 665; SS-EN ISO 712 | Other | - |
| 3 | food | Com.lab.seed health test.meth. ch.4. (2003) | Other | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
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