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Italy

Centro Tecnologie e Ricerche Avanzate - Laboratorio analisi Ce.T.R.A.

Via L. Perosi 5, 73039, Tricase, Italy

ACCREDIA|00656ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
2
Standards
9
Locations
1

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Register record

ACCREDIARefreshed
00656Active

Accredited standards

9

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 1 (ACCREDIA 00656)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; AFNOR BIO 12/20-12/06; AFNOR BIO 12/19-12/06; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-2:2023; ISO 6579-1:2017/Amd 1:2020; ISO 21528-2:2017; AFNOR AES 10/03-09/00

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00656)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; AFNOR BIO 12/20-12/06; AFNOR BIO 12/19-12/06; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-2:2023; ISO 6579-1:2017/Amd 1:2020; ISO 21528-2:2017; AFNOR AES 10/03-09/00

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 1 (ACCREDIA 00656)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; AFNOR BIO 12/20-12/06; AFNOR BIO 12/19-12/06; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-2:2023; ISO 6579-1:2017/Amd 1:2020; ISO 21528-2:2017; AFNOR AES 10/03-09/00

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 1 (ACCREDIA 00656)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; AFNOR BIO 12/20-12/06; AFNOR BIO 12/19-12/06; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-2:2023; ISO 6579-1:2017/Amd 1:2020; ISO 21528-2:2017; AFNOR AES 10/03-09/00

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00656)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; AFNOR BIO 12/20-12/06; AFNOR BIO 12/19-12/06; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-2:2023; ISO 6579-1:2017/Amd 1:2020; ISO 21528-2:2017; AFNOR AES 10/03-09/00

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00656)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; AFNOR BIO 12/20-12/06; AFNOR BIO 12/19-12/06; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-2:2023; ISO 6579-1:2017/Amd 1:2020; ISO 21528-2:2017; AFNOR AES 10/03-09/00

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18, EN ISO 11731:2017. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00656)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; AFNOR BIO 12/20-12/06; AFNOR BIO 12/19-12/06; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-2:2023; ISO 6579-1:2017/Amd 1:2020; ISO 21528-2:2017; AFNOR AES 10/03-09/00

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 2 (ACCREDIA 00656)

ISO 18593:2018

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 00656)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; AFNOR BIO 12/20-12/06; AFNOR BIO 12/19-12/06; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-2:2023; ISO 6579-1:2017/Amd 1:2020; ISO 21528-2:2017; AFNOR AES 10/03-09/00

Scope as published by ACCREDIA

2 lines
ACCREDIA

ISO/IEC 17025

Active

00656

View scope

Accredited scope, certificate 00656

LineDisciplineMethodMatrixRange
1biologicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; AFNOR BIO 12/20-12/06; AFNOR BIO 12/19-12/06; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-2:2023; ISO 6579-1:2017/Amd 1:2020; ISO 21528-2:2017; AFNOR AES 10/03-09/00Drinking water-
2foodISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via L. Perosi 5, Tricase, 73039, IT

39.93042, 18.35533

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Accreditation data refreshed from the ACCREDIA register on .

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